Jing Borong is the chef of a seven-star hotel in Kyoto, and he is in his 30s this year. Pen? Interesting? Pavilion wWw. ｂiquge。 infoHe also has a master, Cheng Deqiu, who is the head chef of this seven-star hotel, who is in his 40s this year.

In fact, the star-rated hotels in Huaguo originally did not have six-star and seven-star ratings, and the highest was only five-star.

However, the average five-star hotel only invests tens of millions or hundreds of millions.

The investment is higher, reaching billions of investment in hotels, everyone feels that the five-star title is no longer worthy of the luxury of this kind of hotel. As a result, hotels that are more luxurious than ordinary five-star hotels and invest billions of dollars are generally called six-star hotels.

The hotel where Jing Borong works is more luxurious than the average six-star hotel, and the investment has reached a terrifying more than 10 billion yuan.

Presidential suites, parking lots, leisure halls, cafeterias, fitness centers, swimming pools, large and small conference rooms, business centers, high-end clubs, shopping malls and so on are all available.

Naturally, in such a luxurious hotel, the consumption is also leveraged! Ordinary housing costs thousands of yuan a night, and the presidential suite costs tens of thousands.

The buffet in an ordinary hotel is generally a few tens of yuan per person, but the buffet in this seven-star hotel costs four or five hundred yuan per person.

So although in the official rating, this hotel is only five stars. But in the eyes of consumers and in the hotel's advertising, it is the slogan of a seven-star hotel. At the same time, it is also one of the top hotels in Huaguo.

And the title of this seven-star hotel, whether in the industry, the people, or in the eyes of consumers, is recognized.

In terms of dining, the hotel offers Chinese, French, Italian, Japanese, Thai and more. As long as the cuisine of the country is famous, this hotel has it all on offer.

Naturally, the most popular of them all, is Chinese food. And Jing Borong's master, Cheng Deqiu, is the head chef of the Chinese restaurant and the core figure with the best cooking skills in the hotel, with an annual salary of hundreds of thousands.

According to the words of several officials who have attended the state banquet after entertaining foreign businessmen in this hotel, Cheng Deqiu's cooking skills are on par with the imperial chef who organizes the state banquet.

You must know that the dishes made by the imperial chefs at the state banquet are all used to entertain dignitaries or heads of state of various countries, representing the image and highest level of Chinese cuisine.

Cheng Deqiu's cooking skills can be on par with these imperial chefs, which is not simple.

Therefore, Cheng Deqiu generally does not know how to cook. Only a person with an extraordinary identity staying in a hotel is worth his hands. And the dishes he made with his hands were at least tens of thousands of tables. The highest, even reaching hundreds of thousands of yuan per table!

Of course, it is not only Cheng Deqiu's cooking skills that play a role.

The grade of the hotel, the dining environment, and the preciousness of the ingredients are all factors that determine the final price.

Naturally, Jing Borong's cooking skills are not up to the level of Master Cheng Deqiu. The dishes cooked by Jing Borong are generally a few thousand yuan a table.

Of course, there are those ordinary chefs who are even lower than Jing Borong, that is, those ordinary chefs who do buffets!

But even these most ordinary chefs, put outside, are at the level of chefs in three- and four-star hotels.

Jing Borong and several other chefs who cook Chinese food are relatively high figures in the chef class of the hotel.

Today is New Year's Day 2019, and when others have a holiday, the catering and hotel industry has to work overtime. Therefore, although Master Cheng Deqiu had privileges, he got off work after 7 o'clock in the evening. But Jing Borong and the other chefs couldn't, and they were busy until after nine o'clock.

When he returned home, his wife had already boiled hot water for him, and Jing Borong took a bath and lay on the sofa watching TV.

As you are a native of Kyoto, you tuned your TV to Kyoto Satellite TV to watch the Kyoto News rebroadcast in the evening and learn about local news and current affairs.

As a result, when the news of the opening of the flagship store in Kyoto of Yipinju Restaurant was broadcast on the news, Jing Borong was stunned.

Jing Borong is a very enterprising person, who usually concentrates on studying cooking skills, so he can gain a foothold in this luxurious seven-star hotel. He has always been proud of this, and strives to follow the success of his master Cheng Deqiu, wanting to reach the level of a royal chef like his master.

If you reach the level of the imperial chef, one day you can be recruited into the Ouchi and hold a state banquet to entertain dignitaries and heads of state from all over the world, then you will be called the glory of the ancestors!

Therefore, in addition to his career, Jing Borong is not keen on other things. Even when he comes home, he only watches TV, does not surf the Internet, and does not play with his mobile phone.

Therefore, he had never heard of Yipinju Restaurant before.

The news of the New Year's Day opening of the flagship store in Kyoto, broadcast by Kyoto Satellite TV, was the first time he heard the name of Ipinju, and it was also the first time he saw the menu of Ipinju.

In Jing Borong's heart, the menu price of Yipinju did not attract his attention.

Although ordinary people are surprised by a few hundred yuan for a piece of food, the price of food and beverage in the hotel where Jing Borong works is only more expensive than Yipinju. Therefore, he has no feeling about the price of Yipinju's food.

However, what made him stunned was the name of the food on the menu.

Take a look: Chef-level boiling water cabbage, Chef-grade fried rice with meat foam and eggs, Chef-level snails, Chef-grade stir-fried shrimp, Chef-grade sour soup fish, Chef-grade mushroom chestnut and so on.

The more Jing Borong thought about it, the more angry he became: Is this product still shameless? An ordinary restaurant with an investment of tens of millions dares to call their meals royal chef level and kitchen god level?

Even the seven-star hotel where they invested more than 10 billion yuan didn't name their meals like this!

Let's assume that Yipinju has an imperial chef like Master Cheng Deqiu in charge and makes imperial kitchen-level food! What's going on with the Chef God level?

According to the pricing on the menu, it is obvious that the God of Kitchen is a higher existence than the Imperial Chef, and the level is much higher.

Jing Borong's highest goal is to reach the level of imperial chef, and then one day he can be recruited into Ouchi to be a real imperial chef and hold a state banquet to entertain the head of state.

And now, a small Yipinju restaurant dares to say that the dishes they make are more advanced than the imperial chef, and can reach the level of the god of cooking, isn't this trampling on his ideals?

The more Jing Borong thought about it, the more angry he became, and the more he thought about it, the more he felt that Yipinju was hateful.

So, he made a phone call to Master Cheng Deqiu and asked Master if he knew about this Yipinju.

Cheng Deqiu is more enterprising than Jing Borong, otherwise he would not be able to be the head chef of a seven-star hotel.

Therefore, Cheng Deqiu usually does not surf the Internet or play with his mobile phone. Naturally, he didn't know about Yipinju Restaurant, and this was the first time he had heard of it.

Hearing Jing Borong say this, Cheng Deqiu also felt justified and very angry, feeling that this product house was indeed indiscriminately naming, confusing the public, sensationalizing ~favoring~, and insulting Chinese food.

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