At this moment, the customer who was in line first outside the window saw Rao Mingyang leave the stove and stop frying rice, so he shouted: "Hey, Boss Rao, why don't you fry it?" Didn't you just cook a pot of rice, and keep stir-frying? ”

Several customers in the back were also looking forward to it, and they all shouted for Rao Mingyang to continue frying rice. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Rao Mingyang said with a smile: "Hot rice can't be used for fried rice, it has water vapor when it comes out, and it's very difficult to eat." So, you have to wait for the rice to cool down before you can start fried rice! Manager Zhou also told you about it earlier! ”

In the crowd, someone said, "Yes! As Manager Zhou explained before, this pot of rice has to wait until 1 o'clock to fully cool before it starts to fry, don't worry, it's not like you haven't eaten breakfast anyway. ”

The first customer turned to look at the other people in the hall who were eating fried rice, touched his stomach, and muttered, "But, watching others eat and not being able to eat it yourself, I am so uncomfortable and hungry!" ”

Rao Mingyang smiled and said: "If you are really hungry and can't wait, you can change to mung bean flour or mixed sauce noodles and fill your stomach first." Our mung bean flour and mixed sauce noodles are also delicious! ”

The man shook his head and said, "I've tasted all those things, and today I'm here to taste your fried rice with meat and eggs." I don't want to eat anything else, I'm full, and I won't be able to eat fried rice later! ”

Rao Mingyang smiled: "Then there is no way, I can only wronged you to wait a little longer, everyone take care of it!" ”

Then, someone in the queue said: "Boss Rao, do you really have to wait for more than 1 hour for this pot of rice to fry when it's cold?" ”

Rao Mingyang replied: "Yes! ”

The man said, "Didn't that mean we had to wait in line for more than an hour?" How can you stand it after standing for so long! ”

As soon as these words came out, others agreed: "Yes, yes! We've been queuing for more than an hour, and we've been queuing for more than an hour, how can we stand it? ”

Thinking about it, this is really inappropriate.

Originally, everyone had been queuing for a long time, and it would be bad to let everyone continue to stand in line.

He thought for a while, and then said to Zhou Xianying outside: "Manager Zhou, bring me a notebook and a pen!" ”

(Author's setting: In public, Rao Mingyang and Zhou Xianying call each other Manager Zhou and Mr. Rao, and privately call Sister Zhou and Mingyang.) ）

Zhou Xianying answered, then took an unused notebook from the cash register, took a pen, and walked over to hand it to Rao Mingyang from the window.

Rao Mingyang handed the notebook to the waiter who was in charge of collecting the meal tickets, and then said to the guests queuing outside the window: "You can hand in the meal tickets first, write down your names, and we will line you up in the notebook!" You can sit down and rest! ”

When those customers heard this, they immediately couldn't ask for it.

So, everyone handed the meal ticket to the waiter, and left their names, and the person who received the meal ticket wrote down everyone's names in the order in which they came.

Then, these people can go to a stool to sit down and rest, and they don't have to wait in line until Rao Mingyang starts to fry rice.

When the rice in the basket has cooled and Rao Mingyang starts to fry the rice, he can send it to them according to his name.

During this break, Rao Mingyang cooked a bowl of mung bean noodles for lunch, and the other staff members also ate their own food.

At the same time, there are also people who continue to come to Yipinju one after another to eat Yipinju's newly launched fried rice with meat and eggs.

Of course, this fried rice with minced meat and eggs has the highest price, and not everyone is willing to spend that much money on a bowl of fried rice.

Therefore, although there are many people who come, most of them still choose the relatively low-priced classic version of crispy meat mung bean noodles and dried mixed sauce noodles and dried mixed sauce mung bean noodles.

There are only about 20 people waiting to eat fried rice.

After resting for nearly 1 hour, the second pot of rice in the basket was completely cooled, and Rao Mingyang began to continue to fry rice one by one.

After the fried rice is out of the pot, the waiter delivers the names written in the notebook to the table one by one.

Then, the restaurant began to hear customers praising the deliciousness of the fried rice.

Customer A, who first came to eat fried rice and then called his wife to taste it, asked, "Wife, how is it?" This fried rice tastes delicious, right? ”

I only heard his wife say while eating: "It's really delicious, the aftertaste is endless, and it makes people want to stop!" ”

Customer A smiled and said, "Look, can we come and taste it often?" ”

His wife said, "Yes! However, the price is a bit high, and although your salary is not low, you can't eat it every day! I think let's eat it once a month! ”

Customer A said, "Uh-huh! My wife is so nice! ”

In the same way, there are many customers who come to eat it first and then call for friends, and they are praising the famous fried rice with minced meat and eggs, which is delicious and memorable.

There was an endless stream of people eating fried rice, and by the time it closed at 8 p.m., Rao Mingyang fried 80 bowls of fried rice with meat and eggs that day.

The turnover of fried rice and chicken soup alone has reached more than 20,000 yuan.

Other mung bean flour and mixed sauce noodles are sold more than fried rice because the price is lower.

On New Year's Day in 2017, Yipinju's turnover reached more than 50,000 yuan, and its profit exceeded 30,000 yuan.

If there is so much profit every day, Rao Mingyang will be a millionaire every month!

Of course, it is impossible to achieve such a profit on the current scale of business. Because this is a New Year's Day discount promotion, and many people have the mentality of tasting Rao Mingyang's fried rice with meat and eggs for the first time, so many guests came.

After New Year's Day, there will not be so much turnover and profit every day.

On New Year's Day, Rao Mingyang reaped not only high turnover and profits, but also huge fame and influence.

Originally, Rao's famous Yipinju only had mung bean flour and mixed sauce noodles, but in the south, where rice is the mainstay, some customers who don't like noodles and noodles have never patronized Yipinju and Rao's famous names, although they have heard of Yipinju and Rao's famous names.

Because, those two things really don't whet their appetite, no matter how delicious others say, it doesn't work.

And this time, Rao Mingyang's fried rice with meat and eggs just meets the needs of this part of customers who only eat rice.

Even if the price is a little higher, they are willing to try it and see what level of Rao's cooking skills are.

From this point of view, Rao Mingyang's fried rice this time has indeed expanded its customer base and gained a wider influence.

This can also be seen from the value obtained from Rao Mingyang's achievement points.

Normally, Rao Mingyang's daily achievement points generally hover around 100 points.

On the day of New Year's Day in 2017, because of the launch of the chef's god-level fried rice with meat and eggs, Rao's cumulative achievement points increased by more than 500 points at once, which was four or five times that of usual.

It can be seen how much new fame and influence this god-level fried rice with meat and eggs has brought to Rao Mingyang.