Xia Yifa, 25 years old, is a reporter for the food channel of the large portal Soarc.com. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Since he is a reporter for the food channel, his job is naturally to travel all over the country to find all kinds of delicacies hidden in the people.

For a foodie, such a job is simply the happiest job in the world.

Not only is the salary considerable, but I can also travel all over the country and taste the special food of various places, which is really happy.

Of course, it's a bit of an exaggeration to say that he's traveled all over the country. After all, he is not the only reporter on the Arc Food Channel, and everyone still roughly delineates a certain range.

For example, Xia Yifa, his hometown is in the south, and his editing scope is roughly in the south. Unless there are special circumstances, the editor-in-chief will not arrange for him to collect and edit food news in the north.

You can not only taste the food, but also travel around, so you can get a salary. This work is very cool for Xia Yifa.

I remember that once, Xia Yifa heard that a friend who traveled to Qianzhou Province came back and said that the shrimp and mutton noodles in Zunyi City, Qianzhou Province were quite delicious, so he went to Zunyi to find this shrimp and mutton noodles.

When he arrived at Shrimp Town, Zunyi City, after tasting the shrimp and mutton noodles here, he was very satisfied and wrote a press release about the food and handed it in.

The manuscript about shrimp and mutton noodles in Zunyi City passed the review of the editor-in-chief and appeared on the homepage of the Soarc Food Channel. Moreover, it was also recommended by the company and hung in the recommendation column of the whiteness search engine, which caused considerable heated discussions among netizens.

However, since then, Xia Yifa has never issued a food press release that can cause such a big discussion. The posts are all ordinary manuscripts, which cannot arouse heated discussions among foodie netizens.

Therefore, some time ago, Xia Yifa was also called to the office by the editor-in-chief to talk for a while, telling him to search carefully, observe carefully, and use a unique perspective to find those folk neglected, forgotten, and famous, but with real characteristics and delicious food.

Although the editor-in-chief's talk was mainly encouraging, he did not say anything heavy. But Xia Yifa knows that if he doesn't write a heavyweight press release, I'm afraid that salary increases, bonuses, and welfare subsidies will be affected in the future.

However, this thing is really involuntary.

With the development of the Internet today, there are so many reporters on major websites, and there are really not many delicacies that have not been discovered and reported by everyone!

With such a depressed mood, during the three days of the New Year's Day holiday, Xia Yifa returned to his hometown of Xiangtan Province and wanted to rest for a few days.

When I return to my hometown, I naturally have a reunion with classmates and friends, and visit relatives and friends.

However, class reunions should naturally be placed behind visiting relatives and friends.

Xia Yifa agreed with his classmates to have a party on January 2, and on New Year's Day on January 1, he would go to the homes of several relatives and elders who were close to each other to visit the elders.

Arrived home at noon on New Year's Day, and after lunch, when Rao Mingyang of Meitan Yipinju was frying the second pot of rice, Xia Yifa came to his second uncle's house with two boxes of health care products.

The second uncle and aunt, as well as the cousin and sister-in-law were all at home, Xia Yifa and his uncle and aunt greeted the New Year and wished everyone a happy New Year.

Then, the two elders and cousins and sisters-in-law naturally cared about Xia Yifa's work and inquired.

Just then, a girl walked in through the door.

"Huh, cousin? Are you back from vacation? The girl, who had just come in from outside, asked with a look of surprise.

Xia Yi took a look and saw that it was the daughter of the second uncle, her cousin Xia Jingjing, who was 1 year younger than her.

"Yes, Jingjing, aren't you working in Qianzhou Province? You're back from vacation too? Xia Yi asked.

Xia Jingjing threw the two bags of things she was carrying on the sofa and said, "Yes! I took three days off and came back for two days! ”

Then, the family sat together watching TV and chatting.

During the period, they talked about the relationship between the two. Xia Yifa is still single, and he doesn't even have a girlfriend.

And Xia Jingjing said that she talked about a boyfriend, and she went to her boyfriend's house for two days at Christmas a few days ago.

Xia Jingjing once told her parents about this on the phone, but her family was not surprised. But Xia Yifa knew for the first time that his cousin had already talked about a boyfriend and had been to his boyfriend's house.

So, naturally, I asked about the situation at Xia Jingjing's boyfriend's house.

When he heard that Xia Jingjing's boyfriend Pi Lei's family conditions were good, Xia Yifa was also happy for his cousin.

However, when Xia Jingjing talked about her boyfriend Pi Lei taking her to eat the sky-high food of Meitan Yipinju, Xia Yifa's professional sensibility made him realize that this was news.

"Is it another black shop that picks up customers with sky-high prices? I can expose it, and it's also my interview results! Xia Yifa thought so, and began to ask Xia Jingjing.

Although it is not his job to expose shady scenes, it is also related to food, which is not excessive.

"Jingjing, you said that the food in Yipinju is at least 100 yuan a bowl? There are up to 200 yuan or 300 yuan a bowl? Xia Yifa asked excitedly.

Xia Jingjing nodded and said, "Yes!" What, cousin is interested in this? ”

Xia Yifa nodded and said, "You forgot, I'm a reporter from the Arc Food Channel?" It's dedicated to food news! ”

Xia Jingjing slapped her forehead and said, "It's too!" ”

Xia Yifa asked: "Is the price of this Yipinju clearly marked, or did you only know it after eating?" ”

Xia Jingjing replied: "Naturally, the price is clearly marked, as much as you want, and you pay voluntarily." ”

Hearing that the price was clearly marked, it did not involve fraud, nor did it involve forced consumption, Xia Yifa couldn't help but be disappointed.

Then, he asked about the taste of these Yipinju delicacies.

So, Xia Jingjing introduced several delicacies of Meitan Yipinju to Xia Yifa in detail, saying that they are not only expensive, but also really delicious, and they are worth so much money for a bowl.

Finally, she also revealed that the upgraded version of crispy meat mung bean noodles at 200 yuan per bowl of Yipinju has won the platinum award of Qianzhou Provincial Famous Snacks and has been unanimously affirmed by many gourmets.

This is different from Xia Yifa's original idea, it turned out that it was not a black shop that slaughtered customers, but a clearly marked price, and customers and official judges unanimously agreed that it was worth so much money and was extremely delicious.

However, if you really want to talk about it, exposing the black store is not Xia Yifa's job. This kind of real food is actually the real goal of his food news!

Therefore, after hearing that this Yipinju's crispy meat mung bean noodles, mixed sauce noodles and other delicacies are not only expensive, but also quite delicious, Xia Yifa felt that this was an excellent goal for editing.

The customers and the judges of the provincial famous snacks agreed that it means a truly superb food. The extraordinary sky-high price means that it is widely topical, which can cause heated discussions among netizens.

As long as this press release is published, it will definitely bring a lot of clicks and cause greater heated discussions among netizens, and you will be worthy of your job as a food reporter, and you can also give the editor-in-chief an account.