After reopening on Sept. 2, Rao's business has more than tripled compared to before the festival, selling more than 100 bowls a day. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

In addition to the more than 20 bowls of upgraded mung bean flour that are limited to supply every day, the classic version of mung bean flour for 100 yuan is also sold out every day.

However, the daily sales have doubled, and Rao Mingyang is much easier than before. After Han Qin gradually became familiar with kitchen work, Rao Mingyang basically handed over the rest of the work to Han Qin except for making soup himself.

The workload of cooking more than 100 bowls of soup powder every day, compared to other breakfast shops that sell hundreds of bowls a day and are so busy that their feet don't touch the ground, Han Qin is still easy and can bear it.

Moreover, when he is really busy, Rao Mingyang will also help, and will not let Han Qin do it alone.

After most of the work in the kitchen was handed over to Han Qin, Rao Mingyang was responsible for boiling soup, collecting money, and buying ingredients, which was indeed much easier than before when he was all busy by himself, and he had a bit of the privilege of the boss.

The net profit of several thousand yuan per day in the store has also made Rao Mingyang's capital more and more abundant, and there is no pressure to buy three handfuls of mushrooms. And the reputation of the family's purchase of three handfuls of mushrooms has spread farther and farther, and Tian Wenying has received more and more three handfuls of mushrooms.

Of course, there were also advertisements in Rao Mingyang's store, and some people found the store with three handfuls of mushrooms and sold them to Rao Mingyang. He didn't refuse to come, but the price was about the same, and he bought them all.

And those diners who saw Rao Mingyang buy three handfuls of mushrooms with their own eyes knew that Rao Mingyang's upgraded version of the broth was indeed boiled with three handfuls of mushrooms, and they were even more eager for the upgraded version of crispy meat and mung bean noodles. Every day before 12 noon, more than 20 bowls of upgraded mung bean flour are sold out.

At noon on September 5, Rao Mingyang had just received money from two guests, and after sending him out of the door, he saw his cousin Tian Laosan appear at the door of the store.

Rao Mingyang immediately beckoned: "Three old watches, are you here?" Come in and sit, didn't you have lunch? I asked Han Qin to cook you a bowl of mung bean flour to taste. ”

Tian Laosan nodded while looking at the layout of the store and the spray-painted advertisements and awards on the wall: "The company is not busy today, so come over and take a look, I really haven't eaten, cook me a bowl and try it." ”

Rao Mingyang nodded, and while going to pour soy milk for his cousin, he said hello to Han Qin in the kitchen, and asked her to cook two bowls of upgraded mung bean noodles, which happened to be eaten for lunch.

After a while, Han Qin boiled two bowls of noodles and put them in front of the two, and Rao Mingyang beckoned Tian Laosan to taste them.

Tian Laosan nodded, picked up the chopsticks and mixed the powder and condiments, sandwiched a few green mung bean flour into his mouth, and chewed it.

Then, Tian Laosan suddenly sped up his movements, chewed a few times, and swallowed all the mung bean powder in his mouth.

After eating the first bite of noodles, Tian Laosan raised his head and gave Rao Mingyang a thumbs up and said: "Mingyang, your mung bean noodles are so delicious, I thought it was just better than ordinary breakfast restaurants, but I didn't expect it to be so delicious." ”

Rao Mingyang smiled and said, "That's it, if it's not delicious, I dare to sell it for 200 yuan a bowl?" ”

Tian Laosan nodded, stopped talking, and couldn't wait to eat.

After eating a bowl of noodles, after Han Qin took away the bowl, Tian Laosan took a sip of hot soy milk, and then sighed to Rao Mingyang: "Mingyang, I really didn't expect your mung bean noodles to be so delicious, no wonder it is so expensive, and you can also win the first prize of the only famous snack." I've eaten all kinds of delicacies from the mountains and seas, but I've never eaten such delicious food. With this skill, you will be more capable than me in the future. ”

Rao Mingyang said: "How is it possible, what you are doing is a big business, and I still want your help." ”

Tian Laosan smiled: "My construction company, that's it, make two hard-earned money." Now I can still help you, in two years, I'm afraid my little family money will not be enough for you a fraction. ”

Rao Mingyang hurriedly shook his head and said that his cousin was serious.

Next, the two discussed a few words, and Rao Mingyang revealed that he would not borrow money from him, but wanted him to join the shares and open a store together.

Tian Laosan personally tasted the famous crispy meat mung bean flour, which was indeed delicious, and his confidence was greatly increased, so he naturally would not object to the shareholding.

Now, though, is not the time to talk. One is that Rao's famous provincial famous snack certification has not yet been obtained, and the other is that this store is not a place to talk about these topics.

So, when another diner came in to order, Tian Laosan said goodbye and agreed to wait for Rao Mingyang to get the provincial famous snack certification, and then everyone would discuss the matter of opening the store carefully.

Next, in addition to the accidents in the store every day, Rao Mingyang is preparing to participate in the selection of municipal famous snacks.

The 3rd Zunyi Famous Snack Selection Contest is scheduled to be held on September 15 at the Zunyi Chef Training Center, and the basic condiments such as kitchenware and oil, salt, sauce and vinegar are provided by the training center, but the contestants' unique ingredients have to be brought by themselves.

For example, Rao Mingyang, he participated in the selection of famous snacks for the upgraded version of crispy meat mung bean noodles, mung bean flour, crispy meat, Changting Hetian chicken, soup essence powder, three mushrooms (chicken fir mushrooms) and other ingredients from the Wang family's workshop had to be brought over by himself.

Needless to say, the dashi essence powder is okay if you take it out when you use it. Three handfuls of mushrooms are sun-dried and are not afraid of spoilage. Changting Hetian chicken is frozen by manufacturers in southern Fujian Province, so don't worry.

These things can be brought in advance, only mung bean flour and crispy meat, and the problem of preservation needs to be considered. Because, the organizers need the contestants to report one day in advance, that is, on September 14, and then they have to arrange the classrooms and kitchen tables for the contestants according to the variety of snacks of the contestants.

Therefore, Rao Mingyang should consider the preservation of mung bean flour and crispy meat in advance.

He couldn't bring these two ingredients together the day before and cook them for the judges the next day. If you are tasted by the judges, you will lose your impression points.

Zunyi city is more than 80 kilometers away from Mae Tan County, and it takes more than 1 hour to drive. If Rao Mingyang had a car at home, he could have asked his father to send it to him on the morning of September 15. Unfortunately, his family does not have a car.

After thinking about it, among all the relatives who have cars, the others either work in government units or work in private companies, and their time is not free. There is only Tian Laosan, who is the boss, no one dares to care, and it seems that time is freer.

So, Rao Mingyang called Tian Laosan and asked him if he had time to send him fresh mung bean flour and crispy meat to the Zunyi Chef Training Center on the morning of September 15, the day of the city-level famous snack selection.

Since Tian Laosan tasted Rao Mingyang's crispy meat mung bean noodles, he has greatly increased his confidence in this cousin's crispy meat mung bean noodles, and feels that there is no problem for Rao Mingyang to obtain the provincial famous snack certification, let alone the municipal selection.

In addition, Rao Mingyang also invited him to open a bigger restaurant to make money in the future, Tian Laosan naturally strongly supported it, saying that there was no problem, and bought fresh Wangjia mung bean flour and crispy meat from Mei Tan on the morning of September 15 and sent it to him.