After an hour, the rice cooked with Qiangong refined rice was cooked. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Rao Mingyang unplugged the power of the rice cooker and opened the lid of the rice cooker, and suddenly a strong aroma of rice rose, which was not far behind the chicken soup with the essence of the soup stock.

"It smells so good!" Rao Mingyang couldn't help but close his eyes in intoxication and took a deep breath.

He has never eaten a few hundred yuan a pound of rice, this is also to cook the imperial kitchen-level fried rice, under the advice of the system, he bought 180 pounds of Qiangong refined rice to cook rice, I didn't expect the cooked rice to be so fragrant.

Han Qin and two other cooks in the kitchen, as well as a few waiters who helped with chores, all smelled the strong aroma of rice.

Everyone heard the conversation between Rao Mingyang and Zhou Xianying before, and knew that the pot of rice that Rao Mingyang is cooking now is cooked with 180 pounds of Qiangong refined rice.

Rice at this price is beyond their understanding. If it weren't for Rao Mingyang buying a bag and cooking it, they wouldn't even know that there was such an expensive rice in this world.

Now when they smell this fragrance, everyone immediately exclaims "good fragrance", and they surround to see what this rice cooked with 180 yuan a pound of rice looks like.

When the heat in the rice cooker dissipated for a while, everyone looked down.

I saw that the cooked rice was full, white as new, oily and sticky, and fragrant, which was too different from ordinary rice.

Rao Mingyang picked up a pair of chopsticks, pinched a little and blew it, and then put it in his mouth.

Suddenly, a soft, elastic, sweet aftertaste of rice conquered the famous taste buds.

"It's delicious! The rice alone is so delicious, and it must be even more amazing when it is fried! Rao Mingyang thought so.

At this time, Han Qin next to her asked, "Mr. Rao, how is it?" What does it taste like? ”

Rao Mingyang smiled and said, "It's really delicious!" Give it a taste! ”

Then, Han Qin and the others took a pair of chopsticks and tasted them. Suddenly, everyone was conquered by this pot of expensive tribute rice, and there was a lot of discussion.

"It's delicious! I didn't expect rice alone to be so delicious! ”

"No wonder it sells for 180 yuan a catty, this taste is amazing!"

At this time, Zhou Xianying, who was checking the attendance records of employees in the office, also smelled the smell of rice.

"Could it be that Rao's famous rice is cooked?"

Thinking that Rao Mingyang's rice used to cook rice was as high as 180 yuan a catty, coupled with the fragrance of rice, Zhou Xianying suddenly couldn't sit still, got up and walked out of the office, and came to the kitchen window.

Then, I saw an open rice cooker on the kitchen counter, and there was a burst of rice fragrance gushing out of it, and several staff members in the kitchen were using chopsticks to taste the rice cooked at 180 yuan a pound.

In order to maintain hygiene, the kitchen is a separate and isolated territory, and non-kitchen staff are not allowed to enter at will, even the manager Zhou Xianying.

Therefore, Zhou Xianying could only shout at the window and said: "Rao Mingyang!" ”

As soon as Rao Mingyang turned around, he saw that it was Zhou Xianying, so he asked, "Sister Zhou, what's the matter?" ”

"Is the rice cooked? How, how does it taste? Zhou Xianying asked.

Rao Mingyang smiled: "Unexpectedly, the taste is super good!" You wait, I'll find you a small bowl to taste. ”

Then, Rao Mingyang found a small bowl and filled a little and served it to Zhou Xianying.

After Zhou Xianying tasted it, she nodded and said, "It's really delicious!" It is worthy of the sky-high price of rice at 180 yuan a catty! ”

"Hmm!" Rao Mingyang nodded in agreement.

After Zhou Xianying and the people in the kitchen had tasted a little, Rao Mingyang rejected everyone's wish to try it again and brought out the inner pot of the rice cooker.

Seeing Rao Mingyang's movements, Zhou Xianying asked, "Aren't you fried rice?" What do you bring it out for? ”

Rao Mingyang said: "Fried rice can't be hot, it must be served out and scattered." The rice fried from cold rice is delicious! ”

"Oh, that's it!" Zhou Xianying nodded, she didn't know this yet.

Then, Rao Mingyang turned the pot over, poured all the rice into a washed and prepared basket, and then used chopsticks to break up all the rice balls and let them cold.

This is taught by the chef's god-level fried rice skill in Rao Mingyang's mind, and it is necessary to spread all the cooked hot rice and then cool it naturally before it can be used for fried rice.

If it is hot rice used for fried rice, the fried rice has a lot of moisture, which is relatively thin and not dry, and it is not delicious.

Even if the rice is cold, if it is congealed and scattered in a pot with a spatula, it will have an effect on the taste.

It must be freshly cooked, cold rice that is naturally cooled after being beaten while it is hot, and the best flavor of fried rice can be cooked.

After another hour or so, the rice in the basket has all cooled down and it is ready to start frying rice.

The chef-level fried rice with meat and egg is not simply adding some meat foam to the egg fried rice.

The minced meat is fried separately and then added to the egg fried rice at the right time.

So, first of all, fry the minced meat.

Rao Mingyang added an appropriate amount of vegetable oil to the pot, turned on the heat to heat the oil to a high temperature, and then added the minced meat foam and stir-fried until cooked.

Then, put the minced meat in a bowl, boil the oil in the pan again to a high temperature, then add the prepared minced ginger and garlic, and stir-fry until fragrant.

Then, add the dried chili pepper and mustard, stir-fry for a while, add the fried meat foam, add an appropriate amount of refined salt and fry for a while, and put it up for later use.

In the meantime, Rao Mingyang is like a kitchen god who has accumulated over countless years, and his grasp of heat and condiments has reached a unique level.

After frying the meat foam, Rao Mingyang washed the pot and put it on the stove.

Then, Rao Mingyang took a plate and filled a plate with an appropriate amount of cold rice for later use.

He prepared only one bowl, not much. Because the chef-level fried rice must be fried bowl by bowl, not several bowls of rice fried together like fried big pot rice.

Then, Rao Mingyang added an appropriate amount of vegetable oil to the pot, boiled to a high temperature, and then poured the two eggs into the pot and stir-fried.

A few seconds later, the eggs were fried, Rao Mingyang quickly poured the cold rice on the plate into the pot, held the iron pot guard with his left hand, and quickly turned it upside down, and the cold rice was turned to the bottom of the pot and the egg was turned upside down.

Then, stir-fry the cold rice and eggs while stir-frying, add an appropriate amount of refined salt, and stir-fry well.

When the cold rice and eggs are stir-fried and stir-fried, a fragrance of egg fried rice comes out, making people's mouths water.

However, Rao Mingyang didn't have time to care about this fragrance. He poured the fried meat foam next to him into the pot and stir-fried it again.

Finally, add the chopped green onions, stir-fry until even, then turn off the heat, and a bowl of fried rice with meat and eggs will be freshly baked.

Then, under the attention of Han Qin and others, Rao Mingyang put this fried rice with meat and eggs on a plate.

I saw that this steaming, fragrant fried rice with meat foam and eggs, meat foam, mustard, and chili peppers in it, was dry and oily, but it was not as greasy and greasy as the fried rice in other stores, and it made people have a great appetite when they looked at it.

The aroma of this fried rice with meat and eggs surpassed the fragrance of Rao Mingyang's previous upgraded broth, making Han Qin and the others swallow their saliva when they smell it.

Even Rao Fame himself couldn't help it.