After the freshly cooked chef-level fried rice with meat and egg was served, Rao Mingyang picked up a porcelain spoon, scooped a spoonful and tasted it. Pen "Fun" Pavilion www.biquge.info

Suddenly, an unprecedented taste spread throughout Rao's mouth.

Then, when he swallowed the mouthful of rice, all his internal organs were filled with this delicious taste.

"It's so delicious, it's better than the upgraded mixed sauce noodles with chicken fir mushrooms!" Rao Mingyang sighed.

"Really? Mr. Rao, can you give us a taste? Han Qin asked on the side.

Rao Mingyang nodded, first took a small bowl, filled a small half bowl out, and then said: "You can divide these, one person tastes a little!" ”

Then, he took the small bowl, left the kitchen, entered the manager's office, and relieved Zhou Xianying.

Seeing Rao Mingyang pushing the door in with a small bowl, Zhou Xianying's eyes suddenly lit up, and she stood up and said, "Mingyang, is your fried rice done?" ”

Rao Mingyang nodded with a smile and said, "Yes!" Just stir-fried, I tasted a little, it was so delicious, even more delicious than the upgraded mixed sauce noodles. I've got some for you, you can taste it! ”

Zhou Xianying smiled: "It's so delicious, isn't it true?" Then I'll taste it! ”

Then, Zhou Xianying took the small bowl, came to her eyes and smelled it, and said, "It smells very fragrant, I'll taste it!" ”

Then, she picked up the porcelain spoon in the bowl and scooped a spoon into her mouth.

The next moment, she felt a delicacy that had never been felt before, conquering her taste buds.

Zhou Xianying quickly chewed a few bites, swallowed this mouthful of fried rice into her stomach, and then exclaimed: "Fame, your fried rice with meat and eggs is so delicious!" It's one of a kind! All the fried rice in five-star hotels I've eaten is not as delicious as yours, and it's far from good! ”

Hearing Zhou Xianying's praise of deliciousness, Rao Mingyang suddenly smiled happily: "It's delicious!" Then you eat slowly, there are still a few bowls of cold rice, I will fry them, and give them to Wu Yan and Lao Yao to taste too! ”

Zhou Xianying immediately said: "How many bowls of cold rice are there?" Then leave me a little more, how can such a small bowl be enough to eat? ”

Rao Mingyang smiled: "Okay, I'm done frying them, and we will divide the last bowl for two." ”

Zhou Xianying smiled: "Okay! ”

Then, Rao Mingyang left the office and entered the kitchen to continue to use the leftover cold rice to fry this chef-level fried rice with meat and eggs.

This small pot of rice cooked with refined rice from Qiangong is fried with a total of 6 bowls of fried rice with meat and eggs. Except for the last bowl, which was divided between Rao Mingyang and Zhou Xianying, the rest were eaten by the employees in the store in a small bowl.

Although there are fewer customers at this time, there are still a few customers.

Seeing that the employees in the Yipinju store were eating the fried pork egg fried by the boss Rao Mingyang, and smelling the aroma of fried rice from afar, two old customers clamored to try the fried egg fried rice that Rao Mingyang had newly researched.

This request, Rao Mingyang will naturally not be discouraged.

Moreover, fame cannot be favored over the other. Therefore, several customers who were eating at the restaurant at the time all shared a little bit of the fried rice that they were trying to get a little bit of.

After everyone tasted the famous new dish Fried Rice with Meat and Eggs, they all admired it and said that this Fried Rice with Meat and Eggs was so delicious, much better than the upgraded mixed sauce noodles with the king of mushrooms, chicken fir mushrooms.

In particular, the few customers who were lucky enough to taste the famous new dishes expressed their hope that Yipinju would soon launch a formal fried rice.

Although mung bean flour and mixed sauce noodles are also delicious and delicious.

However, when they tasted this latest chef-level fried rice with meat and eggs, they obviously wanted to eat the official fried rice and be able to eat it to their heart's content. Instead of the small bowl that I taste now, I ate it in a few bites.

Seeing that everyone said this, Rao Mingyang himself tasted it himself, and he also thought it was very delicious, and the experiment was very successful.

Therefore, he told the customers in the store that Yipinju officially launched this fried rice with meat and eggs from the next day, that is, January 1, 2017, New Year's Day.

As for the specific information, please pay attention to the WeChat public account of Yipinju at any time, and he will announce it on the official account.

After the experiment of fried rice with meat and eggs, Rao Mingyang entered the manager's office and discussed with Zhou Xianying about the launch of this chef-level fried rice with meat and eggs.

"Sister Zhou, what do you think of the taste?" Rao Mingyang asked Zhou Xianying.

"It's delicious, and I think it's definitely the best fried rice in the world." Zhou Xianying replied.

Then, Rao Mingyang proposed to launch this fried rice starting tomorrow on New Year's Day, and Zhou Xianying agreed.

When discussing the price, Zhou Xianying learned that this fried rice is not like mung bean flour and mixed sauce noodles, and after Rao Mingyang boiled the soup and fried the seeds, he could hand it over to Han Qin and others.

This fried rice with meat and egg can only be cooked by Rao Mingyang himself, and others can't master the heat and know-how, which is unique and scarce.

Moreover, the rice used for this fried rice is also quite expensive, it is 180 yuan a pound of Qiangong refined rice, and the cost is also quite high.

In addition, after everyone tasted it, everyone recognized that the taste of this fried rice is more delicious and memorable than the upgraded version of mixed sauce noodles.

Therefore, Zhou Xianying proposed that the price of this fried rice with meat and egg must exceed the price of the upgraded version of mixed sauce noodles.

In other words, this fried rice with meat and egg that Rao Mingyang has just successfully experimented with must be sold for more than 300 yuan.

In the end, according to Rao Mingyang's own ideas, combined with the suggestions of Zhou Xianying and the food system, Rao Mingyang set the price of this chef-level fried rice with meat and eggs at 400 yuan a bowl.

At the same time, because fried rice generally requires soup, and Yipinju's soup obviously cannot be delivered for free. Therefore, Rao Mingyang also launched a separate chicken soup for 50 yuan a bowl.

Of course, this chicken soup is only a classic version, boiled with Kawada chicken and stock essence powder, not an upgraded version of stock with chicken fir mushrooms.

If the upgraded chicken soup is openly supplied, how can there be so many chicken fir mushrooms?

Even if he now stores chicken fir mushrooms at home, it is estimated that they will not be used up next summer and will be consumed. As a result, the upgraded chicken soup is only available in limited quantities to 25 bowls per day and cannot be sold openly.

This 50 yuan a small bowl of chicken soup alone can not only be used to eat fried rice, but also to eat dry mixed sauce noodles and dried mixed sauce mung bean flour, which are all OK.

Of course, given the uniqueness of this fried rice with meat and eggs, only Rao Mingyang can cook it. But Rao Mingyang has to boil chicken soup, stir-fry the dumplings, manage the kitchen and other things, obviously can't be a full-time chef, ready to deal with customers ordering fried rice.

Coupled with the high price, it is estimated that there will not be too many people who eat it every day. Therefore, this chef-level fried rice with meat and eggs should also be limited.

In the end, Rao Mingyang decided that this fried rice with meat and eggs would only be served in limited quantities to 20 bowls per day.