The unintentional exposure of Yipinju's opening of a branch in Shanghai made Yipinju's flagship store in Shanghai spread in advance among food lovers around Shanghai before it opened. Pen & Fun & Pavilion www.biquge.info

Most people only learn about Yipinju from the Internet, or Weixin, or various foodie circles.

Then, when a small number of people went to the six provinces and cities around Qianzhou Province for tourism or business trips, they ate Yipinju's food in the franchise stores of Yipinju.

Among them, only a very small number of people have the opportunity to taste most of the food of Yipinju at the main store of Yipinju Restaurant.

In general, the vast majority of people have never eaten Yipinju's food, but they have always been yearning for Yipinju.

There are still a small number of people who have eaten the food of Yipinju, and they are even more yearning.

Therefore, the foodies around Shanghai are full of expectations for the opening of Yipinju's flagship store in Shanghai. I hope that this store will open as soon as possible, so that those foodies who are inconvenient to go to the Yipinju main store in Qianzhou Province to taste the food can taste the food of Yipinju nearby.

The decoration work of the Yipinju branch has not stopped at all, and under the supervision of Zhou Xianying, they are working overtime.

After the National Day, Zhou Xianying called and said that the branch had been renovated and was purchasing tableware and kitchenware, so that Rao Mingyang could send the staff of the branch over to make preparations before the opening.

Getting this news, Rao Mingyang was also overjoyed. It just so happened that the cooking skills of the god-level snail had also been taught, and he could get out and go to Shanghai with a large army.

At the same time, after the introduction of bad snails, because there are enough dishes now, it is no longer a lonely boiling cabbage. Therefore, the chef-level boiling water cabbage can also be ordered separately.

However, the cooking process of boiling cabbage is the most labor-intensive, from boiling the soup to the final serving, which takes four or five hours. In addition, only the best cabbage hearts are selected for cooking, and the ingredients are also very demanding. Therefore, boiling cabbage is still the most expensive dish, 800 yuan a piece!

The employees who went to the front station of the Shanghai flagship store were mainly veteran employees such as Zhuo Yu and Huang Jianhua. New employees stay at the head office and keep the head office open step by step.

After all, the head office is already on the right track, and it is not as troublesome as opening a new store, and these restaurant managers and chefs who have been brought out by Zhuo Yu and Rao Mingyang can cope with it.

The Shanghai branch is different, the new store opens, and it is necessary to have capable personnel to expand the territory. Therefore, Zhuo Yu, Huang Jianhua and others, who had been completely trained in the head office, were brought over by Rao Mingyang.

As for Zhuo Yu, Huang Jianhua and others, before joining Yipinju, they never imagined that one day they would work in Shanghai, the municipality directly under the central government and the largest economic center in the country. Moreover, it is for the boss to expand the territory and charge into battle.

Whether it is status or salary, the employees sent by the head office have been promoted to a certain extent, and everyone is extremely excited, and they took their luggage and flew to Shanghai with Rao Mingyang.

When you arrive in Shanghai, arrange accommodation, familiarize yourself with the working environment, recruit waiters, make preparations before opening, and so on.

On October 9th, the official website of Yipinju and the official account of Weixin released a major news that the flagship store of Yipinju in Shanghai will be officially opened on October 14, and the majority of food lovers near Shanghai are invited to come at that time.

At the same time, Rao Mingyang and Zhou Xianying also ordered advertising business for a period of time from local TV stations and newspapers in Shanghai to promote them.

The notice on the official website of Yipinju and the official Wei signal can be regarded as confirming the rumors that Yipinju opened a branch in Shanghai. Many foodies near Shanghai are inconvenient to go to the Yipinju head office in the remote southwest mountainous area. Therefore, the opening of Yipinju Hucheng flagship store has long been full of expectations.

"Oops, Yipinju Hucheng flagship store is finally about to open, I can't wait for the flowers!"

"Yes! I'm going to eat, Sunday, October 14th! ”

"Well, this is not a franchise store, it's Yipinju's own flagship store, and most of the food in the main store has it, so I'm looking forward to it!"

"There are also kitchen god-level bad snails, go and try them when the time comes, see if there is any difference from our local practice in Shanghai, and how it tastes!"

"Yipinju's chef-level food, it is estimated that you have to swallow your tongue ~ head!"

"Haha, it's good to be delicious, just to be delicious, don't dare to be expensive!"

Of course, there are expectations, and there are also a lot of strange things.

Shanghai is the largest economic center in the country and has always been a super metropolis in East Asia, and its people are very wealthy. As a result, some Shanghai locals have a strong xenophobia mentality.

In the hearts of some people in Shanghai, who have serious regional ideas, outside Shanghai, they are all from the countryside.

Therefore, many Hucheng people who heard this name for the first time are dismissive of Yipinju from the southwest mountainous area. Moreover, the price of Yipinju's food is too unaffordable, and there are a lot of strange words.

"Did you watch TV and newspapers? What is the origin of this restaurant, it seems that the scale is not small? ”

"I heard that the head office is from Qianzhou Province, and this flagship store in Shanghai is the first branch of Yipinju!"

"There are still some franchise stores, but they are all in the surrounding provinces and cities of Qianzhou Province, and the Hucheng flagship store can be regarded as their vanguard force!"

"What forward troops? I think it's cannon fodder troops! A restaurant from the mountains invested tens of millions of dollars in more than 1,000 square meters as soon as they came, I think they are crazy! ”

"yes, do you think Hucheng is so easy to mix? There are countless high-end hotels, restaurants, and specialty snack bars in Shanghai, who knows him Yipinju! ”

"I took a look at it on the Internet, and it is said that it tastes good, what are the special grades, imperial kitchen grades, and kitchen god grades?"

"I'll just hehe, that's just their own classification, grandstanding ~ pet ~ ! It is said that the imperial chef's cuisine can only be made by the imperial chef of the state banquet. And the chef-level food, even those state banquet-level imperial chefs can't make it, only they can make it, do you believe it? ”

"Devils believe it! A restaurant from the southwest mountainous area, dare to say such a big thing, and is not afraid of embarrassment! ”

"Yes! Dare to come to Shanghai to call the god of cooking, I'm afraid I won't know how to die when the time comes! ”

"In other words, people's prices are worthy of the title of this kitchen god! A bowl of porridge with preserved eggs and lean pork is 100 yuan, fried rice with meat and eggs is 400 yuan, and boiling cabbage is 800 yuan! ”

"And the bad snails, isn't this our local snack in Shanghai? I don't know how I was learned by a restaurant in the southwest mountainous area, and I dared to sell it for 600 yuan a piece. ”

"Hehe, our local ones are generally only twenty or thirty yuan a piece, at most forty or fifty yuan, they dare to sell 600 yuan a piece in a foreign restaurant, is there a delicious forty or fifty yuan a piece on our side?"

"Then I don't know! Anyway, I think it's a bit of a grandstanding ~ pet ~ flavor. Even if it's delicious, it can't reach such a terrifying level as 600 yuan a piece! ”

"Yes! I guess there aren't many people going to eat! ”

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