In the expectation and doubts of Shanghai people, the time came to October 14, 2018, Sunday, the first branch of Yipinju Restaurant in Meitan County, Qianzhou Province, the opening of the flagship store in Shanghai. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Early in the morning, Rao Mingyang was busy in the kitchen with Huang Jianhua and other chefs, while Zhou Xianying, Zhuo Yu, Zuo Bohao and others greeted guests outside.

The flagship store in Shanghai has canceled the supply of soup noodles with soup powder, and there is no soup essence powder, and there is no chicken fir fungus Imperial Kitchen-grade mixed sauce noodles, which are the same as Imperial Kitchen-grade fancy rice balls, priced at 100 yuan a bowl. Yipinju sauerkraut fish is just ordinary sauerkraut fish, and there is no Wujiang fish.

Other boiling cabbage, shredded green pepper pork, fried rice with meat and eggs, bamboo rice, porridge with preserved eggs and lean pork, snails, etc., can be launched in Shanghai, all of which have been pushed out in one go.

Moreover, it is launched with a strong effort of 20% discount three days before the opening.

Although the time is in the same Kyoto time, the time zone in Shanghai is actually more than two hours earlier than that of Qianzhou Province. It's only past 6 o'clock in the morning, and it's already getting dark, and there are constantly anxious foodies coming from all over the world, wanting to feast on it.

"Damn, this Yipinju flagship store is really large, and it really has more than 1,000 square meters!"

"The average façade is two or three hundred square meters, and I think it's spacious enough! This product is more than 1,000 square meters, so big! ”

"The decoration is so luxurious, I am really willing to spend the money!"

"Hehe, this is Shanghai, how can it attract customers if it is not decorated luxuriously?"

"Yes! Selling such expensive food, the environment and decoration are not luxurious, and I am sorry for the price! ”

"Don't say it, let's go and order!"

"Let's go, I've only seen it on the Internet before, and now I can finally taste it for myself!"

Then, everyone flocked to the cash register and began to line up to order.

"I want Imperial Chef-grade mixed sauce noodles!"

"I want to cook god-level preserved egg and lean porridge!"

"I want to cook god-level fancy dumplings!"

"I want Imperial Chef-grade Mei Tan Sticky Rice!"

After ordering, paying the money, getting the meal ticket and sending it to the kitchen window, Rao Mingyang and other chefs began to cook the corresponding food according to the needs of customers.

Within a few minutes, the waiter delivered the food ordered by the customer to the table of the first few customers, and everyone quickly ate it.

"Wow, it's super delicious, Yipinju really lives up to its reputation!"

"My classmate from Qianzhou really didn't deceive people, this Pinju mixed sauce noodles are really delicious, which makes people have endless memories and can't stop!"

"It's so delicious, I've never eaten such delicious food!"

"Originally, I was suspicious of such a high price, but now I accept it!"

"Great value for money, such delicious food, no matter how expensive it is, it should be sold!"

"There is a saying that it is enough to die at night, I look at this delicious food, and after eating it, I have no regrets in this life!"

"Yes! Arrived so early today, it was the right time, it was so delicious! ”

The people in front of them got their own food and began to talk while eating, which also affected some Shanghai locals who came to see the excitement next to them.

Today is Sunday, and some people from Hucheng who look down on outsiders and think that Yipinju from the mountainous area of Qianzhou is going to encounter Waterloo are here to see Yipinju's jokes.

However, these are people who don't know anything about Yipinju. They couldn't help but be surprised to see that many people had started queuing up early in the morning.

Then, they entered the hall and began to listen to the discussions, and to their surprise they found that the people who had already begun to taste the food were all praising the food of Yipinju. Moreover, the accents are all local accents in Shanghai, and there should be no situation where Yipinju is trusted.

As a result, this small number of people in Shanghai also wavered.

"What's going on? Looking at the way everyone eats with relish, is Yipinju's food really so delicious? ”

"They look like they're really delicious!"

"Everyone didn't talk about the price, they were all saying that the food was delicious!"

"Yes, isn't it such an expensive thing, everyone doesn't feel a loss, they don't feel slaughtered?"

"Could it be that this product is really capable of something?"

"Why don't we order one too?"

"Too expensive, isn't it?"

"Just order a 100 yuan taste, it's only 80 yuan after the discount, in fact, it's not that expensive! If it's delicious, come back for something else later! ”

"Yes, let's try it and see if it's true!"

Then, a few people from Shanghai who came to see Yipinju's jokes couldn't help but join the queue to order.

Of course, there are a few old stubborns, who still feel that Yipinju's food is not worth such a high price, so they turn around and leave.

In addition to those customers who saw the advertisement or the announcement on the official website of Yipinju, there were also some citizens who didn't know anything about Yipinju, got up early in the morning to exercise or go to work and passed by Yipinju, and saw the announcement of the opening of the flagship store of Yipinju restaurant in Shanghai, and came in curiously to take a look.

Although some people are deterred by the high price, there are still people who see so many customers praising while eating, and order a delicious meal with the mentality of giving it a try.

Then, I couldn't help but be conquered by the delicious Yipinju food.

There are more and more customers in the restaurant, and business is getting more and more hot, and everyone such as Rao Mingyang has let go of their apprehensions.

Outside Yipinju, people also began to come to congratulate the opening of Yipinju's flagship store in Shanghai.

Tian Laosan's construction team, Huayun Design Company, the intermediary company when buying the shop, the original old landlord, the wholesaler of materials who purchased materials during the decoration, dozens of neighboring shops around, and the street office where they were located, etc., all sent banners and flower baskets to bless the opening of Yipinju.

Although the investment of tens of millions of dollars is not very conspicuous in Shanghai, it is not a small amount. Therefore, the street office where the Yipinju branch is located also sent people to send banners and flower baskets to congratulate.

With the passage of time, by lunchtime at noon, Yipinju's flagship store in Shanghai ushered in a peak of customers.

Hucheng is a megacity with a population of tens of millions, but it is not a small mountainous county with only a few hundred thousand people like Yipinju head office.

Therefore, even on the first day of opening, old customers have not yet been cultivated, and Rao Mingyang and others have found that there are not many customers who come to patronize Yipinju. The flow of customers during the noon rush hour is not much lower than that of the main store.

You know, it's only the first day of opening!

In addition to the foodies who have long been yearning for Yipinju, there are countless customers who just watch the advertisements or pass by outside, and run in to taste them.

Zhou Xianying and others secretly observed that even if some people didn't know anything about Yipinju before, and they happened to pass by and walk in, there were many people who didn't care about the high price of Yipinju and chose to boldly order and taste it.

It can be seen from this that the consumption potential of Shanghai is indeed much higher than that of Mae Tan. This Yipinju flagship store in Shanghai is basically a success.

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