Chapter 214: Preserved Egg Factory
At noon on July 28th, the official Weixin public account of Meitan Yipinju released the news again that Yipinju will start to launch preserved egg and lean porridge on the morning of July 29, 100 yuan a bowl, only one pot is boiled every day, there are more than 20 bowls, and they are sold out. Pen, fun, and www.biquge.info
As soon as the news came out, it immediately caused a sensation among Weixin netizens.
"Hi Da Puben, Yipinju has launched a new delicacy!"
"Since the last time we launched stir-fried shrimp, we haven't launched a new dish for more than a month, right? Now there are new delicacies launched, which proves that our Mr. Rao has not given up the pace of researching new delicacies, which is worthy of praise. ”
"Not bad, let's try it tomorrow!"
"100 yuan a piece, it's not expensive at all, I'll try it tomorrow!"
"Ahhh Are you all that close? It's a pity that I'm not from Qianzhou, and I can't taste the new food of Yipinju for the first time! ”
"Sympathy upstairs!"
"Sympathy upstairs +1!"
On July 29th, Yipinju officially launched the day of the chef's god-level preserved egg and lean porridge.
The so-called porridge with preserved eggs and lean pork is actually just porridge, and other places only sell it for three or five yuan a bowl. However, it costs 100 yuan a bowl in Yipinju, which is absolutely sky-high.
However, even so, on July 29, Rao Mingyang's chef-level preserved egg and lean porridge cooked in the morning was only more than 1 hour, and it was all sold out before half past 9.
Some people eat one bowl and add another bowl, and they are so addicted to eating that it is the best porridge they have ever tasted.
Subsequently, Rao began to teach this chef's god-level porridge cooking skills to the chefs in the kitchen.
Xiao Hongxing, Huang Jianhua, and Tian Weizhen have all learned the cooking skills of the god of cooking, but only Han Qin has not yet learned.
Therefore, this time, the chef's god-level porridge with preserved eggs and lean pork was taught to Han Qin.
Just when Rao Mingyang taught Han Qin the cooking skills of god-level preserved egg and lean porridge, the Taili Songhua Preserved Egg Factory in Meitan County also began a change of management between two generations.
Taili Songhua Preserved Egg Factory, born in the 70s of the last century, is the first official Songhua Preserved Egg Factory in the entire Zunyi area.
The founder, Hu Taili, carefully studied the production, taste, formation of pine flowers and other technologies of preserved eggs, and produced Taili brand pine flower preserved eggs that are popular with consumers.
In the 90s, Taili Songhua Preserved Egg Factory reached the peak of glory. The Songhua preserved eggs they produce are exported to all parts of the country, and they are the big taxpayers in Meitan County, and they were interviewed by reporters and published in the People's Daily.
However, with the death of Hu Taili after entering the new century, the number of competitors increased, several children and heirs competed for power and profit, and the management was chaotic.
Today, this famous brand preserved egg factory, which was once on the national newspaper and exported to the whole country, has fallen into the verge of bankruptcy.
The main reason, in addition to the increase in competitors, is that Hu Taili's children are all focused on fighting for power and profit. Everyone doesn't think about how to maintain, or even expand the factory, but eats the old book, does not want to forge ahead, thinking that their preserved eggs are a famous brand, do not worry about sales, and have been waiting for the dealer to come to the ~ door to pick up the goods.
In the more than ten years since Hu Taili's death, his children have never taken the initiative to attack or advertise once except for power and profit, resulting in the fame of Taili brand Songhua Preserved Eggs becoming weaker and weaker.
Now that there are more competitors and convenient transportation, the market is flooded with countless famous and unknown preserved eggs from all over the country, and consumers outside of Mei Tan do not know the brand of Taili Songhua preserved eggs.
Today, even many Mae Tan people have forgotten about this once glorious Mae Tan local famous brand preserved eggs. They even need to open a direct sales store of preserved eggs on Mae Tan Street themselves to sell the preserved eggs produced.
When Rao Mingyang taught Zhuo Yu to cook god-level preserved eggs and lean porridge, Taili Songhua Preserved Egg Factory was also undergoing a change of management of the factory.
After Hu Taili's death, the position of factory director fell to Hu Taili's eldest son, Hu Yansong. Then, the deputy director was Hu Taili's second son Hu Yanbo and daughter Hu Yanxue respectively.
When Hu Taili was alive, the factory was developing steadily and thriving, and everyone didn't feel anything.
After Hu Taili's death, Hu Yansong monopolized the power, and with the identity of the eldest son of the family and the position of the factory director, he firmly grasped all the power of Taili Preserved Egg Factory.
However, Hu Yanbo and Hu Yanxue are not vegetarians, the two joined forces to compete with Hu Yansong for power and profit, and they put benefits in their pockets.
The misdeeds of the three people, coupled with the fact that there were other relatives in the factory who were fishing in troubled waters, the factory became more and more decayed. Today, it is finally on the verge of bankruptcy.
After countless suggestions, arguments, games, and confrontations, to this day, Hu Taili's grandchildren can no longer hold back their disappointment and anger at the three elders, and take all the management of the factory to oust Hu Yansong and the three from power.
Such a rebellious behavior naturally made the three Hu Yansong brothers and sisters very angry. However, even the middle-level management and workers in the factory all sided with their children, and clearly stated that if the leadership was not changed, they would strike, and Hu Yansong and the three eventually became the commanders of the light pole.
If outsiders come to seize power, they are absolutely in charge, and no one can take away their power.
However, it was their own children who took the shot, but they couldn't tolerate them going bankrupt on the foundation created by their grandfather, and no one was on their side at all.
In the end, the three elders were ousted by a group of juniors, and they lost face. The top management of the Taili Songhua Preserved Egg Factory, which was on the verge of bankruptcy, has all changed, and all of them are young people in their twenties and thirties.
Among them, the director of the factory is Hu Zhensheng, the son of Hu Yanbo, who is unanimously recognized by everyone. He is 30 years old this year, graduated from a prestigious university majoring in business administration, and previously worked as a workshop director in a coastal factory, and is the best management ability among this group of juniors.
Therefore, a group of young people who couldn't bear the collapse of the foundation created by their grandfather, after ousting the three elders who were vying for power and profit, and acting mischiefly, elected Hu Zhensheng to be the director of the factory, trying to make the comeback of Taili Songhua Preserved Egg Factory.
Although it is suspected of unfilial piety to drive one's father or mother out of the factory, it is better than closing down the factory created by one's grandfather. Therefore, everyone still did it without hesitation.
The change of management of the factory lasted for a few days, and then it was completely stabilized with the support of Hu Zhensheng and all the middle and low-level managers and workers of the factory.
Next, it is to discuss how to let Taili Songhua Preserved Egg Factory get out of the trough and make a comeback.
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