Two hours later, when Ji Qing and Han Ling packed up and came to the Ling Mansion, the dinner had already been arranged, so this time, as a witness, Rao Linghao needed to personally preside over Ji Qing and Chen Shuozhen's wedding. Therefore, the location is naturally chosen in Zheng, Lingfu

This is not only the official union of Ji Qing and Chen Shuozhen, witnessed by the Ling Mansion, but also a farewell banquet between Ling Hao and Ji Qing.

"Two newcomers are invited!"

"Through the side door!"

"Tea ceremony!"

"Licheng, enter the room!"

"Everyone, don't be restrained tonight, have a good drink!" With Ling Hao's announcement, the atmosphere in Ling Mansion suddenly rose.

Since Ling Hao returned to the Ling Mansion, everything had been ready in just two hours.

When Ji Qing and Chen Shuozhen, Han Ling and San Ran arrived at the scene, they could even directly change their clothes and worship the hall directly......

Regarding the basic operation of the banquet, we still have to take a walk:

1. Welcome, welcome guests to the table.

2. Pronounce, announce the beginning of the feast.

3. The feast is to serve the food, and in ancient times it was a separate meal system, and the dishes were served.

4. Music and dance are the music and dance between the feast and drink.

Ling Hao seemed to have been prepared for a long time, and deliberately chose six hot dishes: red grilled autumn duck, Yangzhou lion head, braised carp, fresh mushroom cabbage heart, and stewed local chicken.

It stands to reason that braised carp should not be served at such a feast.

Although carp has a high protein content and high quality, the human body digests and absorbs up to 96%, and contains essential amino acids, minerals, vitamin A and vitamin D.

The fat of carp is mostly unsaturated fatty acids, which can reduce cholesterol to the greatest extent and can prevent arteriosclerosis and coronary heart disease.

However, carp should not be eaten with mung beans, taro, beef and mutton fat, pork liver, chicken, nepeta, licorice, pumpkin, and dog meat, and should not be taken with cinnabar in traditional Chinese medicine;

According to folk experience, the carp is the hair object, and there is a tendon like a thin line on both sides of the carp, which should be removed when cutting and washing, so that it can be eaten.

Two kinds of dim sum: Huaiyang spring rolls and bean paste buns.

The main reason for choosing this is that it is more convenient to make.

As long as the Huaiyang spring rolls are made of silver buds, leeks, shredded meat, raw oil, salt, etc., they are mixed into three silk fillings, and the spring rolls are wrapped in the filling, rolled up and closed, and fried into golden brown.

This product of red bean is the seed of the legume plant red bean tree.

Seeds are harvested in late autumn and early winter, set aside.

There is rational qi and through the meridians. The main therapeutic effect of hernia, abdominal pain, blood stagnation and amenorrhea.

Red beans are widely distributed in Shaanxi, Jiangsu, Hubei, Guangxi, Sichuan and other places. It is usually born by rivers or forests.

Red beans are evergreen trees. It likes a warm and sunny environment, and the soil requirements are not strict, but it is better to have a well-drained and deep sandy soil.

The method of cultivating red beans is also relatively simple, you can select high-quality seeds for propagation, or you can dig up root germinating seedlings for planting.

Although the dishes are prepared in a relatively simple way, they do have a scale close to that of later banquets.

In addition to good dishes and snacks, Ling Hao also took out Fenjiu that had never been taken out before, but it did brew the "initial version" of Fenjiu.

Fenjiu is also known as "Xinghua Village Liquor" because it was produced in Xinghua Village, Fenyang City, Shanxi Province in later generations.

Fenjiu is known for its exquisite craftsmanship and long history, and is known for its soft mouth, sweet mouth, aftertaste and long aftertaste, and enjoys high visibility, reputation and loyalty among consumers at home and abroad.

Historically, Fenjiu has experienced three glorious times.

Fenjiu has a long history of about 4,000 years, 1,500 years ago during the Northern and Southern Dynasties, Fenjiu as a palace wine was highly respected by Emperor Wucheng of the Northern Qi Dynasty, and was recorded in the 24 histories, which made Fenjiu famous in one fell swoop.

Fenjiu is also known as the earliest national liquor, the treasure of the country, and the crystallization and labor results of the wisdom of the working people of ancient China.

When exactly the name of Fenjiu originated, it still needs further research, but as early as more than 1,400 years ago, the name of "Fenqing" has been shadowed.

It is recorded in the Book of Northern Qi that Gao Zhan, Emperor Wucheng of the Northern Qi Dynasty, wrote a poem from Jinyang to Wang Xiaoyu of Kangshu in Henan: "I drink two cups of Fenqing, and persuade you to drink two cups in Ye." The Song Dynasty's "Beishan Wine Classic" records that "Fenzhou produced dry liquor in the Tang Dynasty", and "Wine Names" is the most famous in Fenzhou Ganlutang in the Song Dynasty, and it is actually Fenjiu.

Of course, more than 1,400 years ago, there was no distilled liquor in China, and the "Fenqing" and "dry brewing" mentioned in historical materials may all be rice wines.

After the Song Dynasty, due to the progress of alchemy technology, distillation equipment was invented for the first time in China. The steel pot of Jin Dynasty steamed liquor unearthed from Qinglong County, Hebei Province in later generations can prove that there was a history of the emergence and promotion of distilled liquor in Shenzhou at least in the Song Dynasty.

Shenzhou's liquor, including famous liquor such as Fenjiu, has evolved and developed from rice wine.

After the Ming and Qing dynasties, the liquor in the north developed rapidly, gradually replacing the production of rice wine, at this time Xinghuacun Fenjiu was already a distilled liquor, and famous all over the world.

Xinghua Village has an inexhaustible supply of high-quality spring water, which gives Fenjiu infinite vitality. Both the horse planer spring and the ancient well spring have beautiful folk legends and are called "sacred springs" by people. It is recorded in "Fenjiuqu" [2] that "the new well on the side of the Shenming Pavilion is slightly heavier than the crab roe", and the annotation reads: "The water in the Shenming Pavilion is excellent, and the liquor is made with it, and the weight of the two catties is unique".

At the end of the Ming Dynasty, Mr. Fu Shan, a patriotic poet, calligrapher and medical scientist, had personally inscribed the four big characters of "to make flowers" for the ancient well of Shenming Pavilion.

To make famous wine, there must be a stunt. "Zhou Li" recorded the six methods of winemaking, namely: "rice must be together, koji medicine must be timely, Zhan Chi must be clean, water spring must be fragrant, pottery is good, fire is together", this is the essence of rice wine brewing method.

Later generations attributed the process of Fenjiu brewing to the "Seven Secrets", namely: "people must get their essence, water must get the common sweetness, the song must get its time, the sorghum must get its truth, the pottery must get its clean, the jar must get its wetness, and the fire must get its slow" The "steaming and second cleaning" process.

At the end of the Ming Dynasty, Li Zicheng, the leader of the peasant uprising, marched into Beijing, and when he passed through Xinghua Village, he drank Fenjiu and praised it as "perfect".

In the 96 chapters of the book "Mirror Flowers", Li Ruzhen of the Qing Dynasty listed more than 50 kinds of well-known liquors in the country at that time, among which Tui Fen liquor was the first, and there were also many records of drinking Fen liquor in "Two Autumn Rain Nunnery" and "Qing Barnyard Banknotes".

Using Fenjiu to entertain Ji Qing can be regarded as "doing your best".

After all, the craft and production technology in this world is not mature, that is, Ling Hao knows a little more, so he can be considered to be able to make a rough idea of this distilled spirit.

Although the taste of this wine is certainly not as pure as that of later generations, it is perfect for entertaining guests.

In this way, food, wine, beauty, and even a round of crescent moon against the backdrop, this simple wedding banquet and farewell banquet has a peculiar artistic conception of "raising a glass to invite the bright moon, and the shadow becomes a trio".

The wine is hot, under the stimulation of alcohol, Ji Qing inexplicably felt a little, I didn't expect to be able to drink and admire the moon like before, this is really the best enjoyment......

"Husband, you can't drink anymore, didn't husband before, is wine a bone scraping poison?" Although Wang Xuanqing drank a few glasses of wine, he still retained a little sobriety after all, unlike Shan Ying on the side, who was so drunk that he began to bend his bow and arrows, wielding swords, and seemed to be ready to ride his horse and gallop at any time.

But to be honest, this wine did make her feel very enjoyable, and it was the first time in so many years that she drank so high-breasted in such an official capacity and on such a formal occasion.

"Oops...... Happy for your husband, do you want to come again...... Another drink?" Ling Hao had obviously begun to let himself go, and his words were a little out of the blue.

"Sister Shen, Sister Lu, you can help your husband into the room to rest. Wang Xuanqing commanded Shen Wuhua and Lu Qiongxian.

"Yes, sister. The two immediately helped Ling Hao into the room, but they didn't want Ling Hao to take the opportunity to play drunk, so they pulled the two into the room and did the favorite thing between young men and women.

"Two sisters Su, you quickly help Sister Ying'er to the kitchen, the sobering soup should have been boiled, let her drink a little. ”

"Yes, sister. ”

"No, Sister Wang, let my sister have a few more drinks, okay?" At this time, Shan Ying was like a child, shouting vigorously to continue drinking.

"Sister, you really can't drink anymore, listen to my sister, go sleep for a while. ”

"Sister...... One more drink, just one drink...... A cup of ......" Shan Ying suddenly felt a little dizzy, and Su Ying and Su Mo just helped her out to rest.

"Young Master Ji Qing, it's time for us to talk too. Wang Xuanqing looked at Ji Qing at this time.

"Let's ...... Hiccup, what's there to talk about? Don't you just want to use me for things? Hmm...... Rest assured, Lao Tzu is not such an ungrateful person. ”