The next day, on the afternoon of November 6, when there was nothing going on in the restaurant, Rao Mingyang went to the vegetable market and began to buy the ingredients and condiments needed to cook the Kaili sour soup fish. Pen ~ fun ~ pavilion www.biquge.info

The base of Kaili red sour soup is sold in the supermarket, and Rao Mingyang bought two bottles. Then, I bought tomatoes, dried peppers, ginger, green onions, garlic, peppercorns, bean sprouts, tofu, potatoes, vegetables, and more.

And, most importantly, four grass carp, a total of more than ten catties.

Although the waiters in the restaurant work in two shifts, there are still more than ten people with the kitchen staff, Rao Mingyang, Zhou Xianying, Zhen Qi, etc.

The sour soup itself is an appetizer, such as the famous Laotan sauerkraut instant noodles, which are Rao Mingyang's favorite food.

If he goes out and has to eat instant noodles, he eats Laotan sauerkraut noodles 90% of the time, because that is the most appetizing.

In addition, the culinary skills drawn by Rao Mingyang's new lottery are still special, and they are already at the level of the chef of a star-rated hotel, which will definitely make people want to eat even more.

Therefore, usually one person may only eat half a catty of fish, but Rao Mingyang prepared a portion of nearly 1 catty per person this time.

After returning to the restaurant, seeing Rao Mingyang coming back with 4 large live fish and many vegetable ingredients, Zhuo Yu asked, "Mr. Rao, what are you buying fish for?" Fish this afternoon? ”

Rao Mingyang nodded and said, "I will eat fish for dinner today, and I will make fish in sour soup for everyone." ”

Here, Rao Mingyang naturally won't say anything to everyone. When this dish is officially launched, the name will be Yipinju sour soup fish, not Kaili sour soup fish.

Zhuo Yu's eyes lit up and asked, "It's just that you want to eat fish, or are you going to launch a new delicacy?" ”

Rao Mingyang said: "I am going to launch a new delicacy, Yipinju Premium Sour Soup Fish. ”

Zhuo Yu said happily: "It is long overdue to launch a hot pot, otherwise, many three or five friends who want to eat together will have no dishes." The cabbage feast with boiling water was too expensive, and we didn't sell other dishes, so we could only watch the business slip away. ”

Rao Mingyang nodded and said, "I just noticed this situation, so I studied this sour soup fish hot pot." Today we will make it and try it, and if the taste is good, it will be officially launched in a few days. ”

Zhuo Yu nodded and said, "Mr. Rao's cooking skills, I am assured, the taste must be good." Since you all said it was super-grade, it must be super-grade! ”

Rao Mingyang smiled: "Then you have to make it and eat it to know!" ”

Then, Rao Mingyang brought all these ingredients into the kitchen.

And Huang Jianhua, Xiao Hongxing and others in the kitchen all heard the conversation between Rao Mingyang and Zhuo Yu, and they were all extremely excited.

Now, Yipinju has adjusted wages and benefits, and everyone in the kitchen has had varying degrees of wage increases. Moreover, there are certain fine-tuning depending on the amount and level of cooking skills that each person learns. Depending on the amount of sales, the bonus at the end of the month will also be different.

Therefore, every time Rao Mingyang researches a new cuisine, the chef in the kitchen who learns the art will have a little more salary and bonus every month.

Therefore, everyone was extremely excited to see Rao Mingyang come back after buying so many ingredients today, and hearing that he was going to make sour soup fish. They all stepped forward to help and prepare according to Rao Mingyang's instructions.

There are so many people in the kitchen, such as killing fish, peeling garlic, picking bean sprouts, cutting potatoes, etc., and leaving them to the kitchen people. Rao Mingyang only used to command on the side, and instructed everyone to make these ingredients look like and prepare them, just do it.

When the kitchen was preparing, the staff in the restaurant also knew that Mr. Rao was going to experiment with a new delicacy of sour soup fish today, in preparation for the launch of a new delicacy.

Everyone is looking forward to Rao's famous cooking skills, and they are all looking forward to this sour soup fish, which is said to be a new delicacy.

More than ten people dined, and one table would definitely not be able to sit. Therefore, Rao Mingyang himself planned to make two pots and eat them at two tables.

The kitchen had all the ingredients ready, and after 5 p.m., Rao Mingyang started cooking.

First heat two pots with two induction cookers, then pour vegetable oil in proportion to the weight of four fish. After the oil is heated, add chili peppers, ginger pieces, garlic slices and stir-fry until fragrant, then add an appropriate amount of the Kaili sour soup fish red soup base that Rao Mingyang bought in the supermarket, stir-fry and stir-fry until fragrant, and then add salt and other condiments.

Then, add water in the proportion of the skill recipe, boil, and then bring it to the box table, and then add fish, tomato slices, bean sprouts, and potatoes. After cooking, add tofu and green onions, and you can eat.

Vegetables are eaten later, and if there are not enough fish to eat, vegetables are added. Some people who want to eat vegetables halfway through can also start adding them halfway.

When Rao Mingyang made the sour soup for boiling the fish in sour soup and the waiter brought it to the private room, several customers in the restaurant saw it and smelled the sour smell of the special sour soup made by Rao Mingyang.

So, those customers asked what Rao Mingyang was doing. When I heard that it was a sour soup fish that Rao Mingyang had newly researched, I made it today and tasted it by the internal staff of the restaurant. If it can, it will be officially launched in a few days.

As a result, these customers were immediately excited. The food launched by Yipinju has not yet disappointed everyone, and it is all the best and delicious.

Just smelling the aroma of sour soup is extremely tempting~. These customers are looking forward to how much fish to eat in the official sour soup and have asked Rao Mingyang to launch this new meal as soon as possible.

After 6 o'clock in the afternoon, Zhou Xianying and Zhen Qi got off work and came to the restaurant, along with Zuo Bohao and Wu Yan.

Usually, Zuo Bohao and Wu Yan go home by themselves after work. However, today to taste Rao Mingyang's sour soup fish, Rao Mingyang asked Zhou Xianying to call them to come and taste it together.

When Zhou Xianying and the others arrived, the fish was already cooked. So, everyone began to eat and tasted Rao's latest food creation: Kaili sour soup fish.

Of course, Rao Mingyang did not say the name of the Kaili sour soup fish.

Because people in Qianzhou Province love to eat sour things, there are many ways to make sour soup fish, many of which are close to Kaili sour soup fish. Not to mention Rao Mingyang, everyone doesn't know that this is the recipe and cooking method of Kaili sour soup fish.

Since I learned that Rao Mingyang was making sour soup fish in the afternoon, everyone was looking forward to it.

After the meal began, everyone tasted the fish boiled in the bright red soup for the first time, and they were immediately overcome by the sour and smooth taste.

"Sour, delicious!"

"It's better than the sour soup fish I've eaten anywhere, Mr. Rao's cooking skills are really amazing!"

"Yes! Sour and spicy and smooth, the more you eat, the more you want to eat! ”

"The aroma is compelling, and the aftertaste is endless!"

["A Taste of Food" sign-contract-first-send-in-from-point-Chinese-text-network, please have conditional book friends to start-point-Chinese-text-network to subscribe to the genuine version to support the author "Mingqiao", thank you! 】