Chapter 41: Ingredient Sourcing Skills (Asking for Recommendation Votes)

As soon as Shen Quan's post was published, it caused a heated discussion among bar friends. Pen | fun | pavilion www. biquge。 info

Shen Quan has a very high level in the post bar, and his reputation is still there, and the credibility of his posts is still quite high.

Therefore, after reading Shen Quan's post, everyone feels that Rao Mingyang crispy meat mung bean noodles won the first prize of Zunyi City Famous Snacks is well deserved, and it is indeed worth one or two hundred yuan a bowl.

So, the bar friends followed the post one after another, saying that when they have the opportunity to go to Mae Tan in the future, they must go to Rao Mingyang's store to try it.

For Shen Quan, when he encounters a delicious delicacy, he naturally wants to share it with everyone.

In addition to posting in the post bar, Shen Quan also recommended Rao Mingyang crispy meat mung bean noodles to his relatives and friends, and praised him very much.

Shen Quan's recommendation and publicity still caused a certain effect.

In the next period of time, when people from Zunyi City and other counties came to Mae Tan, they specially found Rao Mingyang's store to taste his sky-high breakfast price of one or two hundred yuan a bowl.

As these guests came one after another with full expectation and returned satisfied, the famous crispy meat mung bean noodles became more and more famous in Zunyi City.

By the end of September, Rao Mingyang had reached an average of about 150 bowls a day, and about 20 outsiders ate mung bean noodles in his store.

This is only the impact of winning the first prize of Zunyi Famous Snacks, if you get the provincial certification, the reputation will spread farther, and there will be more guests from other places.

As the business became more and more popular, the reputation spread farther and farther, and more and more foodies were conquered, and by September 23, Rao Mingyang's cumulative achievement points reached 6,000, and the lottery could be held again.

That night, Rao Mingyang returned to the bedroom and opened the food system in his mind again, and the lottery began.

The previous two draws didn't draw anything good, and this time Rao decided to be a little more patient and let the draw box roll a little longer.

So, when he clicked the start button, he let the lottery box scroll for 5 minutes before clicking the stop button, and silently prayed for a practical prize.

With Rao Mingyang's prayers, the scrolling of the lottery box quickly stopped, and a line of prize text popped up: Ingredient Sourcing (Premium).

"Ingredient sourcing? Do you teach someone to be a purchasing manager? Rao Mingyang read a sentence, then clicked on the system package, and looked at the skill description of ingredient procurement.

After reading the instructions, I realized that this ingredient procurement is not to teach people to be purchasing managers, but to teach people how to distinguish and choose fresh and suitable ingredients.

This skill is still relatively useful for Rao Mingyang.

In Rao Mingyang's current store, the source of mung bean flour, crispy meat, and Kawada chicken is fixed, but the chicken fir mushroom really needs to be selected.

Not all chicken fir mushrooms are suitable for buying and drying and preserving, the kind of umbrella bones that have grown open, some can be bought and dried and preserved, but some are no longer suitable for consumption.

After all, such an expensive thing is reluctant to be thrown away by the mountain people who pick it up. Therefore, even if the chicken fir fungus grows open, as long as it does not look completely rotten, some people still sell it in Rao Mingyang's store.

Whether it can be purchased and used to make soup, the degree of which is not very distinguishable from the perspective of an ordinary intermediate chef. Some housewives have a better vision than Rao Mingyang's current vision.

However, if you have a special ingredient procurement skill, which is two levels higher than that of an intermediate chef, you can easily distinguish and select chicken fir mushrooms.

The mother bought it from me, as long as the umbrella bones grew up, the chicken fir fungus was not wanted. Here, you can use your high-grade ingredient procurement skills to grasp the degree, and you don't have to worry about purchasing rotten chicken fir mushrooms.

In addition to chicken fir mushrooms, this skill can come in handy when purchasing other ingredients such as shallots, sauerkraut, ginger, garlic cloves, red dates, and even oil, salt, sauce and vinegar. It's an inconspicuous, but it's a relatively practical skill for the current Rao Mingyang.

Rao Mingyang double-clicked to learn this skill, and suddenly felt that he had something more in his mind.

The next day, when Rao Mingyang went to the vegetable market to buy shallots and sauerkraut, he naturally used this skill.

Then, the taste of the famous crispy meat mung bean flour was improved a little bit.

Of course, such a slight improvement is insignificant compared to the deliciousness of the mung bean flour itself, and it is difficult for diners to notice. But for Rao Mingyang, even a little improvement is an improvement.

Because, he was originally a boutique food business, not a roadside street stall, and he had to strive for excellence in order to conquer all the diners.

After drawing this award, the time is slowly coming to the end of the month, and it is almost time for the Qianzhou Provincial Famous Snack Certification Competition.

The 3rd Qianzhou Famous Snack Certification Competition is scheduled to be held on September 29 and 30.

On the morning of the 29th, guests from the government, enterprises, catering associations, gourmets, and contestants gathered together to discuss the food culture of Qianzhou Province, study traditional food, and develop contemporary cuisine in line with the taste of the times.

In the afternoon, just like the municipal selection, the award-winning famous snacks from various cities in Qianzhou Province participated in the primary selection and selected the finals. Then, the next morning, the ranking will be decided, and the Qianzhou Provincial Famous Snack Certification Certificate and bonus will be issued in the afternoon.

However, as the provincial capital and host city of Qianzhou Province, Qianyang City has received relatively large preferential treatment in this provincial famous snack certification competition.

The other 8 prefecture-level cities in Qianzhou Province only have 8 places for the first, second and third prizes. However, in addition to the first, second and third prizes of municipal famous snacks in Qianyang City, there are also county-level first, second and third prizes in 6 districts of the city that have also obtained the qualification to skip the level to participate in the certification of provincial famous snacks.

As in the case of Zunyi City, as the provincial capital city of the economic and political center of Qianzhou Province, Qianyang City also concentrates the most and best famous snacks in Qianzhou Province. There are only 8 places, which cannot include a wide variety of snacks in Qianyang City. Therefore, the organizer authorized the famous snacks in the following urban areas of Qianyang City to directly participate in the provincial certification.

This point naturally makes Zunyi and other prefecture-level cities unhappy, but the economic and political advantages of provincial capitals cannot be reversed by other prefecture-level cities, so they can only choose to accept it.

Therefore, there are about 150 places to participate in the certification of famous snacks in Qianzhou Province, and the competition is still very large.

Of course, as the province's famous snack certification, the number of award-winning places for provincial certification is also different from that of counties and cities, and there are more award-winning places than those of counties and cities. There are 3 Gold Awards, 5 Silver Awards, 10 Bronze Awards, and 20 Excellence Awards, for a total of 38 places.

Even so, it is difficult to stand out from so many provincial cuisines. In particular, Rao Mingyang set his goal on the gold award, which is even more difficult.

But no matter how difficult it is, this is the highest level of famous snack certification that Rao Mingyang can participate in, and this gold award must be obtained. Otherwise, if he can't make a name for himself, there won't be enough customers to support his plans for a high-end restaurant.