The diner's name is Huang Shangjun, and he is a large truck driver. www.biquge.info Moreover, the big truck is still his own, specializing in long-distance transportation of goods for others, with a monthly income of tens of thousands.

Ever since he was pulled to Yipinju by a friend and tasted Yipinju's food, when he passed by Meitan, he usually came to Yipinju for dinner.

Today is no exception, he pulled dozens of tons of steel bars, parked in a parking lot on the outer ring road, and took a taxi to Bishui Bay to eat fried fried meat and egg fried by the boss of Yipinju.

Today he was lucky, when he came, Rao Mingyang's daily limited 20 bowls of fried rice with meat and eggs had not been sold out, so he ordered a bowl.

However, when he heard the conversation between Zhuo Yu, the manager of Yipinju, and the boss Rao Mingyang, and learned that Rao Mingyang had made a boiling cabbage, he became interested.

As a large truck driver, Huang Shangjun has been to many places to pull goods, and he has also heard people from Tianfu Province talk about the dish of boiling water cabbage, and he has also heard the legend of this dish.

Therefore, he knew that this dish was not as bland as its name and appearance, but was a pinnacle-peak dish in Sichuan cuisine.

However, he also knows that this dish is a test of cooking skills, and ordinary star hotels and special chefs can't cook it.

It is unknown whether the boiling water cabbage made by the boss of Yipinju is the boiling water cabbage among the people of Tianfu Province.

Therefore, when several other diners returned to their tables disappointed, he did not leave, but asked: "Boss Rao, is your boiling water cabbage the boiling water cabbage in Sichuan cuisine?" ”

Rao Ming raised his eyebrows and asked, "Do you know what kind of dish this is?" ”

When the middle-aged man heard this, he immediately nodded excitedly and said, "I've heard a few friends from Tianfu Province talk about this dish, but I've never eaten it!" ”

Rao Mingyang nodded with a smile and said, "Then you can taste it today." ”

Huang Shangjun nodded excitedly.

At this time, a waiter had already brought some chopsticks and a dozen small bowls under Zhou Xianying's orders.

Zhou Xianying is a native of Yuzhou, and she has heard the legend of boiling cabbage the most. Therefore, she also has the highest sense of anticipation for the dish that Rao Mingyang experimented with.

After seeing the dishes and chopsticks, she was not polite at all, she immediately took a small bowl and a pair of chopsticks, sandwiched a cabbage sum into the small bowl, and then scooped a spoonful of vegetable soup and tasted it.

Rao Mingyang greeted Zhuo Yu, Huang Shangjun, and the waiters in the store, and they also took a small bowl and prepared to taste it for each person.

Just before the others could install it, Zhou Xianying had already sandwiched a tender yellow cabbage leaf from the cabbage sum and put it in her mouth.

As soon as the tender cabbage leaves took her mouth, Zhou Xianying felt an invincible taste of a mixture of ingredients spread from her tongue to her throat, making her swallow a mouthful of saliva involuntarily.

The next moment, she couldn't wait to chew the cabbage leaf twice and swallow it in her stomach. Suddenly, an unprecedented fragrance and delicacy spread throughout her internal organs, making her feel an indescribable happiness!

Zhou Xianying closed her eyes, swallowed her saliva again, and then muttered: "It's so fresh, so fragrant, so tender, and so delicious!" ”

Zhuo Yu next to him had already packed a cabbage sum and a spoonful of vegetable soup, and when he heard Zhou Xianying's muttering, he asked, "Manager Zhou, is it delicious?" ”

Zhou Xianying opened her eyes and nodded: "Tender and juicy, mellow and fragrant, it makes people have an endless aftertaste!" It's truly delicious! ”

Then, without waiting for Zhuo Yu to reply, she couldn't wait to start eating the leftover cabbage sum and vegetable soup.

Seeing that Manager Zhou, who usually has an elegant temperament and is dignified and beautiful, turned out to be like this, Zhuo Yu was a little surprised.

With Zhou Xianying's resume, she must have eaten countless delicacies in other star hotels. Unexpectedly, she would give such a high evaluation to Rao's famous boiling water cabbage, and she couldn't wait to eat it.

So, Zhuo Yu also tasted it curiously!

Naturally, the others also heard the conversation between Zhuo Yu and Zhou Xianying, and naturally began to taste the pretended, and the unpretended ones also sped up!

Then, Zhuo Yu, Huang Shangjun, Wu Yan and others also tasted this prosaic Sichuan cuisine peak-peak work.

Without exception, it was the first time that all of them had eaten this plain-looking boiled cabbage. At the same time, all the people were shocked by this dish after eating the first bite.

The store manager Zhuo Yu said: "Tender and juicy, full of fragrant, really delicious in the world!" ”

Driver Huang Shangjun said: "The boiling water cabbage is worthy of its name, and it is as delicious as those Tianfu people say!" ”

Waiter Wu Yan said: "It's so delicious, cabbage can also make this taste, Mr. Rao is really amazing!" ”

The others also let out shocking compliments as they ate.

Rao Mingyang also tasted this famous dish of Tianfu cooked by himself, and was also conquered by the deliciousness of this dish.

The fried rice with meat and egg he made before was a chef god level, and this boiling water cabbage was also a kitchen god level.

However, it is also a chef-level delicacy, boiling cabbage is much better than fried rice with meat and eggs, and it is a real peerless delicacy.

Obviously, this has to do with the ingredients used in the two cuisines, as well as the process and difficulty of cooking.

For the same level of cuisine, the better the ingredients are used, the better the food will naturally be cooked.

Just when everyone was tasting and sighing at the deliciousness, the guests who didn't care about the boiling water cabbage brought out by Rao Mingyang looked at everyone's amazement and were also a little dumbfounded.

"Is that boiling cabbage really that delicious? Let's go try it too, shall we? ”

With this in mind, they couldn't help but stand up and say that they wanted to taste it too.

This bowl of boiling cabbage was originally cooked for everyone to taste. Seeing that those diners came over and said they wanted to taste it, Rao Mingyang naturally did not agree, and asked the waiter to give them a pair of chopsticks and a small bowl.

After each of the guests took a choy sum and filled a spoonful of vegetable soup, there was only one choy sum left in the soup bowl. This cabbage sum was finally taken away by Zhou Xianying, and the rest of the soup was drunk.

The only point of cabbage that Rao Mingyang took was the middle point of the Chinese cabbage, which was not much bigger than his thumb, and he ate it in a few bites.

Including Rao Mingyang, everyone was still satisfied.

"It's so delicious, Boss Rao, when are you going to launch this dish?" Huang Shangjun couldn't wait to ask.

Several other diners also pricked up their ears, ready to hear Rao's answer.

This dish uses a lot of ingredients, the process is complicated, and the time spent is as long as four or five hours. Although you can do other things in between boiling soup, after all, you still have to keep an eye on the soup pot at any time.

When it will be launched, how much it will be sold, and you have to think about it carefully.

Therefore, after listening to Huang Shangjun's question, Rao Mingyang said: "I'll think about it first, and I'll talk about it in two days!" When the time comes, we will announce it on the official Weixin public account of Yipinju! Please keep an eye on Weixin! ”

Huang Shangjun and the diners could only nod in disappointment and leave Yipinju.

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