Hearing Rao Mingyang say that it would be said in two days, and seeing the disappointed expressions of Huang Shangjun and those diners, Wu Yan said a little anxiously: "Mr. Rao, the boiling cabbage you made is so delicious, there must be many people who are willing to taste it!" What else are you considering, it must be launched and sold immediately! ”

Rao Mingyang shook his head and said: "You don't understand, although the cost of this dish is not high, it takes a lot of time and energy, and the process is extremely complicated, and the cooking skills contained in it are very valuable." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 infoSo, about the price of this dish, and the way it is launched, I want to think about it. ”

"Oh!" Wu Yan nodded as if she didn't understand.

Then, everyone turned back to Rao's famous cooking skills, and they all talked about the boiling water cabbage made by Mr. Rao, which really made them insightful.

Unexpectedly, the most ordinary Chinese cabbage can make a more delicious taste than the delicacies of the mountains and seas, which really makes everyone full of food and knowledge!

In fact, while everyone tasted a little, everyone only tasted one choy sum and ate it in a few bites. A spoonful or two of vegetable soup at most is not worth much.

Therefore, after tasting the boiling cabbage for a long time, everyone's mouth, throat, and stomach are filled with that indescribable peerless delicacy, and they can't let go for a long time!

By the time we ate in the afternoon, everyone was still reminiscing about the taste of boiled water and cabbage, and the rice tasted a little like chewing wax. Among them, it also includes Rao Himself to make a name for himself.

The bowl of boiling cabbage made by Rao Mingyang is so delicious, even if everyone only tastes one cabbage heart, it still greatly affects everyone's taste.

However, the complicated process and time spent on this dish are destined to make it impossible for Rao Mingyang to be like mung bean flour and mixed sauce noodles, which can be made for everyone to eat for free.

This dish can only be sold externally. Moreover, it may become the ace dish of Yipinju.

However, the process of this dish is so complicated, and the ingredients are not cheap, so it is difficult to decide how much to price and how to sell it! Just like Rao Mingyang told Wu Yan, he had to think about it carefully.

Mung bean flour, mixed sauce noodles, and fried rice can all be classified into the types of light meals, and one person can order one and eat it alone.

What's more, the cooking process is not that difficult and the time is not too long.

However, these delicacies are sold for two or three hundred yuan a bowl, and it takes more than five hours to cook the boiling water cabbage, how much does it have to sell?

According to the systematic classification of chefs, the imperial chef is the pinnacle of contemporary chefs, including the master of state banquets, there may be only a few dozen people in a country.

The god of cooking is the pinnacle of human cooking, and there is no one before or since. The same ingredients, the taste made by the chef god, is definitely beyond all the chefs in ancient and modern China and abroad.

Rao's famous chef-level boiling water cabbage is naturally the only one among the boiling water cabbage. Even if you call Sichuan cuisine masters and contemporary imperial chefs to make them, the same ingredients they make are definitely not as delicious as those made by Rao Yang, unless they work the ingredients.

The ingredients for Rao Mingyang's boiling cabbage are not expensive, just ordinary ingredients bought in ordinary vegetable markets. If those contemporary imperial chefs use carefully selected ingredients, they may also make it even more delicious than Rao Mingyang's bowl of boiling cabbage!

However, even so, the famous boiling cabbage is already a peerless delicacy, which is not trivial, and it is absolutely rare on the market.

Therefore, this pricing is really a bit of a test.

It's expensive, and no one can afford to eat it.

It's cheap, and spending four or five hours to make a bowl of dishes that sell for a few hundred yuan is an extremely uneconomical thing for Rao Mingyang, and I'm sorry for the title of kitchen god.

This matter made Rao Mingyang really a little entangled. From the afternoon after trying to taste the boiling water cabbage, until the restaurant closes in the evening, Rao Mingyang didn't think of any good idea.

The system gave a suggestion, saying that it was sold for 1,500 yuan a bowl, but it was dismissed.

The price is so expensive, I feel a little out of the world and have ascended to the fairy world.

If the famous Yipinju is opened in the capital and Shanghai, the decoration is more upscale and atmospheric. In that kind of first-tier city where the rich gather, a bowl of boiling cabbage sells for thousands of yuan, and there is no problem at all.

However, in the small county town of Mae Tan, in this Yipinju restaurant with only a few hundred square meters in Bishui Bay, a bowl of boiling cabbage sells for thousands of yuan, which is a bit outrageous!

After all, the ingredients used in the boiling water cabbage that Rao Mingyang is cooking now are not as expensive, and they are all ordinary ingredients that can be bought in the vegetable market.

Even though Rao Mingyang used the precious Changting Kawada chicken in the experiment, it was not a whole chicken put in to make soup, but only a small part of a chicken.

There is also the cost of time, although the total time took more than five hours, but there were 4 hours in the middle of the soup, and nothing was done, not to mention how hard it was.

If the pricing is too outrageous, Rao Mingyang himself feels embarrassed.

Moreover, if the price is too outrageous and it is launched with great fanfare, it is also a bit embarrassing to not sell a bowl because it does not meet the market.

In that case, it would be a smashing of the signboard of Yipinju.

Rao Mingyang has been upgraded to a senior chef, why don't you dare to sell stir-fried dishes?

It's because senior chefs are too ordinary, even the chefs of star-rated hotels can't reach the level, the dishes they make are not delicious, and the price can't go up, which is inconsistent with the reputation of a high-priced food, and Rao Mingyang doesn't dare to take it out to offer ugliness.

Therefore, it is necessary to think of a proper way not to let this hard-won chef-level food be put on the shelf, but also not to let the time and energy spent by yourself be wasted.

In short, it is necessary to achieve a balance point in price.

Until the restaurant closed, Rao Mingyang couldn't find this balance in price, so he could only ask Zhou Xianying for advice.

After all, Zhou Xianying has worked in many star-rated hotels, is well-informed, and knows the menu prices of star-rated hotels well.

What ingredients are made of, what level of chef is made, what kind of taste is made, and what price should be set in which business place, Zhou Xianying should know in her heart.

Even though she has never eaten boiled cabbage before, she has eaten the food of other star hotels! Comparing the taste of boiled cabbage tasted today, combined with Yipinju's business premises, she should be able to give a suitable sales price.

So, after 8 o'clock in the evening, after the restaurant closed, Rao Mingyang raised this question on the way to drive Zhou Xianying home.

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