After making a decision, Yang Zhijie went to the mountain to cut a bamboo and came back, and then helped Qin Shuyu make bamboo rice. Pen ~ fun ~ pavilion www.biquge.info

Make a bamboo tube, make a hole, put rice, salt, oil, and side vegetables into it, then plug the hole with vegetable leaves, and grill it on a firewood fire.

As a result, because he hadn't cooked this thing for many years, Qin Shuyu's skills had deteriorated, and he hadn't mastered the proportion of ingredients, the size of the fire, and the frequency of the bamboo tube tumbling, and the bamboo tube rice he made didn't taste good at all, and it was mixed with a mushy smell.

This is the reason why the heat is not mastered properly, the bamboo is burned, and then the paste smell spreads into the bamboo tube.

Others are okay, the first time I ate bamboo rice, I think it's quite novel. The rice is cooked, and I can barely eat it. But Yang Zhijie had tasted Yipinju's bamboo rice, and after tasting a bite, he couldn't eat it anymore.

Qin Shuyu was also the same as her boyfriend, she had a bitter face after taking a bite, put down the bamboo tube, and couldn't eat it anymore.

"Alas, this taste, it's too far off! Not to mention selling it for 100 yuan a piece, even if it is 10 yuan a piece, I don't know if anyone will eat it. Qin Shuyu said with self-pity.

Yang Zhijie's mother asked, "I think it's okay, why don't you eat it?" ”

Yang Zhijie's father also said: "Yes! I think it's okay, it's just a little mushy. Next time, master the heat, don't burn, and the taste is good! ”

Qin Shuyu shook his head and said, "Uncle and aunt, you don't know, the bamboo tube rice that Zhijie and I ate in Yipinju is really delicious!" The aroma of the rice is mixed with the aroma of bamboo, as well as the aroma of other side dishes, and the taste is also quite good, which makes people eat with endless aftertaste. The bamboo rice I cooked today is so far from what other people sell in Yipinju that I can't take it out and sell it at all. ”

Yang Zhijie also said in a bad mood: "Yes! This made by Shu Yu really can't be compared with what Yipinju sells. ”

As soon as Yang Zhijie's words fell, his father immediately glared at him fiercely.

Yang Zhijie was stunned for a moment, and then he reacted, and immediately said to Qin Shu: "However, this is the first time you have done it, and you may not be proficient yet." If you cook it a few times, you'll get the hang of it and you'll be able to make a delicious bamboo rice. ”

Qin Shuyu smiled reluctantly and said, "It's okay, if you can't do it, forget it, it's a big deal, let's go out to work!" ”

Yang Zhijie hurriedly comforted: "Don't be discouraged, didn't you say that you still did it at home when you were a child?" After so many years, the craftsmanship must be rusty. Do it twice more and you'll definitely do it! Tomorrow I'm going to chop bamboo, and we'll continue experimenting! ”

Qin Shuyu pursed his lips and nodded.

In fact, she didn't want to give up in her heart. Because part-time work is indeed not a long-term way out, if you can open your own shop and sell some special snacks, it is more cost-effective than part-time work.

It just so happens that bamboo rice is a relatively new delicacy. If you run this snack, it should be more marketable.

However, the most important requirement is that the bamboo rice made should be delicious, and customers should buy it and sell it!

No matter how rare something is, if it is not delicious, no one will buy it, and it will be empty.

Therefore, Qin Shuyu still wants to try a few more times to see if she can make it more delicious.

In the next two days, Qin Shuyu cooked bamboo rice several times with the help of Yang Zhijie.

Although there was a lesson from the first time, the bamboo tube rice cooked by Qin Shuyu later no longer had a mushy taste, but had a little bamboo fragrance.

However, under the influence of various factors, the ratio of rice and water, the amount of salt, the amount of side dishes, the time of barbecue, the frequency of tumbling, and various factors, the bamboo tube rice cooked by Qin Shuyu is almost the same as ordinary rice. Just because of the fragrance of bamboo, it tastes a little better.

However, if you want to compare it with the bamboo tube rice of Yipinju, it is too far away.

Not to mention that it is the same as Yipinju, it sells for 100 yuan a copy, and it is estimated that it is difficult to sell it for 20 yuan a copy.

However, it takes more effort to make this bamboo rice, and the cost is not low, and 20 yuan a piece is not much profit. Even if you can sell it for 20 yuan, it doesn't make much sense if the sales volume is not large.

According to the current income of Qin Shuyu's young couple as skilled workers, they also have a salary income of nearly 10,000 yuan per month.

If the unit price of selling bamboo tube rice is not high, the sales volume is not much, and the profit is not large, there is no need to do this business at all.

Therefore, Qin Shuyu was a little frustrated.

Relatives in the same village knew Yang Zhijie's thoughts, tasted the bamboo tube rice made by Qin Shuyu, and thought it was distinctive, but it was not much better than other snacks sold on the street, and it was indeed difficult to sell more than 20 yuan a piece.

And if you only sell 20 yuan a copy, even if the sales can go up, there is not much profit. If the monthly profit reaches 10,000, I am afraid that the small couple will be tired.

Therefore, there is some disapproval.

Yang Zhijie's parents also had little confidence in this matter, and did not dare to encourage Yang Zhijie and Qin Shuyu to do this business.

According to Yang Zhijie's parents, it is most appropriate to work part-time. Every day, I simply go to work, eat after work, and at the end of the month, I ask my boss to pay my salary, and I go on strike if I don't pay my salary.

When it comes to business, it's too risky. Not only is it a question of whether it will make money, but even whether the cost of opening a store will be lost is an unknown.

Therefore, Yang Zhijie's parents did not dare to express their support for the young couple to open this store, and the meaning of the words was that it was most appropriate for the young couple to go out to work after they got married.

However, Yang Zhijie's sister Yang Zhihui, who worked in a big city after graduating from college, doesn't think so, her thinking is much more out-of-the-box than Yang Zhijie and Qin Shuyu.

Yang Zhihui told her brother Yang Zhijie on the phone that she learned about bamboo tube rice on the Internet, which is indeed a relatively rare and novel delicacy that is not available in many cities.

If you can open a store in those cities where there is no bamboo rice, specializing in bamboo rice, the business will be very hot.

If Qin Shuyu can't grasp the proportion of ingredients in the bamboo tube and the heat, he can go to Yipinju to discuss and pay some tuition for learning, even if the tuition is a little more expensive, it doesn't matter.

As long as you can learn this craft, you will use it for life.

As for the question of whether the boss of Yipinju will teach this craft, Yang Zhihui believes that as long as the price can be afforded, there will be no problem.

Because, bamboo rice cannot be produced on a large scale and factory for export. As long as Yang Zhijie and his family learn the craft, they will not form a competitive relationship with Yipinju in Meitan and rob them of their business. If you pay the tuition fee, you will have the possibility to learn the craft.

After listening to Yang Zhihui's analysis, Yang Zhijie and Qin Shuyu were also excited.

Because they have tasted Yipinju's bamboo rice, the taste is simply beautiful.

If you can learn this trick and make bamboo tube rice with that taste, you will definitely not worry about profits and sales.

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