However, when Manager Gao turned his head and saw the price list behind the cash register of Yipinju, he was immediately startled. Pen % fun % Pavilion www.biquge.info

"Mung bean flour is 100 yuan, mixed sauce noodles are 200 yuan, fried rice is 400 yuan, Boss Tian, why are things in your cousin's restaurant so expensive?" Manager Gao asked in surprise.

Even if he was a project manager, he had never eaten such an expensive light meal!

Tian Laosan smiled and said, "Manager Gao, look at those medals!" ”

Following the direction of Tian Laosan's finger, Manager Gao moved his gaze and saw the honorary certificate next to the price list that Rao Mingyang crispy meat mung bean noodles won the first prize of the provincial, municipal and county third-level famous snacks.

In particular, the medal of "Rao Mingyang Crispy Meat and Mung Bean Noodles, the 3rd Famous Snack Platinum Award of Qianzhou Province", with red letters on a gold background, is dazzling, which makes people feel a sense of high-end atmosphere and grade at a glance.

Within a province, there are many gourmet snacks such as carp crossing the river, countless, Rao Mingyang can win the first prize of the province's famous snack competition in so many delicacies, it is indeed a real kung fu.

Seeing these medals, Manager Gao also knew that he might be the cousin of Boss Xiaotian. It must make sense that Yipinju's food can be sold so expensive.

At this time, it was already dinner time, and there were already seven or eight people eating in the restaurant. When Manager Gao saw these diners who were eating with relish, he knew that although the food of Yipinju was expensive, it must be very delicious. Otherwise, those diners won't eat so with relish.

As for the boiling cabbage made by Rao Mingyang, Manager Gao also has some confidence. Come to think of it, even if it is not as good as the level of those Sichuan cuisine masters, it is not the level of fooling passers-by!

Subsequently, Manager Gao and the three were introduced into the box by the waiter, the waiter poured tea for everyone, and Tian Laosan came to the kitchen window and greeted Rao Mingyang to serve the food.

Originally, it was enough to ask the waiter to inform the kitchen about this, but Tian Laosan was a little uneasy, so he came to the kitchen in person to ask Rao Mingyang.

"Fame, no problem, right? The manager Gao was from Tianfu, and he said that he had eaten boiled cabbage. Tian Laosan asked worriedly.

Rao Mingyang smiled: "Don't worry! Definitely pleases him! ”

Tian Laosan nodded and said, "Then let's start serving!" ”

Then, Tian Laosan turned around and went back to the box, beckoned Manager Gao and a few people to go, and Rao Mingyang instructed the waiter to start serving food to Tian Laosan.

In addition to the all-important boiling water cabbage, there are also eleven home-cooked dishes such as stir-fried pork with green peppers, shredded bean sprouts, and sauerkraut ball soup, for a total of twelve dishes.

The first ones are the home-cooked dishes.

Watching the ordinary-looking home-cooked dishes being served, Manager Gao and his two subordinates muttered a little.

"What's home-cooking? Could it be that Tian Laosan's third cousin is only that? Manager Gao thought to himself.

Although he is not a person who has a special pursuit of food, it is obvious that the grade of Tian Laosan's hospitality also shows how much Tian Laosan attaches importance to contracting bridges.

Tian Laosan took care of his cousin Rao's famous business, and Manager Gao understood. However, if Rao Mingyang only had these ordinary home-cooked dishes, Manager Gao would be disappointed.

However, when the last big soup bowl was served with boiling water cabbage, looking at the dozen or so tender cabbage hearts in the clear and transparent clear soup, and smelling the fragrance that had not been forgotten for many years, Manager Gao finally came to a little interest.

It was really the time when Manager Gao accompanied the president of the company to dine in Chengdu, the capital of Tianfu Province, many years ago, and after tasting boiling cabbage once, it is difficult to forget.

Among the vegetables, Manager Gao has never eaten anything better than boiling water cabbage. Once you've tasted it, you'll remember it for life.

The boiling water cabbage cooked by the owner of this product is exactly the same, but I don't know what the taste is inside, so I have to taste it to know.

After the dishes were served, Tian Laosan poured a glass of wine for each person and toasted Manager Gao. The others raised their glasses and everyone toasted their first glass.

Then, Tian Laosan beckoned everyone to eat.

The boiling cabbage is placed in the middle of the table, a little far away, but it is not good to stretch out the chopsticks for the first time to pick it up, and everyone eats other home-cooked dishes on the periphery first.

Although Rao Mingyang is only a senior chef now, not as good as the special chefs in charge of those star-rated hotels, the home-cooked food he makes is not bad, at least at the level of ordinary hotel chefs.

The taste of these dishes is quite good.

After all, Manager Gao and others are part-time workers, guarding the project department and construction site every day, and they are not rich people who often eat in star-rated hotels. The dishes cooked by the senior chefs are already quite good.

Therefore, Manager Gao said to Tian Laosan while eating the vegetables: "Boss Tian, your cousin's skills are good, although they are all common home-cooked dishes, but the taste is okay." ”

Manager Gao's two subordinates also smiled and nodded in agreement.

When Tian Laosan heard this, he was relieved.

Then, after drinking another glass of wine, Tian Laosan pointed to the bowl of boiling cabbage in the middle and greeted Manager Gao: "Manager Gao, try this boiling cabbage, and I don't know how to raise my name." ”

Manager Gao nodded, and he was not polite, so he reached out and put a tender white cabbage sum into his bowl and tasted it.

Manager Gao also wanted to see if Tian Laosan's cousin could really make authentic boiling cabbage. Therefore, Tian Laosan beckoned him to taste it, and he was not polite.

Then, when he peeled a vegetable leaf with chopsticks and put it in his mouth, he was shocked when he tasted the taste of boiling cabbage.

Seeing Manager Gao's shocked expression, Tian Laosan sighed in his heart and asked worriedly, "Manager Gao, how does it taste?" ”

Manager Gao came back to his senses and chewed the cabbage in his mouth twice before swallowing it into his stomach. Suddenly, a more wonderful taste than the boiled water cabbage he had eaten in Chengdu a few years ago spread from his throat and stomach to his internal organs.

Then, Manager Gao had a ghostly expression, and said to Tian Laosan in a shocked tone: "Boss Tian, I really didn't expect that you, my cousin, would have this kind of craftsmanship." The boiling cabbage he made is even more delicious than the one I ate in Chengdu a few years ago, and it is even more memorable! ”

Tian Laosan's eyes lit up, and he asked in surprise, "Is it true?" Manager Gao doesn't have to worry about my face, it's okay to tell the truth. ”

Manager Gao shook his head and said, "I'm not afraid of your face, this boiling cabbage cooked by your cousin does taste wonderful." If you don't believe it, you will know if you taste it. ”

Then, Manager Gao beckoned everyone to try it. He himself couldn't wait to finish the cabbage sum in the bowl in two clicks, and then showed a very enjoyable and aftertaste expression on his face.

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