Tian Laosan is now working on a section of the highway bridge construction from Mae Tan. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

This bridge is not an official highway bridge, but a local highway, which is cut off by the highway and then a highway bridge is built over the highway.

Although this kind of bridge construction is not as good as the corrective highway, it is also very demanding and the price is not low. There are dozens of such highway bridges in Mae Tan County, and each one of them has a profit of hundreds of thousands after it is completed.

Contract a few more, it's a net profit of millions!

Therefore, after the Spring Festival, Tian Laosan made every effort to contact the management personnel of the contractor's Meitan Project Department, wanting to subcontract several highway bridges to do it.

The project manager happened to be from Tianfu Province, and if he was entertained with Tianfu's famous dish of boiling water cabbage, he would be very happy, and everyone would be much easier to talk to.

It's just that I don't know if the boiling water cabbage launched by my cousin Rao Mingyang can achieve the legendary taste.

Tian Laosan decided to call and ask.

Therefore, on the morning of February 18, not long after Zhou Xianying announced the news of Weixin, who had launched a boiling water cabbage banquet from Yipinju, Rao Mingyang received a call from his cousin Tian Laosan!

Rao Mingyang picked up the phone, saw that it was Tian Laosan, and asked directly: "Third old watch, what's the matter?" ”

Tian Laosan asked on the phone: "I see that your Wei Xin said that a new boiling water cabbage banquet has been launched, and the main dish is the famous dish of Tianfu boiling water cabbage, how does it taste?" ”

As soon as he heard Tian Laosan ask this, Rao Mingyang smiled and said, "What, do you want to eat?" To tell you the truth, I can pack the ticket, and the boiling cabbage I made is even better than those state banquet masters! Definitely leave you with a lot of memories! ”

Tian Laosan smiled: "Is it so exaggerated? Is it better than the master of the state banquet? ”

Rao Mingyang said: "Our relationship, am I still lying to you?" However, the other side dishes are home-cooked, and although the taste is better than that of ordinary restaurants, it is certainly not as good as boiling cabbage! ”

Tian Laosan said: "You can ignore other side dishes, as long as the boiling water cabbage is delicious!" So, how about I book a table, about 6 people, and come tomorrow at 6 o'clock in the afternoon? ”

Rao Mingyang nodded and said, "Okay!" ”

Then, the two hung up the phone, and Rao Mingyang informed the cashier that a table had been booked for tomorrow's boiling water cabbage banquet, and if there were other people who booked tomorrow's, they could only accept one table!

Zhuo Yu happened to be next to him, and when he heard this, he asked, "Mr. Rao, you booked a table so quickly?" ”

Rao Mingyang smiled: "Yes! ”

Zhuo Yu asked again: "Is it an old customer?" ”

Rao Mingyang smiled and said, "Not only an old customer, but also your relative!" ”

Zhuo Yu was surprised: "My relative? Who is it? ”

Rao Mingyang smiled: "Tian Laosan! ”

Zhuo Yu sighed and said with a smile: "It turned out to be him!" That's really close to becoming a relative! ”

Because her daughter and Tian Lao's second son have been decided, and they are getting married this year, she and Tian Laosan have become relatives!

Zhuo Yu asked again, "Is he in for a treat?" ”

Rao Mingyang nodded, and then said, "I guess he wants to invite some friends in the business field to dinner!" Let's see if anyone else has booked tomorrow's boiling water cabbage banquet today, and then I'll open a menu for you tomorrow morning, and you can just buy the ingredients I want! ”

Zhuo Yu agreed!

Then, on this day, no one booked a boiling water cabbage feast anymore!

Although many people who came in to eat in Yipinju today inquired about boiling cabbage, and their interest was very high, none of them really booked.

However, Rao Mingyang didn't care.

After all, this is a small county town in the mountainous area of northern Qianbei, not a first-tier city, and a banquet of 2,000 yuan is a lot of money in Meitan!

If it weren't for some important guests, no one would have come to eat!

The next day, February 19, Rao Mingyang opened a menu for a boiling water cabbage banquet for Zhuo Yu and asked her to go grocery shopping. After eating lunch at noon, Rao Mingyang began to prepare for this boiling water cabbage feast.

When it was close to 5 o'clock, Tian Laosan and the two vice presidents of his company walked in from outside.

Before he walked to the kitchen window, Tian Laosan smelled the smell of chicken soup that was different from usual.

"Fame, what kind of smell is this, it smells so fragrant!" Tian Laosan asked at the kitchen window.

Rao Mingyang is looking at the color of the soup to see if it is about to boil. Hearing Tian Laosan's voice, Rao Mingyang turned his head and said with a smile: "The third old watch is here, this is the broth for boiling cabbage, which will be used to blanch the cabbage heart later." ”

Tian Laosan nodded and said, "It smells, this smell is extraordinary!" I asked someone to come over at 6 o'clock, no problem, right? ”

Rao Mingyang smiled: "No problem, don't worry!" ”

Tian Laosan nodded, and under the leadership of Zhuo Yu, he went to the box that Rao Mingyang had specially set aside when he was decorating.

At 6 o'clock in the afternoon, the general manager of the Meitan Project Department, the highway contractor invited by Tian Laosan, and his two subordinates also came to Yipinju, and Tian Laosan picked them up outside and invited them to the Yipinju store.

Tian Laosan pointed to the signboard of Yipinju as he walked: "Manager Gao, this is the restaurant opened by my cousin." They have just launched a boiling water cabbage feast, and the main one is opening the water cabbage. You are from Tianfu, and boiling water cabbage is a famous dish in Tianfu, so I will call the shots, please come here to taste it. ”

Manager Gao, who was in his 40s, was taken aback when he heard this, and asked as he walked, "Can your cousin make boiling water cabbage?" This dish is not easy to make, and most star hotels do not sell it. I only ate it once with the president of our company in Chengdu three years ago, and the taste is still unforgettable. ”

Tian Laosan said with a smile: "Don't worry, my cousin's cooking skills are definitely passable!" He is now well-known in the whole country! ”

Manager Gao was noncommittal and nodded: "Then I'm going to taste it seriously!" ”

In Manager Gao's heart, boiling water cabbage, a famous dish in Tianfu and the pinnacle of Sichuan cuisine, is not many chefs in the provincial capital of Tianfu. In Qianzhou Province, I am afraid that only the capital city of Qianyang may have a few top chefs who can do it.

And in a small county like Mae Tan, the chances of someone doing it are very low.

However, since Tian Laosan said that this is a restaurant opened by his cousin, it is difficult to say anything, and you will know if you taste it later.

As for Yipinju being well-known in the whole country, Manager Gao just boasted about Tian Laosan for his cousin at that time and raised the grade!

Entering Yipinju, Manager Gao looked at the decoration and layout in the restaurant of Yipinju, and nodded secretly, feeling that the decoration was not bad. In a small county like Mae Tan, the decoration of Yipinju is very high-end and atmospheric, and it costs a lot of money.

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