Just today, on the eighth day of the first lunar month, his father Rao Dexin, cousin Tian Laosan and others have accompanied Cai Jing to Yingjiang County to divorce Wu Zhenke. Pen, fun, pavilion www. biquge。 info

After Cai Jing divorced, there was nothing to do, so she could help Rao Mingyang make mung bean noodles.

If you teach this mung bean flour recipe to Cai Jing, I don't know if you can make mung bean flour that is the same as the mung bean flour in the Wang family's workshop, or even surpasses their quality and taste.

Of course, Cai Jing must be asked about this. If she has other ideas, if she doesn't want to, she will have to think of something else.

So, just when Zhou Xianying frowned and thought about how to deal with the price increase of the Wang family's workshop, Rao Mingyang said to her: "You don't have to think about this, I have a cousin who can make mung bean flour, and when I have the opportunity to ask her, see if she can help me solve this problem." ”

When Zhou Xianying heard this, she suddenly said, "Oh? You have a cousin who happens to make mung bean flour, how is the craftsmanship? ”

Rao Mingyang doesn't know how Cai Jing's craftsmanship is, but the production of mung bean flour itself is not complicated, otherwise most of them would only sell for two or three yuan a catty. As long as you know the production process and the famous recipe, you will be fine.

Therefore, Rao Mingyang said casually: "I have eaten the mung bean flour she made, and the craftsmanship is fine." It's just that the raw materials used are not as good as the Wang family's workshop, as long as the quality of the raw materials is better, the mung bean flour made must be similar. ”

Zhou Xianying smiled: "That's not bad, then you can ask your cousin to see if she can make mung bean noodles that meet our Yipinju requirements!" ”

Rao Mingyang nodded and said, "Hmm! ”

Because the opening time was announced in advance with the WeChat public account, the business on the first day of opening on the eighth day of the first lunar month was not bad. Many people are waiting for Yipinju to open and eat delicious food.

Among them, there are not only old customers of Yipinju, but also some people who work in other places, but have a long holiday and go to work after the Lantern Festival. After hearing about the reputation of Yipinju, I want to have a feast.

There was even a family with relatives from other counties who came to pay New Year's greetings to their family. I heard that after Yipinju opened, they didn't cook at all, so the family brought their relatives to Yipinju.

Originally, the relatives in other counties were still a little unhappy, thinking that this was too perfunctory, and they didn't even bother to entertain them for a meal, so they solved it directly in the restaurant.

Moreover, this restaurant is not a restaurant, it only provides some simple soup noodles and fried rice, and I haven't seen any ten or eight big dishes, which is not formal at all!

However, when they tasted the food of Yipinju, they no longer thought like that, and felt that it was simply a delicacy in the world!

The new wolfberry soaking wine provided by Rao Mingyang, a small cup of 2 yuan (10 ml), 50 yuan a cup, is a bit scary. But there are also two middle-aged men who are not bad for money, and they tasted a cup with the mentality of giving it a try, and felt that the wine was mellow, not spicy throat, had a long aftertaste, and the effect was not bad.

I believe that as long as they drink it a few more times, after the health care effect is reflected, it is the time when Yipinju wolfberry soaking wine becomes famous.

On the first day of opening, Yipinju's turnover was close to 30,000 yuan, and the profit was more than 10,000 yuan, which was indeed a good income in this off-season.

In the evening, after returning home, his father Rao Dexin had not come back, Rao Mingyang returned to the bedroom, and double-clicked in the system to learn the recipe secrets of mung bean flour.

Originally, Rao Mingyang thought that after learning this mung bean flour recipe, the best ratio of rice, mung beans and water would appear in his mind, so he directly mixed it in proportion, beat it into a pulp, and then spread it evenly in the pot and baked it into a mung bean flour bun!

As a result, there was no recipe information about mung bean flour in his mind.

Rao Mingyang was taken aback and asked the system, "What's going on?" What about the mung bean flour recipe I learned? ”

The system says, "In your skill bar!" ”

"Isn't it a mung bean flour recipe? How did you get to the skill slot? Rao Mingyang thought about it, and opened the system menu strangely, and then saw a skill icon with the word mung bean powder written under the level 3 King Kong body in the skill bar.

When Rao Mingyang clicked on this icon, he learned that this mung bean flour formula is not a direct formula, but an on-site ratio according to the actual situation.

After all, there are too many varieties of rice in the world, and there are many types of mung beans, so the ratio is not static. You need to specify the type of rice and mung bean flour on the spot, and then this skill can give the best ratio of the two ingredients and water.

After learning this, Rao Mingyang suddenly realized.

So, the next day, Rao Mingyang took the time to go to the vegetable market and found a grain and oil wholesale department, where there were both mung beans and various varieties of rice for Rao Mingyang to experiment.

Rao Mingyang manipulated the food system that others couldn't see, and locked a small box that appeared after clicking on the mung bean flour skill icon to lock the Qiangong high-quality rice used in the Wang family's workshop to make mung bean flour, and clicked OK. Then, a mung bean that looks the best quality is locked in and determined.

Then, a mung bean flour recipe generator appeared in Rao's mind, which stated the optimal recipe ratio for making mung bean flour from Qiangong's high-quality rice and the kind of mung beans he had chosen.

1 kilogram of high-quality rice in Qiangong has a fixed ratio of how many mung beans and how much water. Rao Mingyang hurriedly recorded it with a notepad on his mobile phone!

Those mung bean flour handicraft workshops, when making mung bean flour, basically do not weigh, they are all digging a pot of rice, putting an appropriate amount of mung beans according to their feelings, and then adding water to beat together. The specific ratio of rice, mung beans, and water, almost no one has made records, and they are all based on experience and feeling.

If Rao Mingyang wants to make mung bean flour with high quality and stable quality, it cannot be proportioned by feeling, and the proportion must be fixed.

According to the system, this is the best ratio of mung bean flour made from high-quality rice in Qiangong, and the mung bean flour made according to this ratio tastes several times better than the mung bean flour in Wang's workshop.

It's not that the people in the Wang family's workshop can't make better mung bean flour, but they only rely on their feelings to match, and the proportions are not so accurate.

Sometimes, a few taels more mung beans and a few tens of milliliters less water will have an impact on the quality of mung bean flour.

As long as the rice and mung beans in the purchase remain unchanged, the ratio will not change. According to this fixed ratio, the mung bean flour made by beating it into rice milk is the best taste.

In addition to the formula ratio of mung bean flour made from high-quality rice in Qiangong, Rao Mingyang also recorded the formula ratio of mung bean flour made from various grades of rice for backup.

If you only need the same mung bean flour as the average level of the Wang family's workshop, Rao Mingyang doesn't need more than ten pounds of high-quality rice from Qiangong.

As long as a kind of 8 yuan a pound of long-grain fragrant rice from Meitan is produced in the tea township, as long as the long-grain fragrant rice in this tea township is used as the main material, with high-quality mung beans, according to the proportion of mung bean flour formula given by the system, you can make mung bean flour with similar quality and taste as Wang's workshop.

In this way, the cost is almost half lower than that of the Wang family's workshop, and the profit of Rao Mingyang will be higher.

As for the Wang family's workshop, since they dare to do this kind of thing of crossing the river and demolishing the bridge, Rao Mingyang will no longer care whether they live or die.

When the time comes, there will be no Yipinju to help them become famous, and the price will increase so much, see if they can still have a hot business as before!