Chapter 133: Confidence Doubled
Not long after Manager Gao's circle of friends news was sent, many friends who are fellow villagers in Tianfu Province saw it and began to comment!
"Xiao Gao, is it really fake? In the small county town of Mae Tan, there are also people who can make authentic boiled water cabbage? ”
"Yes, don't be the kind of dog meat that sells dog meat on the head of a sheep, in the name of boiling water cabbage, in fact, the taste is average, this is not good. Pen "Fun" Pavilion www.biquge.info"
"Hehe, isn't Manager Gao drunk and talking nonsense?"
Manager Gao immediately replied, "Who said I was drunk? This time it's true, I tasted it myself, and it was more authentic and delicious than the boiled cabbage I ate with the president three years ago! ”
Manager Gao's affirmative reply immediately aroused the interest of many people.
"It's so categorical, is it really the boiling cabbage?"
"Since Xiao Gao has tasted it himself, it should be true!"
"It seems that the masters are in the people, and there are top chefs in a small county like Mei Tan!"
"Next time I'm in Mae Tan, I'll try it! Isn't it really authentic! ”
"Anyway, I haven't eaten authentic boiling water cabbage yet, who will call me when they go!"
"Yes, I'll call you then!"
Then, some people who had heard of Yipinju expressed surprise and said: "I've heard of Yipinju, isn't it selling sky-high mung bean flour and mixed sauce noodles?" Are banquets now available? ”
Manager Gao said: "Then I don't know, there is a local contractor in Mei Tan who invited me to eat." ”
"Then this boiling water cabbage feast should have just been launched! I will also try it when I have the chance, what the legendary boiled water cabbage tastes like. ”
At this moment, a team owner who is also a native of Tianfu Province and owns several large trucks to pull stones, cement, and steel bars for construction sites replied: "Don't wait for the opportunity, I'm in Mae Tan." Since Xiao Gao said so surely, let's go eat tomorrow, try the real or fake, I'll have a treat! Call me when you're free! ”
Manager Gao immediately said: "Although I have eaten today, I still want to eat, count me in!" ”
A few others replied, "I'm going!" ”
"Count me in!"
The next day, when several fellow villagers from Tianfu Province who lived in other counties arrived in Meitan, Manager Gao took seven or eight Tianfu people, including the owner of the team, to Bishuiwan Yipinju Restaurant.
The first day was a guest invited by Tian Laosan, and Manager Gao didn't know that he wanted to eat a boiling water cabbage banquet, and he had to make a reservation.
As a result, several people arrived at the cash register, but were told that they wanted to eat a boiled water cabbage banquet and had to make a reservation. There are no ingredients for boiling cabbage in the restaurant, so you have to make a reservation in advance and eat it the next day.
Manager Gao and others couldn't help but be disappointed, they originally came to taste the boiling water cabbage, but they didn't expect that they couldn't make it fresh, and they had to book a day in advance.
A few people came from other counties, and they didn't have a lot of time, so they wanted to retreat.
And Zhuo Yu, the store manager of Yipinju, saw the appearance of these people from Tianfu Province, and knew that they were not ordinary people.
In addition, Tian Laosan had a treat yesterday, and only a day later, she still remembered that Manager Gao was the manager of the highway project department and had an extraordinary status.
So, Zhuo Yu persuaded: "Everyone, although you can't eat boiling cabbage now, the other delicacies in our restaurant are also very delicious, and they will not disappoint everyone." Why don't you try it? Otherwise, wouldn't it be in vain? ”
When Manager Gao heard this, he said to the others: "Why don't you try it?" ”
The others looked at the price list behind the cash register, the honorary certificate of the famous crispy meat and mung bean noodles, and the introduction of various ingredients, and also thought that this restaurant was very distinctive, so they all nodded.
"Then try it, bring me a bowl of fried rice with meat and eggs."
"Bring me a bowl of dry noodles with mixed sauce."
"Bring me an upgraded bowl of crispy meat and mung bean noodles."
The cashier said, "I'm sorry, the upgraded version of crispy meat mung bean flour is gone." ”
The man who ordered the crispy meat and mung bean flour was taken aback and said, "Why is it gone?" Do you have any business that you don't do? ”
The cashier shook his head and said, "I'm sorry, it's not that I don't do business, but the chicken fir mushrooms needed for the upgraded version of broth are very scarce, and the boss doesn't have much inventory." Therefore, our restaurant only boils one pot of upgraded chicken soup every day, and the upgraded version of soup powder and noodle soup is only limited to 25 bowls a day, and it is sold out. Now, the upgraded stock has run out, so there is no upgraded version of crispy meat mung bean flour. ”
So, the man could only order the classic version of crispy meat mung bean noodles in disappointment, and Manager Gao and other others also ordered their favorite meals.
After a while, when everyone's food was served and everyone tasted it, they were immediately shocked and amazed.
"Oh my God, this mixed sauce noodles are so delicious!"
"yes, my bowl of mung bean flour is also delicious!"
"Fried rice too, it's a peerless delicacy!"
"At this level, it's really worth a few hundred yuan a bowl!"
"It's not worth it, it's great value for money! I've eaten mixed sauce noodles that are more expensive than Yipinju, but the taste is not as good as my current bowl of mixed sauce noodles. ”
"Yes, some hotels are just a grade, just things are expensive, but the taste is not very good!"
"After eating their mixed sauce mung bean flour, I feel confident in Yipinju's boiling water cabbage!"
Manager Gao was suddenly unhappy and said: "I said that the boiling water and cabbage here are authentic and delicious, you still didn't believe me before?" ”
The man smiled and said, "It's not that I don't believe you, it's that boiling cabbage is difficult to cook, and people can't be credulous!" But now I believe it! With the taste of these delicacies, the boiling cabbage is also genuine, not fooling! ”
Manager Gao snorted: "It's good to know, I tasted it myself!" ”
Originally, among these Tianfu people, a few people were doing business in other counties, and they didn't eat the boiling water and cabbage feast today, so they were ready to retreat and go back.
However, after tasting the other delicacies of Yipinju, they suddenly developed a strong curiosity about the boiled cabbage cooked by Rao Mingyang.
Originally, I just listened to Manager Gao's propaganda, came to taste it, and tried the real one. Now that I have eaten these delicacies, I feel that the boiling water cabbage is doubly attractive.
With Yipinju's cooking skills in these delicacies, the boiling cabbage is also genuine, not a fake selling dog meat on a sheep's head.
As a result, the boiling water cabbage, which is the pinnacle of Sichuan cuisine, suddenly became more attractive, making it difficult for them to give up.
It is rare to come across a restaurant that provides authentic boiled cabbage, and several owners who originally lived in other counties suddenly felt that they had to eat it.
So, in the process of eating mung bean flour and other delicacies, several people discussed it, and they simply didn't go back today, just rested in Mae Tan for one night, and ate a boiling water cabbage feast the next day and then went back.
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