This is very likely. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Because, tens of thousands of years ago, the earth was in the Xiaoice period for a long time, the global weather became colder, many places froze, ice and snow spread, the earth's sea level will fall, the earth's climate begins to warm, and the temperature gradually rises. At the poles, the glaciers of the continents begin to melt, the sea level gradually rises, and large areas of the earth are submerged in the lower seas, including Faya, which is also submerged at the bottom of the sea.

It's a possibility.

There is also the possibility that a strong earthquake occurred and sank the Faya earthquake to the bottom of the sea.

Chen Yan was ready to go to the bottom of the sea off the coast of Tunisia to find Faya after he was busy with the affairs of the kingdom.

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The seasons in Bainuco are about the same as those in Egypt.

Between November and March, the Bainuko region enjoys a warm and pleasant climate during the day and cool at night.

Temperatures in April and May were generally comfortable.

From June to September, the desert area was dry and hot, but now in October, the weather changes from hot to mild, and the nights are cool and pleasant, making it ideal for tourism.

Living in Daohua Village Farm is more comfortable and gentle.

In fact, there are places in Africa where the climate is more livable than in China, with warm and comfortable winters and sunny summers.

The season of plant growth and harvest is not like in China, it is very distinct, spring, summer, autumn, winter, plants will grow crazy in the rainy season, a kind of ripe, drought, lifeless grass and shrubs are covered with a layer of poor burnt yellow, and the trees are drooping their heads, however, the drought time in Bainuco is very short, and in Bainuko, there is the most dense river network in North Africa, and the water source is abundant, Bainuco plants grow throughout the year, and many crops are ripe several times a year.

Daohua Village Farm is always green and lush throughout the year.

End of October.

Anato, which is planted on a large scale in the desert agricultural irrigation area, can also be harvested.

Workers on the farm harvest the anatoms, dry and grind some of them into powder, and keep some of them as seeds to expand the cultivation of spices.

Early November.

Antagon spices are on the market.

Beautifully packaged, bottled pentagonal powder appeared in small quantities on the shelves of major supermarkets in New Chang'an, which were either state-run or belonged to the royal family.

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Zhao Qianqian, the chef of a well-known Chinese restaurant in Yanjing, spent some time with his wife and daughter to visit Bainuco during the day, and then returned to the hotel where he lived after visiting the Toka Game Wetland Park during the day, watching the passenger pigeons and wildlife in the wetlands.

Wife, daughter walked for a day today, tired to pick it off, Zhao Qianqian is going to go to the mall to buy a few sunhats, tomorrow the family plans to go to the desert to ride a camel, by the way to buy some snacks, tomorrow on the way to eat.

Zhao Qianjin took a taxi to the most famous shopping mall in New Chang'an, Jiarun Comprehensive Shopping Mall.

Jiarun Comprehensive Shopping Mall is located in the 11th Street of the New Chang'an East District, this street is one of the most prosperous commercial streets in the world, on both sides of this street brings together the world's major brands, there are Tiffany jewelry, Cartier jewelry, BMW 4S store, McDonald's, Starbucks coffee, Yoshinoya beef, etc., it is also a fashion street, bringing together many fashion brands, this street and Huishi Street have become a place for many tourists to shop.

Jiarun Comprehensive Shopping Mall belongs to the royal family's assets, which not only control all the assets under Chen Yan's name, but also extend its tentacles to the clothing, food, housing, transportation, entertainment, and so on of the new Chang'an.

Jiarun comprehensive shopping mall is divided into many districts, there are investment, there are self-operated, supermarkets are self-operated, goods are purchased from China by ship, air transport, in the supermarket, any goods can be bought, small to toothbrushes, towels, and other daily necessities, large to home appliances, very complete, however, calculated the cost of transportation in it, the goods are sold more expensive, a bottle of Wang Laoji, sold for 3.5 yuan in Chinese supermarkets, sold here for 5 yuan.

Zhao Qianqian bought three big-brimmed hats in the supermarket, bought a lot of snacks, when passing by a shelf, as a chef's habit, like to find some seasonings, compared with the seasonings that he often comes into contact with in the kitchen, there is no problem, the seasonings on the shelves can be seen in Chinese supermarkets, many of which are Chinese seasoning brands.

However, Zhao Qianqian picked up a beautifully packaged box, the box contained a glass bottle, the glass bottle was filled with coffee-colored powdered spices, as a chef, he had definitely never heard of the spice of anise, Zhao Qianjin also deliberately searched on his mobile phone, five-spice corner, there is no such spice.

This spice is very expensive, a bottle of 100 grams, the price is 1280 yuan, which is a very expensive thing in the supermarket.

Zhao Qianqian, as the head chef of a top Chinese restaurant in Yanjing, is not short of money, 1280 yuan a bottle of 100 grams of five-star incense powder, he doesn't care, he is ready to buy it back to experiment, put it in the dish to season it to see how it tastes, many top chefs will often develop new dishes to attract diners.

Zhao Qianqian bought a bottle of pentagonal incense powder and put it in the shopping basket.

Zhao Qianqian accompanied his family to travel in Bainuke for a week, and when he returned to Yanjing, he still remembered buying a bottle of pentagonal incense powder in New Chang'an.

My daughter loves to eat fish.

He specially bought a wild carp raised in the reservoir and made a dish of braised carp, which was placed in the spices of the five anguls.

The braised fish is ready, and it smells very fragrant and fragrant.

Dishes are served.

The family sits at the table and eats.

"Dad, this fish is very tasty." 6-year-old daughter Zhao Xianxian sandwiched a piece of fish, put it in her mouth and tasted it, and said.

"Yes, eat more if it's delicious, eat it slowly, and be careful of fish bones." Zhao Qianqian said, and then, I took a piece of fish and tasted it, my eyes suddenly lit up, the fish was very delicious, very fragrant, very spicy, and there was a natural fragrance, which complemented the fish meat and blended perfectly.

With his tongue as a chef, no matter how good the fish was when he ate fish before, ordinary people might not be able to eat it, but he could eat it, more or less fishy, this time, he couldn't eat any fishy smell, the fish was very delicious, fragrant, Zhao Qianqian knew that this must be the credit of the pentagonal incense.

This anise is simply a necessary spice for making fish, adding anise powder, the deliciousness, fragrance, and taste of the fish meat are directly raised to a level, and in the future, if there is no antagon spice in the fish dish, it is not the best fish at all.

......

The next day.

Zhao Qianqian's vacation is over, ready to go to work, he brought this bottle of anguin to the kitchen, the restaurant where he works is Yufu, and the signature dish is a variety of fish dishes, which is very popular with Yanjing's fish-loving foodies.

When Zhao Qianqian was cooking fish, he put five-cornered incense powder in the fish dish, which was his exclusive secret.

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