After making the last dish of braised fish, Zhao Qianqian went to the lobby to listen to the feedback from diners on the taste of the fish with anise spices. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Chef Zhao, today's fish is particularly delicious, the fish is very delicious, there is a natural fragrance, and the fish is perfectly integrated, pure out of a more fragrant fragrance, and, I used to eat fish, no matter what, more or less fishy, I also know, fishy, no matter how the fish is processed before the pot, what condiments are added, it is difficult to completely remove, but this fish has no fishy smell at all, it is simply amazing." Said one of the diners.

Zhao Qianqian knew that this diner, a foodie who loves fish, a frequent customer of this restaurant, has a very mouthful, and today's fish with pentagonal spices can get full praise from this diner, which is very rare.

"Master Zhao, today's fish gives you a thumbs up, it's very delicious."

"Master Zhao, today's fish has eaten all over Yanjing's Fish Mansion, and the fish you make here is the best, and I will come often in the future." One diner said.

"Master Zhao, today's fish tastes amazing, very delicious."

"Master Zhao, compared to the fish I have eaten before, today's fish tastes delicious, and the fragrance has at least been raised to a higher level, which is very delicious."

"Master Zhao,......"

......

In the lobby, all the diners are full of praise.

In the end, even the owner of the restaurant was alarmed.

"Master Zhao, today's guests are full of praise for the fish dishes you made, what's going on." Wang Donglou, the owner of the restaurant, said.

"I added a spice to the fish dish." Zhao Qianjin said.

"What a spice, so magical, the guests in the lobby are full of praise." Wang Donglou said curiously.

"I'll make you a braised fish, you can taste it yourself, and you'll know." Zhao Qianjin said, selling a pass.

"Okay." Wang Donglou was curious.

......

Zhao Qianjin made a dish of braised fish for Wang Donglou to taste.

Wang Donglou's eyes lit up when he tasted it, and he said, "In the future, it will not be the best fish without this spice, it is so delicious, this spice is simply a natural ingredient companion with fish." Then, he looked up and said to Zhao Qianqian, "What is this spice?" ”

Zhao Qianqian said, "It's called pentanal incense powder, a specialty of Bainuko, a bottle I bought when I traveled in Bainuke, 1280 a bottle of 100 grams, half of the fish was used up today, I originally planned to see the diners taste the taste feedback of the fish with pentagonal spices, and then I suggested to you to go to Bainuke to purchase this spice, this spice is simply born to be a condiment companion for making fish dishes." ”

"I will immediately send a purchaser to Bainuke to purchase anatom, you still have half a bottle of anise to save, use it until noon tomorrow, tomorrow afternoon should buy the anise back, and, a bottle of anise 1280 yuan, I will reimburse you, and then, as a reward, you will be reimbursed for all the expenses of taking your family to Bainuko this time." Wang Donglou said.

"Thank you, boss."

......

Foreigners rarely eat fish, and they don't like to eat spicy food very much, so the listing of pentagonal spices in Western countries such as Europe and the United States has not caused a little wave, but in China, which loves fish, in the food industry, in the gluttonous world, the people who eat fish have simply blown a whirlwind of pentagonal incense.

In a high-end Chinese restaurant, if you don't put five anise incense powder on the last fish, you will definitely complain and complain, because the fish without five anise spices is not the best fish.

No matter how much you save money in making fish, you must not miss the five-anguin spice, which is simply a natural ingredient match with fish.

Many high-end restaurants known for their signature fish, Yufu, are simply bitter and indescribable.

Because, a bottle of 100 grams of five-pangin grinding powder, the price is as high as 1280 yuan, for, food stalls, street stalls, the cost of this ingredient is too high, but for high-end restaurants, a dish is priced at a few hundred yuan, 1280 yuan a bottle of 100 grams of five-gram antagon grinding powder is not a matter at all.

However, I couldn't buy it if I wanted to, because the production of anatom as a specialty of Bainuko was limited, and high-end restaurants all over China who heard the news went to Bainuko to buy it, and soon all the antagonal flour on the market was snatched up.

......, and, the diners don't know about this situation, anyway, in your restaurant, the last fish, in the fish, there is no anise incense, you must not bear it, complain, for the pursuit of the ultimate delicious food gluttony, there is no antagon spice, what else to do fish, you can pour it out and feed the pigs.

Some savvy condiment companies want to introduce star anise seeds from Bainuke to cultivate and plant, but this road is NO, because the area where star anise crops are grown is located in the desert irrigated agricultural area, no one can steal star anise seeds, and the star anise sold on the market is dried and ground into powder.

Some shrewd businessmen want to be the general agent of the five-horn spice grinding powder in China, but it is also NO, because the five-star incense grinding powder is a tourist specialty of Bainuko, and tourists who travel in Bainuko can buy a few bottles and go back for a long time.

A lot of land in Africa is simply fertile and rich, the temperature is very good all year round, and the soil is good, it is a standard fertile soil, although it is not as thick as the world's three major black soils, but the soil of Africa is definitely better than our North China Plain and the Si\1 Sichuan Basin, as well as the soil of the Indian Plain.

I don't understand why there is still a famine in Africa, and there are hundreds of thousands, millions of dead people, and in the land of Bainuko, it is a little arid, but the soil is still very fertile, as long as the water is abundant, the plants are resting and growing.

Many crops are three crops a year, for example, the antagon crop, which can be planted three times a year and harvested three times, planted in February, harvested in May, planted in May, harvested in August, planted in August, harvested in November, and repeated the following year.

At the end of October, the five-pangin spice was harvested, and it was made again in February next year, leaving enough seeds, and then the planting area would be expanded dozens of times, and the yield of five-anise would be dozens of times more than now.

Even if the output of pentanise spices is dozens of times more by next year, it will only be a very small amount when it is thrown into the vast number of fish-eating people in China, and the pentanal spices can only supply China's high-grade condiments and seasonings market.

----

Chen Yan, who was leisurely, sat by the window in the box on the second floor of the restaurant, watching the flow of people in the Huishi Street below, very lively, Chen Yan had a laptop in front of him, on the computer screen, the Facebook page was opened, and netizens completed the fourth task released by Chen Yan.

---