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Song Qi was stunned for a moment, then her eyebrows frowned, and her face became a little colder, this was the first time since she entered the restaurant that her expression had changed, "Song Hai, let him go." ”

"Huh?" Song Hai was begging his grandfather to sue his grandmother, hoping that Song Qi would not be angry, when he was suddenly startled by this sentence, "Uh...... Song Qi, Zhang Shan hasn't been here for a long time, and he is not very sensible, don't be like him......"

Anyway, I have already offended Song Qi, this promotion is hopeless, and now keep Zhang Shan, this is the only cash cow, Song Hai thought so.

Lin Xuan saw that something seemed to have happened to him, and he also followed.

Zhang Shan didn't have any burden, and didn't seem to care much about the word "expelled", "This is Kaisheng, and it really 'deserves its name'." ”

Of course, Song Qi heard the sarcasm in his words, "It is precisely because Kaisheng is 'worthy of his reputation' that there is no need for people who 'have a false appearance'." ”

"Zhang Shan is not an ordinary person, he is really powerful." Lin Xuan learned from Song Hai that Song Qi was going to fire Zhang Shan, and hurriedly defended him.

Song Qi: "Then prove yourself, not under the guise of 'rules'." ”

Zhang Shan met such a difficult woman for the first time, and he also lost his temper, "What if I prove myself? ”

"Then I apologize to you." Song Qi had a hint of indifference in her cold eyes, as if she thought that she would not lose at all, "But you ......"

"If I lose, I don't need you to be fired, I'll go by myself!"

Zhang Shan is extremely confident.

"Good!" Just looking at this momentum, Song Qi still admires Zhang Shan very much, but his rules are too incredible, you are not a top chef, but you have such a quirk, you need to rest after cooking every dish, just because you are attentive?

This is nothing short of an international joke.

I'd like to see what magic you can do with your intentions.

The bet between the two was settled, and Lin Xuan and Song Hai began to worry.

Song Hai is absolutely assured of Zhang Shan's cooking skills, but he is also a person, and there are not many opportunities for ordinary people to eat delicious food, but what kind of person is Song Qi, she was born with a golden spoon, and as the president of Kaisheng Hotel, she has never eaten anything?

In Kaisheng's back kitchen, the intermediate chefs are only the lowest, most of them are senior chefs, and the head chef is a special chef, Zhang Shan has no advantage compared with them.

Lin Xuan told Zhang Shan about these one by one, but who knew that he didn't care at all.

Zhang Shan, who has system skills, is no longer an ordinary chef.

Hmph, this time, I'll show you what it means to be truly the best food.

Zhang Shan has already thought in his heart that Song Qi's identity is extraordinary, and her eating habits will definitely be a combination of Chinese and Western, and she has a high vision.

In professional Western dining habits, the main meal is divided into appetizers, main dishes and desserts, while in Chinese food, hot dishes, cold dishes, soups and main dishes are emphasized.

Zhang Shan combined the dining habits of the two and decided to make three main dishes, the first soup, hot dishes and the main food.

This not only retains the tradition of Chinese food, but also combines the science of Western food, which should impress Song Qi.

Hot dishes and staple food, Zhang Shan chose the special pepper beef tenderloin and the northeast hemp ball, the combination of the two, salty and sweet, the difference is fresh.

Mushroom chicken soup!

This is the first idea that popped up in Zhang Shan's mind, with the deliciousness of chicken soup and the mellow aroma of mushrooms, it is both rich in nutrition and very appetizing, which is very suitable for the first soup.

Just do it!

Zhang Shan found a small half chicken from the food store, and some mushrooms as the main ingredients, the chicken is a high-quality old hen just purchased in the morning, and the mushrooms are top-quality pocket white mushrooms.

This is to make chicken stew with mushrooms, but shouldn't you use young chickens, dried shiitake mushrooms or tea tree mushrooms for chicken stew?

Song Hai and Lin Xuan couldn't help but be a little worried, Zhang Shan had called Blue Harbor, and in terms of red cases, in addition to stir-frying, he had never made any other types of dishes.

Song Qi's eyes were sharp, and he could see at once that Zhang Shan used the old hen to make soup, the old hen was old in meat and had a thick fat layer, which was used to make the soup more fragrant.

Because Zhang Shan has exchanged for the cooking skills of intermediate Chinese cooking (Northeast cuisine), some difficult fried and stewed dishes can be completed.

Wash the old hen and put it on the cutting board, Zhang Shan drew a knife and began to chop the pieces, "da, da, da", the sound was crisp and neat.

Song Qi was a little disappointed in his eyes.

Although this knife skill has reached the level of a professional chef, it is still slightly inferior to some middle and senior chefs, and it seems that he is not as divine as the legend.

After cutting the chicken pieces, Zhang Shan poured them into a small pot, added cooking wine and water, blanched them again, and then took out the chicken pieces with a fence and washed them with warm water.

At this step, Song Hai couldn't understand it, you finally used cooking wine to taste it, why did you wash it again, isn't this taking off your pants and farting, it's a waste of time!

After preparation, Zhang Shan lit the gas, boiled the pot with a little hot oil, put a few slices of ginger, and stirred it until fragrant.

A strong spicy smell emanated, Song Qi felt a little strange, the knife work is average, but the cooking skills are not shallow, stir-frying ginger in hot oil seems simple, but it is not an easy task to open the flavor in a few clicks.

As soon as the pot opened, Zhang Shan put in the chicken pieces and stir-fried, and the shovel and horse spoon in his hand turned up and down, and the coordination was perfect.

Roundabout blast method!

All of a sudden, the chicken seemed to turn into a pinball, spun around the horse spoon at a rapid pace.

What a hand!

Even if Zhang Shan's previous level was very average, this hand did reach the top level.

Song Qi couldn't help but praise secretly.

After falling into the pot, Zhang Shan hurriedly added water and changed the heat to simmer.

Time passed little by little, Zhang Shan sat in the kitchen chair, seemingly closing his eyes and recuperating, but in fact waiting for the skill to cool down and recover.

When his skills eased almost, Zhang Shan opened the lid of the pot, put in the washed pocket white mushrooms, pinched a little salt and chicken essence and sprinkled it in, and switched to cooking over high heat.

Taking advantage of this opportunity, Zhang Shan began to prepare the second dish, sliced beef tenderloin and frying pan.

Is this fried beef tenderloin?

Before coming, Song Qi had heard of this dish, and specially asked the executive chef, and sure enough, he had some ideas.

After a few minutes of effort, the chicken soup was almost ready, and Zhang Shan opened the pot to serve the soup, because it was only an appetizer soup, so only a small bowl was used.

In a bowl, there are four chicken pieces, five or six white mushrooms, and nine points of fresh soup are poured.

Zhang Shan took advantage of the fact that the soup was still hot and put a small sprig of coriander.

Lin Xuan brought the chicken soup to Song Qi.

It's very fragrant, and it looks good.

The whole chicken soup has a touch of clear yellow, and the combination of irregular chicken nuggets and small umbrella-shaped pocket mushrooms is very cute, and the green coriander is paired on top, revealing a simple beauty.

Gourmet food, first of all, is very aesthetic in appearance, and it wins half of the score of diners.

But Song Qi shook his head secretly, Zhang Shan is still inexperienced, using chicken soup as an appetizer, it is too greasy, how can diners have the appetite to eat the following meal?