Chapter 37: Song Qi's Surprise (Asking for Everything)
This chicken soup......
Song Qi took a small sip and was completely stunned. Pen, fun, pavilion www. biquge。 info
As the executive director of Kaisheng Hotel, Song Qi's mood has already been honed to the point of not being alarmed, and it is the first time that Song Hai has seen this expression on her face.
This chicken soup is so delicious!
Song Qi was excited in his heart, generally speaking, chicken soup is greasy and salty, used to satisfy cravings, but Zhang Shan's bowl of chicken soup is extremely smooth, without a trace of greasy and fishy smell, but with a natural fragrance, which makes people appetite great.
So that's it!
Song Qi understood that Zhang Shan blanched the chicken with cooking wine and washed it again with water, not to make more trouble, but to wash off the blood and grease in the old hen, so that the soup would not have a fishy smell and greasy feeling.
Moreover, when Zhang Shan served the soup at the end, he put in half a freshly cut fresh coriander, and the juice of the essence of the coriander seeped into the soup, which can be said to wake up the "fragrant soul" of the whole chicken soup.
Very clever way!
Song Qi drank two sips in a row, and then put a mushroom in his mouth, the taste of the pocket white mushroom was smooth and tender, and when he bit it, a large amount of soup flowed out of it, which was indescribably delicious.
Besides, the chicken nuggets, the old hen's original old, hard meat has already been slowly stewed by Zhang Shan on low heat to soft rotten, and there is almost no need to chew a few times, and the shredded meat will be detached from the bones.
"Wow" smack the inside, the taste is fragrant.
It's so delicious!
The joy of tasting the best food spread from Song Qi's tongue to her heart.
Song Hai was completely stupid, Song Qi was known as the "Queen of Icebergs" in Ice City, but in front of her, she was like an iceberg melting, her cheeks were light red, as if the whole person was angry.
"Suck ......"
After drinking the last sip, Song Qi exhaled comfortably, and instead of feeling full, his stomach became even more hungry.
It was at this time that Zhang Shan's next dish was ready, the special pepper beef tenderloin.
Song Qi couldn't wait to pick up the chopsticks and take a bite, the rich taste of the beef deeply stimulated his teeth, the three waves of hard, elastic and tender overlapped, plus a little spicy and crispy taste of Hangzhou pepper, which made people can't stop at all.
The Hangzhou pepper is scattered, and it is not completely soft and rotten in the state of stir-frying, but still maintains a light spiciness, and the salty aroma of the shrimp paste is soaked, which is particularly refreshing to eat.
No matter how restrictive Song Qi's perennial dining etiquette is, the deliciousness of the beef tenderloin makes her eat quickly unconsciously.
After five or six minutes, a dish was finished.
This is Zhang Shan deliberately taking care of the woman's amount of food, and changed the size of the beef tenderloin to a smaller dish, but Song Qi still seems to have a feeling that she has not eaten enough.
On the other hand, Zhang Shan has taken this opportunity to start making peace.
There are many names for mochi balls in the country, because the dough needs to be rounded and fried with sesame seeds, so it is called mochi ball, and it is a sweet food suitable for all ages in the Northeast.
The noodles used for the hemp ball are not ordinary flour, but glutinous rice flour.
Zhang Shan mixed the glutinous rice flour, sugar, water and oil that had been prepared in proportion, because it is a fried food and does not require high water temperature.
After a few stirs, he began to put it on the panel and began to use the Liangyi kneading method.
Walking, cutting, and flowing techniques.
The filling of the hemp ball is made of bean paste, Zhang Shan is like making dumplings, putting the bean paste into the flattened glutinous rice cake, and the five fingers of his left hand are drilled, and a round ball comes out.
Considering that it was a dessert after the meal, Zhang Shan only made three doughs, dipped them in sesame seeds, put them in hot oil and began to cook them.
Song Hai and Lin Xuan have seen Zhang Shan's true ability today.
Okay, you kid, let you not keep your hands, do your best, I didn't expect you to really leave so many hands for me, there will be so many!
When the hemp ball swelled into an empty shell ball, Zhang Shan continued to increase the firepower, and after a short explosion, the shell was already hard and brittle, and the color was golden.
Control the oil and copy it out, and put it on the plate.
Song Qi looked at the hemp ball sent by Lin Xuan, to be honest, girls are a little disgusted with fried food because they naturally care about their bodies.
Coupled with the superior environment in which she lives, Song Qi has always loved Western desserts more than Eastern sweets.
Zhang Shan's hemp ball is very round, the sesame seeds are neatly distributed, like a small bell, the color is golden, there are no dark spots, it seems that when he is mixing noodles, the sugar water is distributed very evenly.
Song Qi touched it with chopsticks, and the hemp ball made a "crispy" sound, and immediately deflated, looking quite fluffy.
She put it to her mouth, blew on it, and took a bite of it.
The skin is very sticky, but it doesn't stick to the teeth at all, and even has a hint of strength when it is torn.
The sesame seeds are made of high-quality and impurity-free white sesame seeds, which are simmered in boiling water before frying, and taste particularly fragrant.
The overall taste is crispy, sweet, and not bitter, and the red bean paste inside is made very carefully, mixed with rose sauce, which not only neutralizes the sweetness, but also has a faint fragrance.
It turns out that fried sweets can be made so delicious.
After eating three times in a row, Song Qi finally leaned back on the chair with satisfaction, taking advantage of the noon sunshine to breathe a long sigh of satisfaction.
"How about a three-course meal?"
"Yes, it's really delicious."
Song Qi subconsciously replied, and immediately realized that something was wrong, and when he opened his eyes, it was Zhang Shan standing beside him.
"It's delicious, it's delicious!" Song Hai immediately stepped forward and said with a smile: "I'll just say that our family Zhangshan is not ordinary, and everyone is happy now." ”
Zhang Shan shook his head, "What about the apology she promised me?" ”
it? Ancestor, I finally helped you say good things, why did you mention this again!
You don't know who Song Qi is? Executive General Manager, one level higher than you, it's a blessing not to fire you, and let her apologize to you, crazy, right?
Song Hai looked confused, and even Lin Xuan gave Zhang Shan a look, but he just turned a blind eye.
Song Qi stared at Zhang Shan for a few seconds and stood up.
"Song Qi, Zhang Shan is not sensible, don't ......"
"I, Song Qi, have always been good at talking." Before he finished speaking, Song Qi interrupted Song Hai with his eyes, immediately lowered his head, and said softly, "I'm sorry." ”
Song Hai was completely stupid.
, Song Qi apologized!
It's damn it, Song Qi, the first iceberg queen of Ice City, actually apologized! If this is spread out, it will cause a sensation in the entire upper circle!
Zhang Shan reluctantly accepted it, and he didn't know if his tone was sincere or not, but his voice was still very good.
Especially when the two were closer, he even saw a flash of blush on Song Qi's face, she may be embarrassed, but with her temperament, the combination of the two has this fatal attraction for men.
The gambling contract is over, and the apology is over.
Just as Zhang Shan was about to return to the independent kitchen to rest, Song Qi spoke again: "Zhang Shan, I don't know if you are interested in working at Kaisheng Hotel?" ”
PS: I'm very sorry, my friend's birthday, and I'll change it for the time being.