Before Zhang Shan could answer, the white-collar man continued to speak, "This beef tenderloin is exquisitely arranged, the ingredients taste very good, salty and delicious, but the most important thing is that the taste of beef tenderloin is actually triple, how did you do it?" ”

"Mie?" A big question mark popped up in Song Hai's mind, as a catering manager, he also knew a lot about eating, "Sharp pepper beef tenderloin is better because the beef tenderloin is ageless and elastic, and it is just one kind of taste, how can there be threefold?" ”

"I know that, too. Pen ~ Fun ~ Pavilion www.biquge.info" The white-collar man closed his eyes, as if he was reminiscing, "But this beef tenderloin does have a triple taste, the outermost layer of the beef tenderloin seems to have a layer of puff pastry, and the taste is hard; Bite into it, the meat is in place, the muscle texture is neatly cut, and the taste is elastic;

When you chew it completely, the deepest layer of meat is very soft, rich juice flows in the mouth, mixed with oil and salt, and the taste is extremely tender! ”

"Hard, elastic, soft......" Lin Xuan muttered repeatedly in a low voice.

"This is obviously the taste of Western steak!" Song Hai reacted in his mind, "Zhang Shan, what the hell is going on?" ”

Seeing the puzzled eyes of several people, Zhang Shanhan laughed, "That's right, in order to ensure the accuracy of the heat, I didn't oil the beef tenderloin, but used the Western frying method to make it." ”

"Frying? No wonder there is such a surprising taste, Chinese food and Western food are ......," the white-collar man muttered a few times, "but the steak tastes fresh, how did you make it have the characteristics of a strong flavor of Northeast vegetable oil?" ”

Zhang Shan, "I fried it in iron plate oil." ”

"I see." The white-collar man suddenly realized, "Amazing! ”

Lin Xuan and Liu Yuxin don't know much about cooking, but just listening to it, they also think it's very powerful.

Only Song Hai was a little displeased, "Zhang Shan, in this way, you didn't cook according to the recipe in the back kitchen at all?" ”

It makes sense for Song Hai to be angry, how can there be a chef like Zhang Shan, who has any cooking rules and changes the recipe at will, you think you are a Michelin-starred chef, it is too arrogant!

Zhang Shan shrugged his shoulders, "I'm sorry manager, you specially arranged for me to entertain, of course I can't be ashamed, I can only do my best to make the best food." ”

"You ......"

Looking at Zhang Shan's innocent expression, Song Hai was so angry that he couldn't speak, what do you mean, ah? Are you blaming me?

"Hey! Song Hai, dissipate his anger, Zhang Shan is not wrong, he did make an amazing meal. The white-collar man hurriedly persuaded.

Song Hai didn't expect his old classmates to help Zhang Shan, and he was even more angry, "There are no rules, if every chef changes the recipe without authorization, how can the quality of the restaurant be guaranteed?" ”

"But without innovation, then catering will not always improve, and everything can't be generalized, right?"

The white-collar man walked up to Zhang Shan with a smile and took out a business card, "Hello, I'm Li Tian, I opened a software studio by myself, and recently we happened to develop a food APP, if Song Hai doesn't want you, I want to hire you as our food consultant for this project with a high salary." ”

Who knows, as soon as Zhang Shan took the business card, he was snatched away by Song Hai, "Lao Li, you are also damaged, the digger has dug up my head, did I say that I don't want Zhang Shan!" ”

Li Tian smiled, "I saw that you were still angry just now, and I thought you were ......."

"Why? Where am I angry? Song Hai hugged Zhang Shan, "Let me tell you, no one can take Zhang Shan away!" ”

Lin Xuan snorted and laughed secretly, originally she was a little worried that Song Hai and Zhang Shan would quarrel, but now seeing that Song Hai is like an old hen protecting her son, that worry is gone.

Liu Yuxin, like the people who eat melons, stayed aside, thinking, when will I be able to do it?

Li Tian's wife also got up at this time and pulled Li Tian, "Okay, Song Hai has rarely recruited a talent, so don't tease him." ”

Li Tian smiled.

Song Hai relaxed and continued to restore the manager's seriousness, "Zhang Shan, next time you change the recipe, you must first tell me or Lao Guo, okay, go back to work!" ”

Zhang Shan was also embarrassed to expose Song Hai's hypocrisy, so he had to hold back his laughter and nod in agreement.

returned to the back kitchen, and when the skill cooldown time passed, Zhang Shan made another dish of three fresh.

When packing, Zhang Shan personally gave it to Liu Yuxin, after all, it took so long for people to wait.

Liu Yuxin took the packing box, smelled the fragrance, and praised: "Your cooking skills are really good." It's the first time I've seen a chef who can't help the manager. ”

Zhang Shan shook his head and smiled lightly, "There's nothing to do, we just want to make the best food for customers." ”

"Intentions?"

"Yes, attentively." Zhang Shan repeated, "In fact, not only cooking, but also life, as long as you work hard, there is nothing that cannot be solved." ”

"Nothing can't be solved...... Liu Yuxin thought of her best friend, in fact, she had long regretted the quarrel, but she didn't have the courage to speak first, hearing Zhang Shan say this, her heart was much firmer, "Thank you!" ”

Zhang Shan touched the back of his head, looked at Liu Yuxin, who trotted away all the way, and asked a big question mark, "Thank me for what?" ”

I don't understand, Zhang Shan didn't continue to think about it, and after this battle, he also completely became popular in Blue Harbor, ordering one after another, if there is no excuse for skill cooling, he should really be busy to death.

During the afternoon break, while the staff was eating, Song Hai and Guo Shen asked Zhang Shan to remake a plate of fried beef tenderloin with sharp peppers for everyone to taste.

Everyone stepped forward one after another, you add a piece, and I will try it.

"Hmm! It's so delicious! ”

"yes...... I've never tasted such a delicious beef tenderloin, the taste is so peculiar! ”

"Yes, yes, yes! This beef is like coming alive in your mouth! ”

……

The first to be evaluated were the waitresses, who didn't know much about cooking, only that the beef tenderloin was very delicious.

Lin Xuan also tasted a piece and nodded in praise, Zhang Shan's dish really broke through the single taste of traditional beef tenderloin, coupled with the perfect fit between the sauce and the inside of the meat, it was indeed delicious and couldn't stop mouthing.

Although the second chefs in the back kitchen who didn't deal with Zhang Shan expressed disgust on their faces, they were satisfied with Zhang Shan's beef tenderloin in their hearts.

Song Hai asked Guo Shen, "Old Guo, what do you think?" ”

Guo Shen closed his eyes and tasted for a long time, and said with a smile, "Ha, Song Hai!" You really picked up the treasure this time, Zhang Shan's talent in cooking is quite high, this pepper beef tenderloin method is very innovative, fried beef tenderloin, I didn't dare to think about it like this, it can be regarded as a major feature. ”

On the side, Liu Gang gritted his teeth secretly, his eyes were full of jealousy towards Zhang Shan, if this continues, once Guo Shen retires, where will it be his turn to be the chef of Blue Harbor.