Beef fillet with sharp pepper is a salty and fresh home-cooked dish, with beef tenderloin as the main ingredient, the practice is somewhat similar to the three fresh, the main ingredient needs to be oiled, and the dishes have the general characteristics of heavy Northeast vegetable oil and strong taste. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

For chefs, the cooking technique of this dish is not complicated, but there is one thing that needs to be paid special attention to, and that is the chewiness of the beef tenderloin, which is not too old or too raw, which is very challenging for cooking.

Zhang Shan is young, what he lacks is the experience of cooking, and the heat of the oil is not very good, which Guo Shen has seen from the eggplant.

However, after reading the kitchen recipes several times, Zhang Shan had an idea in his heart and began to prepare.

The main ingredient beef tenderloin is placed in the fresh-keeping cabinet of the refrigerator, all of which have just been purchased in the morning, with neat texture and excellent elasticity, Zhang Shan directly took out a piece, theoretically, he should cut it into a long willow, but he directly slice a piece.

On the other hand, Zhang Shan replaced the horse spoon with an iron plate and poured in salad oil, yes, he wanted to change the method of oiling the beef loin in the recipe to the frying method of Western food.

This is very bold, Chinese and Western cooking, it is easy to change the taste of the whole dish, but Zhang Shan is afraid that the heat is not right, once the tenderloin becomes old, the shortcomings will be more fatal.

Compared with the oil method, the frying method of Western food is more intuitive and easier to operate, and it is controllable, unlike the oil method, where the loin is in the pan, which can only be mastered by experience and a sense of time, which is full of uncertainty.

After a while, hot air rose on the iron plate, and Zhang Shan estimated that there was a temperature of 30%, so he sandwiched the whole beef tenderloin.

"Whoa!"

The tenderloin sticks to the iron plate, and a beautiful "sonata" sounds, and the bright red meat slowly turns brown, and the ripe aroma of the beef immediately hits the face.

Zhang Shan carefully turned it over with a barbecue tong, fried the front side and the reverse side, and sprinkled a little salt, with the high temperature melting little by little, and the oil aroma drilled into the depths of the sarcoplasmic layer, coupled with the inherent moisture in the beef, the three are fully blended to form an incomparable deliciousness.

This is Zhang Shan's cleverness, although the frying method is very good to control the heat, but the smell of barbecue is too strong, which will hide the unique taste of stir-frying, so he pours in salad oil and uses oil to fry with salt, which will still retain the characteristics of oil aroma and strong flavor.

Seeing that the meat was almost ready, Zhang Shan picked up the kitchen knife, brushed it a few times, and quickly cut it into a long willow.

At this time, the beef tenderloin has a dark brown skin on the upper and lower skins, while the cuts on the left and right sides are neat, and the beef texture is distinct, showing a delicate pink, which can be described as tender and juicy.

Zhang Shan smiled with satisfaction, and immediately turned off the gas, leaving only the residual temperature and locking the juice.

Immediately afterwards, he took out a few green Hangzhou peppers, did not cut them into sections, but directly patted them loose with a kitchen knife, which not only allowed the peppers to absorb the flavor, but also maintained the slender beauty of the Hangzhou peppers.

Bring to a boil and add spices.

Zhang Shan picked up the shovel and shook it a few times, and the fragrance of the green onion and ginger pot immediately diffused like a blowout, he seized the opportunity to pick up the beef and Hangzhou pepper that had already been fried with one hand, "snorted", and stir-fried in the pot.

As soon as the beef tenderloin and Hangzhou pepper encountered high temperatures, they immediately curled up and began to frantically absorb the base flavor of the spices.

For the chili pepper beef tenderloin, each family has its own practice, some marinate the beef tenderloin with black pepper juice, some add sesame oil Shao wine, and the kitchen recipe of Blue Harbor actually adds shrimp paste, which makes Zhang Shan's eyes shine, with shrimp sauce flavor, it will make the whole dish more salty and fragrant.

"Roundabout Explosion Method!"

At the last moment, Zhang Shan once again used his system skills, and the ingredients rotated a few times against the wall of the pot, waiting for the sauce to taste in, and then turned the spoon out the dish and carefully laid it out.

In the hall, the white-collar couple waited for a long time, just waiting for Zhang Shan's sharp pepper beef tenderloin, it stands to reason that this stew is on it, and the stir-fry should not be slower than the stew.

Just when the white-collar man just wanted to ask Song Hai, he happened to see Song Hai come up with Zhang Shan with a plate of dishes.

"Wow! Good looks! The white-collar man looked at Zhang Shan's sharp pepper beef tenderloin and praised it sincerely.

The reddish-brown beef tenderloin and the emerald green Hangzhou pepper form a strip, interspersed in the plate, hanging with the crystal soup, which makes people quite appetizing, because it is a friend of the manager, Zhang Shan deliberately carved a flower with purple radish on the plate, and made leaves and flower branches with coriander and sauce, and the overall beauty was greatly increased.

The white-collar man picked up a piece of beef tenderloin and put it in his mouth, chewed it slowly two or three times, paused for a moment, his eyes widened, he chewed quickly like crazy, swallowed it, and then picked up another piece and ate it.

Seeing this, his wife was a little puzzled, she was in such a hurry to eat, how delicious was it?

The white-collar woman was originally a vegetarian and usually didn't like to eat meat, although her husband loved meat, but it was the first time she saw this eating picture, and after hesitating, she tentatively picked up a piece.

It doesn't matter what she eats, the white-collar woman reacted exactly the same as her husband, and she couldn't stop at all, the two scrambled to be the first, and kept picking up the vegetables.

"Don't you eat meat!" The white-collar man saw that there were fewer and fewer vegetables, and immediately complained about his wife.

When his wife heard this, she immediately became anxious, "What do you call this, usually my meat is eaten for you, but I am not allowed to eat it back this time?" ”

"You!" The white-collar man glared, and said as he spoke, "Not this time, next time it's all for you!" ”

"I'm going to do this time!"

……

Lin Xuan and Liu Yuxin were quickly attracted by the quarrel, and Song Hai who was standing next to them, the three of them were a little confused, what is the situation, this is ...... Can this pepper beef tenderloin be so delicious?

The three of them subconsciously had the idea of wanting to taste it, especially the foodie Liu Yuxin, seeing that the white-collar couple ate so fragrantly, the gluttonous worms in her stomach were about to be hooked out, and she really wanted to pounce directly to grab a piece, but this was a little too embarrassing, so she still endured it.

After seven or eight minutes of effort, the two finished the last bite of the dish on the plate, but they were still reluctant, and the white-collar man was even more exaggerated, smacking the tip of the chopsticks repeatedly, as if he was still reminiscing about the taste of the last bite of beef tenderloin.

"II...... Two, is this dish still to your liking? Song Hai saw that the scene was quiet for a long time before he spoke.

"It's delicious, it's so delicious, it's better than those star hotels!" The white-collar woman's face was full of excitement and redness, and she replied first, this was really the first time she felt that eating meat was such a cool thing.

Song Hai looked at his classmate again.

Who knows, the white-collar man didn't pay attention to Song Hai at all, but stared directly at Zhang Shan, "You...... How the hell do you do that? ”