The eggs used in the Kai feast level are all eggs for the special Changbai Mountain in Northeast China, because of the laying hens fed with special wild herbs, the eggs born have low cholesterol content, more beautiful taste, egg yolk is more fragrant and mellow, and the remaining two or three are only enough to make a soup. Pen "Fun" Pavilion www.biquge.info

"Okay, Chef Han!"

Several soup and noodle chefs nodded in response.

After the arrangement, Han Li called the hotel again to ask someone to pick up the eggs and send them over.

"Okay, let's concentrate on cooking, don't let this affect your mentality."

Everyone nodded.

Zhang Shan continued to handle the cuttlefish.

As time passed, the cooking at the venue was almost in its final stages, and at this time, the guests began to arrive at the venue one by one.

Zhang Shan glanced at it from a distance and found that this little Song Jia looked no different from the previous life, wearing a white gauze skirt, with a sexy figure, still very temperamental, probably because of the relationship that was about to get married, and his face was always full of happiness.

And his husband Xiao Zhihui is thirty or forty years old, with exquisite facial features and two sideburns that are a little white, but he looks quite literati, not like a boss who controls a huge business empire, no wonder he will be called "the first Confucian merchant in Bingcheng".

Other guests include people from the entertainment industry, from the business circle, as well as from the government's nouveau riche and some socialites.

Just as Zhang Shan had just finished cooking the minced meat and mashed potatoes, a woman suddenly appeared in his sight.

The woman is wearing a red fish-patterned shoulder dress, with long black and bright hair scattered on her back at will, fair skin, pure appearance, giving people a particularly comfortable feeling, with light pink lip makeup, it looks fresh and natural, beautiful and sunny.

it, this ...... Isn't this Gao Yuanyuan!

In the last life, one of Zhang Shan's favorite actresses was Gao Yuanyuan, her beauty was not alluring, and even a little bland, but her unearthly temperament and that kind of youthfulness made him feel particularly charming.

But...... Why did Gao Yuanyuan come to Xiao Song Jia's wedding, and they didn't have much to do with each other?

Zhang Shan asked suspiciously, "Chef Han, why did Gao Yuanyuan come?" ”

"You don't even know this, you don't watch TV, do you?"

Han Li looked at Zhang Shan like a fool, "The two of them have made a lot of TV and movies together, and they are well-known good girlfriends in the circle. ”

The two of them have made a lot of TV and movies together? How did I not know?

Immediately, Zhang Shan understood again, it is estimated that most of them were affected by the changes in the parallel world, and he vaguely remembered that in the previous life, Xiao Song Jia did not seem to be married.

At half past 10 o'clock, the banquet officially began, and the venue was also playing romantic music at the same time, and the guests gathered together in twos and threes, talking and laughing, and tasting the exquisite food prepared by Kaisheng and Wanxin Hotel from time to time.

"What kind of dish is this?"

At this time, a young and beautiful woman walked up to Zhang Shan, pointed to the crispy pork belly with sauerkraut and asked.

Zhang Shan estimated that this woman should not be from the north, otherwise he would not not know him, so he explained.

The woman nodded, took a bite with the plate prepared next to her, and in an instant, the sour and crunchy texture of the sauerkraut and the mellow aroma of the crispy pork belly filled her lips and teeth.

"It's delicious! This is so much more special than other hotels I've been to! ”

The woman is a TV director in the entertainment industry, and she has been to many star-rated hotels, but there is no dish that makes her feel so wonderful.

"Thanks for the compliment." Zhang Shan replied politely.

The woman tasted some other dishes, and she kept praising them.

After she left, the other chefs came over with a wicked smile, "Okay, Zhang Shan, come up and hook up with a beautiful woman!" ”

"What's the matter, she was hooked up with food."

"Nonsense, then why didn't she get hooked up with our food, but she was hooked up with your food?"

Zhang Shan smiled, "This shows that my cooking level is high!" ”

The crowd had black lines on their faces.

After a while, several more guests walked over.

"Oh my God, this yellow snapper fillet is simply superb!"

"This winter melon and pearl soup is also good."

"This cuttlefish tastes very good!"

……

All the guests who had tasted the food of Zhang Shan and the others gave quite high evaluations, which made Han Li and the others relax a lot.

Just as they were happy, there was a sudden exclamation from the other side.

"It's Wanxin's location!" A chef shouted.

Zhang Shan looked for prestige, but saw that the opposite side was full of guests, all staring at Wan Xin's Chinese chef, and he was holding a plate of shrimp balls in his hand.

"That's gold, silver and garlic prawn balls, one of his specialties."

Han Li said on the side.

Zhang Shan had heard him say before that the Chinese chef was good at seafood, especially shrimp.

From a distance, the shrimp balls are rolled up with shrimp tails, which are very large, pink and attractive, and should be the top shrimp caught in the South China Sea.

The shrimp meat is sprinkled with some chopped green onions and minced garlic, which is very tempting just by looking at the appearance.

Xiao Song Jia picked up a piece, took a bite, and after a while, nodded excitedly: "Hmm...... It's so delicious! ”

"The meat of the shrimp balls is smooth and tender, and the shrimp juice bursts out between the tongues, revealing the freshness of the ingredients themselves, and the garlic is fragrant and attractive."

Song Qi felt that something was wrong.

As today's main character, Xiao Song Jia's words can be said to be the focus of the audience, and her evaluation is likely to score a lot for Wan Xin.

Could it be that Wan Xin had already secretly communicated with Xiao Song Jia and Xiao Zhihui first?

Probably not, Xiao Zhihui's most hated thing in the business world is to play tricks, I hope Kaisheng's chef can have a more exciting side.

When Song Qi was thinking about this, he subconsciously glanced at Zhang Shan.

……

With the excellent delicacy of gold and silver garlic shrimp balls, Wanxin quickly attracted the appreciation of a large number of guests.

Later in the banquet, the main course has been tasted almost completely, and then it is time for the soup and pastry main dishes to exert their power.

The pastry chef looked at Wanxin's exquisite desserts and staple food opposite, and felt a little anxious, "Brother Han, haven't our eggs arrived yet?" ”

Han Li made a call and sighed, "It's still on the road, and now the Songhua River Bridge has been completely congested with traffic for more than an hour, so it is estimated that it can't be counted on." ”

"Xiao Li, you go and ask Ramos to see if he has any eggs left?"

Xiao Li nodded, and after a few minutes, he ran back from the Western food truck.

"Brother Han, Ramos said that the eggs are gone, and only some duck eggs are useless."

The pastry chef was not happy when he heard it, "At this time, I want duck eggs to have a fart!" ”

Anyone with a bit of culinary knowledge knows that duck eggs are not as mellow as eggs, and the taste of egg yolk and egg white is also very different.

Duck eggs for fried rice? It's a joke!

Just when everyone was at a loss, Zhang Shan suddenly spoke, "If it's a duck egg, I have an idea......

PS: It's a bit a lot of things in the past two days.,Only have time to write a little at night.,I'm sorry.,Today's temporary update.,In addition,Immediately enter the entertainment food plot.,Please support you.。。