Zhang Shan's words, like a switch, immediately interrupted the discussion of Han Li and the others. Pen, fun, and www.biquge.info

After being stunned for a few seconds, one of the pastry chefs was puzzled: "Zhang Shan, what did you just say...... Do you have a way? ”

Zhang Shan nodded and groaned, "Well, in fact, after the duck eggs are marinated, they are also delicious with rice, which shows that the duck eggs have the possibility of being combined with rice." ”

"Don't be kidding, it's not a salted duck egg, it's a raw duck egg, how do you fry rice!" Another pastry chef retorted.

"Yes, Zhang Shan, don't make trouble at this time."

"Let's let the pastry chef come!"

……

Other chefs also know that Zhang Shan has a lot of ideas and good cooking skills, but the staple food still belongs to the category of pastry after all, and Zhang Shan is just a cooking chef, and he is still not as skilled as a professional pastry chef.

And duck eggs and rice, these two can't be combined!

But they may have forgotten that Zhang Shan is famous precisely because of the pastry: spring cakes full of tenderloins.

At this time, Wanxin's Western dessert opposite: condensed milk cranberry egg tart once again surprised the women at the venue.

On the other hand, Kaisheng Western Food's honey and plum biscuits have little effect.

The scene had already begun to tilt towards Wan Xin, and Han Li sighed, "Forget it, a dead horse should be a live horse doctor, all cooperate with Zhang Shan, and we will fight in the end!" ”

Zhang Shan Zhang Shan, always Zhang Shan, this kid has been in the limelight too much recently, right?

Is he really the savior?

Several pastry chefs were a little unhappy, "Either you can fry it directly, or you don't need eggs." ”

"You don't need rice!" Han Li was a little angry, "We don't do it for the sake of doing it, the key is to be novel and delicious!" ”

Next to him, Zhang Shan continued to play his creativity, "There is! I want duck eggs, rice, ham sausages, carrots, corn kernels, and green beans! ”

"What a mess of all this......"

"Yes, we have green beans, and we haven't prepared corn and ham today, where can we get them!"

……

Zhang Shan looked serious, "If you don't have it, you can borrow it from the Western food department, they make salad and bacon, and there will definitely be corn and ham!" ”

How many people are a little nameless, so, these things can be fried rice?

I've heard of fried rice with ham, but I've never heard of fried rice with corn!

Han Li stood aside, feeling a little uncertain about Zhang Shan in his heart, "Zhang Shan, what are you going to do, probably tell me about your idea." ”

"I can't say well, it's just a conjecture of mine, I don't know if it will work out."

Zhang Shan squinted, as if he was still calculating the combination of ingredients, "But there is a general idea, which is to make rice and these ingredients as zongzi!" ”

"When zongzi is made?"

Several other chefs asked loudly, "How do you do this, you are rice, not sticky rice!" ”

"Using sticky rice will affect the taste, and it will not have the sweetness of rice."

Zhang Shan explained again and again, while soaking the raw rice in the water, and began to prepare, "Duck eggs will only taste good if they are salty, but they can't be fried with rice, so I came up with an idea." ”

"That's it...... Can we use duck eggs as zongzi filling, wrap the egg yolk in the rice dumpling method, and add fine salt, I think it will have a surprising effect! ”

Others are a little speechless, zongzi? Wrapping egg yolks?

This kid...... How dare you think about it!

Here, several errand cooks had already retrieved the ingredients Zhang Shan wanted, and Ramos also followed.

The last time he tried the dish, he had already paid attention to this kid, and now he heard that this kid wanted to use duck eggs with rice, which aroused his strong interest.

The ingredients used in the five-star Western food are all superb, Zhang Shanguang took a look at the ham, the meat was smooth and the color was bright, and he knew that it was Jinhua ham, one of the top hams.

After taking the ingredients, Zhang Shan took out the cutting board, put the ham and carrots on it, held the knife in his right hand, and cut it "da da da".

【Circumambulation Knife Method】!

After more than ten seconds, Zhang Shan quickly cut the whole carrot and ham into square cubes.

The corn was cut into granules and washed by him, and the green beans were blanched in hot water.

Then, he took the only remaining nineteen duck eggs, picked one up in his right hand, and gently knocked it on the board, and the pointed part shattered.

Zhang Shan carefully controlled the angle and poured out all the egg whites in the duck eggs, leaving only the yolk part in the eggshell.

The other eighteen duck eggs are also the same.

The crowd was a little puzzled.

"Zhang Shan, if you don't take out the egg yolk, how can you wrap it in rice?"

"yes, and what's the use of you keeping eggshells?"

……

After putting the nineteen "carefully concocted" eggshells back into place, Zhang Shan explained, "The egg yolk is too fragile, it is extremely difficult to wrap it in rice, and it is difficult to set the shape, and now we have not much time left, so I have to press the egg yolk directly under it." ”

"Oh, I see, that eggshell is ......"

Zhang Shan nodded: "Yes!" Eggshells are used to shape. ”

Everyone couldn't help but light up, egg-shaped "zongzi", what an interesting idea!

After a while, Zhang Shan estimated that the rice had been soaked, so he took out the rice washing water, mixed the diced ham, carrots, corn kernels, green beans and rice, added light soy sauce, dark soy sauce, salt and sugar in turn, mixed well, and let it marinate.

Taking advantage of this opportunity, he lit the steamer.

After more than ten minutes, Zhang Shan filled the marinated rice filling into the duck eggs, and the egg yolk was at the bottom, about eight or nine minutes full.

After the nineteen duck eggs were stuffed in turn, he found some more tin foil, wrapped it whole and sealed it, and put it in the steamer that had already been warmed.

[Master of Heat]!

With a "bang", Zhang Shan urged the skill, and the gas flame under the steamer immediately broke out, which was to be burned with a large fire first!

At the same time, Song Qi watched the guests at the venue walk past Wan Xin's position one by one, and gradually became worried in her heart, which side of the hotel has more guests, which basically represents the attractiveness of the hotel's dishes.

Don't...... Is it a foregone conclusion?

Five minutes passed, and Zhang Shan twisted the switch again, urging it to steam slowly over low heat.

Han Li looked at his watch, and his heart began to get anxious, it was less than half an hour before the final vote of the banquet, even if Zhang Shan's "duck egg dumplings" were really delicious at that time, what could it be?

Could it be that a loudspeaker shouted, "I've got something delicious here, everyone?" ”

"Zhang Shan, hurry up, it's too late!"

"yes, there's just over twenty minutes left!"

……

Everyone urged me word by word, but Zhang Shan was still calm, "No, the heat is not enough, and the aroma of the ingredients cannot be urged." ”

One minute, two minutes...... Another ten minutes passed.

Just when everyone couldn't wait, Zhang Shan opened the pot!