"Game 3 is over!"

In the last second, the people from the magazine announced the end of the competition, and the next second, someone came over and brought Zhang Shan and Yang Long's pastries to the food judges, and the first thing they tasted was the jade pearl dumplings. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

I have to say that Yang Long's jade pearl dumplings are really true to Mr. Lu Shengjie's old man, the thin and tender dumpling skin exudes an emerald green luster, and under the sprinkling of the broth, it looks crystal like jade.

The meat filling inside the dumplings is made of fish, but I don't know how Yang Long turned it into a round ball, looming through the dumpling skin, judging from the white and tender meat, it really looks like a pearl in the mouth.

Yang Long fished out a total of five of the most satisfactory works, five dumplings using the horseshoe pattern wrapping method, arranged in a circle, with a little peas sprinkled on the plate, full of green, it is very good-looking.

The middle-aged editor couldn't help it, so he took one and put it in his mouth, the first thing he tasted was the rich salty aroma of the broth, and then he bit into the skin, and the dumpling skin mixed with celery juice was extremely thin and soft, with a natural fragrance, which just neutralized the greasy smell of the broth.

Pretty good!

The middle-aged editor was overjoyed, and with anticipation, he ate the whole dumpling in one bite, and the pearl-like fish meat kept changing shapes between his mouths, which was amazing, and the taste was so bouncing! It tastes so fresh and fresh!

The filling should be taken from the lower tail of the cod, where the daily exercise is the most, the taste is the most chewy, the petal-shaped fish meat is pinched together by Yang Long with shrimp puree, which does not destroy the meat quality, but also gives a new taste, which is really high!

"Hmm...... It's so delicious! ”

The female editor also tasted one, and the happiness on her face because she had eaten the best food was exposed, "I have never eaten such delicious dumplings, absolutely praised!" ”

The male editor was the last to move his chopsticks, but he also gave a very high evaluation, "The killer skills of the super pastry master are really powerful, I had the pleasure of eating it once five years ago, and today's plate has a high degree of restoration!" ”

The unanimous praise of the three judges made Yang Long look proud, and the smile and excitement in the corners of his eyes couldn't be hidden.

Blue Harbor was full of loss in the eyes of everyone, they thought that Yang Long's jade pearl dumplings would not be able to learn a little bit of his master's true heritage, but from the editor's demeanor, it could be seen that this was obviously not the case.

Is it really going to lose?

Originally, it should be Zhang Shan's turn to fill the garden with loin spring cakes, but Lu Jie from the people's restaurant mocked: "Brother Yang's jade pearl dumplings are so powerful, can't you win?" I don't think there's any need to taste a pastry, and there's no need to waste the judges' time. ”

"Haha, yes! I don't think this spring cake is very special, not to mention that it's summer, what kind of spring cake to eat! ”

"Hahaha......"

Several other chefs laughed loudly together, as if in their eyes, Zhang Shan had already lost.

Yang Long didn't say anything on the side, but the pride of victory in his eyes seemed to say that he was the first.

Zhang Shan chose to ignore it.

But the three food judges did feel the same way, Zhang Shan is so young, no matter how good the pastry skills are, they can't compare with the special pastry master's skills, but out of politeness and professionalism, they still decided to taste it.

Judging from the plating, this garden tenderloin spring cake can give full marks, the spring cake is as thin as paper, the green bean shreds and the fiery red pepper shreds in the inside are contrasting in color, the brown tenderloin is hiding next to the white shallots, and the outer side of the cake is bright yellow, with a few light brown scars on it, with sweet noodle sauce, it looks quite appetizing.

The female editor picked it up and took a bite first, it was just a routine, but the next second, she was stunned for several seconds.

The old editor next to him became interested, and also took a bite, and after a while, he made the same expression as the female editor.

Is it really that evil?

The last male editor was a little unconvinced, and took a tentative bite, and in an instant, the soft and tender taste of the spring cake was transmitted from the tooth nerve to the brain for the first time, and the feeling was like a baby's skin, and the front teeth were closed downward, and this time it was his turn to be sluggish.

How can it be! Such a thin spring cake has a hint of elasticity! And under the soft texture of the hot noodles, it will have a tender chewiness!

This feeling is somewhat similar to eating Western pizza, between the fluffy, pulling the shredded cakes, and some tenderness; This spring cake is different, it will not be drawn, but it will have subtle elastic teeth at the moment you bite it, and the taste is changeable, very three-dimensional.

Continue to eat, the first thing the male editor tasted was the fragrance of the shallots, the fresh shallots juice was quite appetizing, and it made people have the desire to eat a big mouthful, which the three judges all felt.

Especially the female editor, I can't put down the garlic beans, a white case master can cook such a delicious filling, the silky and spicy taste is mixed with the unique farmhouse fragrance of the beans, and the multiple flavors are wave after wave, so that her whole tongue is a little dizzy.

What shocked the old editor the most was the cooking of the tenderloin, not only the taste is multiple, but the most important thing is the combination with the marinade, salty and thick, the taste of the marinated meat is made by frying the meat, but it is even better, especially the addition of a few grains of cumin is the essence, bringing the taste of the whole tenderloin to life.

This feeling, as if you are dating tenderloin, a simple relationship, but highlighting the different "bitterness", with the soft elasticity of the whole spring cake, plus a hint of sweetness and glutinousness of the sauce, it is simply a superb!

The facial expressions of several judges are very complicated, and they have always touched the hearts of Song Hai and others.

Although Yang Long felt that the victory was in his hands, at present, it seemed that there were some differences, and a bad premonition gradually appeared in his heart.

After the initial sluggishness, the three judges immediately ate the remaining spring cakes in a few bites, as if they were afraid that others would grab them.

Lin Xuan almost laughed out loud, isn't this what it looks like to eat Zhangshan's cuisine in Blue Harbor, could it be that the three judges were also captured by Zhangshan's food? Is this the rhythm to win?

Others also found out that something was wrong, after all, no matter how delicious the jade pearl dumplings were before, there were still two left on the plate, but in front of them, the garden was full of tenderloin spring cakes, and the three of them looked like they hadn't eaten for several days.

There are not many spring cakes, three or four big bites, and five or six small bites are also solved, and the female editor subconsciously wants to take another one when she sees that the spring cakes are finished, but she finds that there is no more on the plate, so she shouts without thinking: "Quick!" Give me two more! ”