If Liu Gang's previous words still made everyone a little lucky, then Guo Shen's current sentence can be said to give everyone's hope and completely sentenced to death. Pen ~ fun ~ pavilion www.biquge.info

"Now I can only ask for more blessings, I hope that Yang Long's level is not enough, and he can't make the best jade white jade dumplings." Liu Gang muttered twice.

If Zhang Shan's noodle technique is calm and elegant, then Yang Long's technique is old-fashioned and showy, which is different from the general Noodle dipping in alkaline water, he dips in a kind of turquoise and clear water.

Of course, this is not a dye, but Yang Long used good celery, only cut off the rhizomes, squeezed out little by little, and repeatedly filtered with a mesh sieve three times, so that the celery juice made out is clearer than ordinary vegetable juice, and the taste is light but very delicious.

As Yang Long added celery juice, the dough gradually turned a smooth pale green, exuding a fragrance, and if you don't look closely, it really looks like a piece of turquoise jade.

Zhang Shan on the opposite side also finished the whole dough at this time, ten minutes, after finishing the noodles, the two began to walk almost at the same time, the two pieces of dough that were as round as jade were like a flying dragon in the hands of the two pastry masters, bent down, and became a long noodle with uniform thickness.

Immediately afterwards, the two of them quickly cut out a number of small pieces of noodles with knives, and surprisingly, the size of the noodles cut by the two was about the same, which made Liu Gang, Guo Shen and others a little puzzled. Isn't Zhang Shan making cakes, how can he cut the dough so small? Could it be that he also wants to make dumplings?

Next, Zhang Shan brushed peanut oil on each dough, flattened the two dough oiled places, and rolled out a thin layer of cakes with a rolling pin.

"Burritos, pancakes?" Song Hai frowned, isn't that just a cake and cabbage, but this cake still has to be freshly baked, and the vegetables have to be freshly fried, can you have time in time, the game will only take thirty minutes!

A few people were worried, Zhang Shan had already turned on the gas and put the pot on the shelf, no! It turned out to be three pots!

A horse spoon, an iron plate, a frying pan!

The audience was stunned for a moment, and opened three pots at the same time, single-mindedly for three purposes, what is he going to do, is it possible to make three pastries?

Time passed minute by minute, and in a blink of an eye, half of the game time had passed, and when the three pots were warm at the same time, Zhang Shan chose to pour a layer of salad oil on the iron plate, and took out a piece of high-grade pork loin from the cupboard, and put it on the way.

"Whew!"

The sound of frying meat floated out, the aroma of meat overflowed, and aroused the appetite of some people, unlike fried beef tenderloin, Zhang Shan did not use salt, but pinched some cumin grains, and in addition, he also specially prepared a bowl of cooked braised soup, dipped in braised soup with a brush, and brushed on the tenderloin over and over again.

The fragrant and salty flavor of the braised soup and the spicy spice of cumin grains emanated from the deep layer of the whole meat through the bottom salad oil, which instantly conquered the taste buds of the audience.

After the loin was fried, the other two pots were already a little hot, Zhang Shan hurriedly dipped some peanut oil with an oil brush, and also brushed the pan, and then put in the rolled pair of cakes, and the dough cake was soaked together, he turned down the heat again, and slowly baked it.

Taking advantage of this break, Zhang Shan poured a little soybean oil into the horse spoon, then took out the beans picked in the back kitchen, held the knife in his right hand, "Titicaca", and cut the shreds crisply and neatly.

Zhang Shan turned over the pancake on the other side, brushed the braised soup on the tenderloin a few more times, and then poured the minced garlic, red pepper and seasonings into the pot and began to burst.

When it comes to stir-frying, this is Zhang Shan's specialty, a few times of shovel stir-frying, then all the pungent flavor of the minced garlic is dispersed, and by the heat, he put the shredded beans into the pot.

The shredded garlic beans are a wonderful match, the aroma of the two is particularly appetizing, turn down the heat, at this time the tenderloin is also fried, Zhang Shan cut it into thin willows, and the pancakes on the other side he also replaced with a new pair.

The surrounding crowd looked at Zhang Shan left and right, a little dazzled, you know, these are still three different cooking methods, especially frying, and branding, which have extremely high requirements for the heat, and one person takes care of three pots at the same time, which can be described as quite energy-consuming.

Zhang Shan's energy is only 10 points, and it is still very difficult to use three things, but fortunately, there are no less than 100 ways to make stir-fried vegetables and fried beef tenderloin these days, and he is already quite familiar with the heat of the two, and the only thing he needs to pay attention to is the heat of the cake.

As soon as the tenderloin was cooked, Zhang Shan turned over the shovel a few times, and immediately used the skill "Gyro Explosion Method".

The people in Blue Harbor are not surprised, but those others who have never seen Zhang Shan's stir-fry are really eye-opening, it turns out that there are still people who can play the kung fu of the spoon so perfectly, the bean shreds and tenderloin rotate against the wall of the pot, it is like magic!

Yang Long on the side was also attracted to the past, and was secretly surprised in his heart, Liu Gang's worry was not unreasonable, this kid really has a set, just with this skill, I am afraid that he has reached the level of a special chef!

As soon as the six seconds of the whirlwind explosion method passed, Zhang Shan took out the stir-fried vegetables and put them on a plate for later use, and tore the cakes from the middle, because of the oil, the two cakes were torn very smoothly.

Spread out the Bo cake, Zhang Shan sandwiched the fried tenderloin and garlic bean shreds in the middle, mixed with some fresh shredded green onions, into a sweet cylinder, the head is big and the tail is small, slowly roll it from the left side, and the whole spring cake is ready.

That's right, what Zhang Shan decided to make was spring cakes, he knew the strength of Yang Long's senior pastry chef, and if he relied on the noodle skills alone, he would definitely not be able to win, so he took a trick, isn't he very good at stir-frying? Then add it to the pastry.

What kind of pastry can be mixed with stir-fry? Burritos, pancakes, and the most Northeast characteristics, the highest requirements for the opposite cake are spring cakes!

Song Hai breathed a sigh of relief at this time, he thought that Zhang Shan would be too late to make burritos, but he didn't expect this kid to open three pots at the same time, "If you don't take out this kung fu early, you will save it until the end!" ”

"He's always like this!" Lin Xuan smiled knowingly, this is the Zhang Shan she knows.

After the other pair of cakes was baked, Zhang Shan rolled three spring cakes in a row, and lined them up on the plate, and finally drew a few serpentine strings on the three cakes with sweet noodle sauce, and the extra sauce was used as a branch for plating, and finally a few carved broccoli heads were added, and the whole garden was full of loin spring cakes, which was officially completed.

On the other side, Yang Long also took out the dumplings in the pot, poured out the soup and put it on the plate, sprinkled a few traces of old soup and a handful of peas, jade pearl dumplings, and completed at the same time!

PS: I'm sorry, I'm a little busy today, so I'll be on a shift for the time being.