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Cumin potatoes, this is one of the new dishes created by Zhang Shan based on the fried potato cubes eaten at street stalls when he was a child, as the name suggests, the main ingredient is potatoes.

Kaisheng's potatoes are selected from high-quality Northeast potatoes, because of the cold climate, large temperature difference between day and night, fast dry matter accumulation, high starch content, and the potatoes produced have a better taste overall.

Zhang Shan took most of the half a catty of potatoes, washed and peeled them, put them on the board, and cut them into diamond-shaped pieces with the [Flower Twisting Knife Method], also called hob blocks.

This shape of the potato has the largest surface area, has a wide heating surface, is easier to adhere to the seasoning, looks good on the plate, and tastes more fragrant.

After preparing the ingredients, Zhang Shan opened the oil pot, and when the oil was warm, he put the potatoes in, urged the [Fire Master], and slowly fried them over medium and low heat, and the potatoes were churning in the oil pot like small ingots.

After a while, the potato cubes began to slowly become smaller, with a transparent texture and a yellowish surface.

At this time, he turned the switch again and climbed the flame to the maximum.

"Whoa!"

Under the fire, the oil pan immediately boiled, and the potato cubes quickly turned golden brown.

Zhang Shan casually found a fence, fished out the potatoes, did not control the oil, directly put them in a new horse spoon, sprinkled with a little pepper and salt, and stir-fried.

After a few shovels, a unique potato aroma mixed with the fragrance of Sichuan pepper wafted out, although most of it was sucked by the range hood, but there were still a few traces leaking out.

The waiter next to him smelled the lobby manager, his eyes lit up, it was so fragrant!

Taking advantage of this opportunity, Zhang Shan added a little cumin grains and chili powder, stir-fried on low heat, shaking constantly, and there was some meaning of smoke and roasting.

As spices are added, the potatoes become more and more fragrant, and the color gradually changes from golden to orange-yellow, showing an attractive barbecue color.

[Maneuver Explosion Method]!

Zhang Shan finally used the stir-fry skill, the flames were sprayed, the potatoes were rotated at high speed against the edge of the pot, and in a few seconds, the pot was turned over and poured into the plate.

Because of the two returns, he tried to be perfect, and this time he deliberately put effort into the plating, finding a plate in the shape of a solid wood scallop and placing a piece of lace paper used for the cake on the plate.

The orange-red and golden potatoes look good in it, Zhang Shan cut a few more coriander and sprinkled them on the tip of the vegetable casually, matching them with a simple and colorful impactful beauty.

"Ding! Congratulations to the host for triggering the combo move, and the quality of the whole dish will be randomly increased by 13%! ”

Pretty good bonus, I see what you have to say this time!

Zhang Shan sneered in his heart.

"Such beautiful cumin potatoes, if I were to eat them, I would not be willing to eat them!"

The waitress stared at the wooden plate, it was the first time she had ever seen such a careful presentation.

The lobby manager knocked her on the head, "Okay, don't look at it, hurry up and serve it." ”

"Wait!"

Zhang Shan washed his hands and said, "This time I'll go with you, I want to see what tricks this kid will do?" ”

"Good!"

……

In Kaisheng Restaurant, Zheng Jinlong sat on the chair with an impatient face, "No, I said the audience, what is this Kaisheng doing, serving the dish so slowly, I'm almost hungry!" ”

"It's only been ten minutes, just wait!" Little peach heart

"I think it's still a light scolding, and I don't pay attention to it at first glance!" My broadsword is hungry and thirsty

……

At this time, Zhang Shan and others came over, and the waitress spoke first: "Hello sir, this is the cumin potato that our chef specially remade for you, please taste it slowly." ”

As soon as the cumin potatoes were served, Zheng Jinlong was obviously stunned.

At the same time, the barrage also began to brush:

"Wow! Such beautiful potatoes, so beautiful!" Green dragon in the water

"It's worthy of being the head chef, just putting it on the plate will throw off the second chef for dozens of streets!" Little Red Riding Hood

"I'm so excited, it's going to be delicious." Crazy fat

"Have you noticed that this chef is so handsome?" Drink Coke every day

"I've seen this handsome chef, last time in Shanshan's live broadcast room, it seemed to be in Blue Harbor, I didn't expect to jump to a five-star hotel as a chef so soon!" Dig small mushrooms in the pit

……

Even if Zheng Jinlong accepted Wan Xin's money, he had to admit that the chef in front of him really had a certain level.

Scallop-shaped plates of solid wood, green coriander, crispy golden potatoes, and dots of cumin powder on top are appetizing.

"Anchor eat!" Big Stomach King

"I've seen it, this handsome chef is very delicious!" Flying butterflies

"Ask for a close-up of the expression of tasting the food." Handsome and greedy

……

Zheng Jinlong ignored the barrage, no matter how delicious it is, what can it be, don't you rely on me to say it casually?

After all, he received Wan Xin's money, he thought about it, and was ready to spit it out after taking a bite, and then sarcastically scolding the chef for a few words, completely scolding Stinky Kaisheng, and leaving with deep merit and fame.

"Okay, I'll show you a live stream now, how is this chef doing."

Zheng Jinlong said, then picked up the chopsticks and clamped a piece.

The potatoes are still steaming, and when you bite into it, you will immediately feel a fragrant cumin flavor, with salt and pepper and chili powder, it is crispy and spicy, and the skin is even more crispy.

The rich fragrance of the potatoes in it has a little sweetness, and the crispy texture of starch, combined with seasonings, is really endless!

The taste is superb, crispy and rich, and it is simply delicious!

How could he have made it so delicious?

Zheng Jinlong struggled extremely in his heart, but because he received the money, he forcibly resisted the instinctive pleasure of his tongue, and said with a painful face: "Ah, this is ...... These potatoes are simply unpalatable! ”

What the?

The lobby manager and waitress were stunned, Zhang Shan could be said to be the strongest chef in the back kitchen of the Chinese restaurant under Han Li, and even at some times, he was stronger than Han Li, how could the dishes he made by himself be unpalatable?

And everyone smelled the fragrance of the kitchen just now, and it was very fragrant, shouldn't it......

Zhang Shan sneered in his heart on the side, pretending, continue to pretend, countless skill improvements, plus a thirteen percent bonus triggered by combo skills, I don't believe you can resist it?

"Sir, are you mistaken, do you want to take another bite?"

"Is there anything else you have to taste again?"

said so, but Zheng Jinlong's body was very honest, and he hurriedly took another bite and stuffed it into his mouth, wow, it was so delicious!

"It's unpalatable! Bad! Let's go! ”

said so, but his eyes revealed a deep reluctance.

In the mobile phone, the barrage also swiped up.

"No, it looks so delicious, how can it be unpalatable?" Cute

"I seem to see the anchor's reluctant expression, isn't he lying?" Pure handsome guy