Chapter 63: Trouble (Ask for Collection)

"This ......"

Feng Liang's eyes rolled, "Otherwise, I'll tell your manager in person, you don't have to be embarrassed, one meal a day, get some snacks for Yangyang, what do you think?" ”

For the money...... Oh no, for your sake so sincere......

Zhang Shan nodded reluctantly, "Okay." Pen ~ Fun ~ Pavilion www.biquge.info"

"Good!"

Feng Liang saw that Zhang Shan agreed, and the big stone in his heart fell to the ground temporarily, "Don't worry, little brother, I, Feng Liang, will definitely not treat you badly!" ”

A few people chatted a few more words, and Xiao Song Jia and Gao Yuanyuan also tasted a bite of lollipop respectively, and they all said excitedly that it was delicious.

In the end, Gao Yuanyuan sent Zhang Shan out.

At the door, she covered her mouth and chuckled, elegant and charming, "Thank you this time, my 'little fan'." ”

"Ah......h

Zhang Shan was a little stunned, Feng Liang and his wife thanked me, why did Gao Yuanyuan thank me?

Gao Yuanyuan saw Zhang Shan's cute face, pursed her lips and asked, "Why, Manager Song didn't tell you that I asked you for help?" ”

Zhang Shan's face was full of black lines, this old monster, "It's okay, it's all what I should do." ”

"You're ......"

Gao Yuanyuan's beautiful eyes bent, and she looked at Zhang Shan meaningfully, "But you are really good, simple ingredients can make such creative and delicious food, if you have the opportunity in the future, can you teach me?" ”

Seeing her pink lips and smile, her teeth rose lightly, and it was a big star who opened her mouth to ask, which was extremely lethal.

Zhang Shan was in a trance for a while, but quickly came to his senses, "Of course it's no problem." ”

……

A few days have passed, and Xiao Song Jia's wedding date is getting closer and closer.

At this time, in addition to managing the back kitchen, Zhang Shan made delicious food for Feng Liang's daughter Yangyang, such as purple sweet potato coconut buns, rose spring rolls, eight-treasure ruyi porridge, etc.

Some ordinary Chinese food passed through his hands, and turned into a variety of attractive top-notch creative dishes.

Even Feng Liang's wife, who prefers Western food, can't help but boast of Zhang Shan, who has made Chinese food so exquisite and brilliant.

Just as Zhang Shan was thinking, the waiter came back with a plate of cumin potatoes that had barely been moved, "Brother Shan, return the dishes." ”

"Why do you return the food again? There are a lot of dishes to be withdrawn this time! ”

"yes, it's only three times today."

……

Several other chefs were a little dissatisfied, and in a five-star hotel, returning the dish means that your cooking skills are not good, which is a great insult to anyone.

Zhang Shan frowned, it shouldn't be, before each dish is served, the chef will try the dishes, and now that Han Li is not here, he has always done it, so there will be no problems in theory!

He picked up a chopstick, dipped the reward of the dish, and smacked it in his mouth, although the pepper flavor was a little heavier, but the overall taste was even, salty and delicious, it was already a good dish, basically reaching the standard of a five-star hotel.

"Who makes this dish?"

"Yes...... It's me! ”

Lao Li walked over in a little panic and tasted it, "Brother Shan, I don't think there's any problem?" ”

"It's not a big problem, it's just that the taste of peppercorns is a little heavy, since the guests have their own reasons for returning the dishes, you can redo one first."

Lao Li nodded, "Okay, Brother Shan." ”

After more than ten minutes of hard work, Lao Li made another dish of cumin potatoes.

Zhang Shan tasted it, "Well, it's great, it's no problem this time!" ”

Lao Li did a good job this time, if you put aside the system skills, it is already comparable to his own craftsmanship.

At the same time, in the restaurant of Kaisheng Hotel, a trendy man wearing red cartoon half-sleeves and a pair of red eyes sat on a chair and was holding a mobile phone, broadcasting live to the audience.

His name is Zheng Jinlong, his screen name is "Lazy Sheep", he is a freelance food editor, and he is also a food outdoor anchor signed by Starting Point TV, but he is usually tepid, and he can only take advantage of the big anchor's rest to broadcast live, and he doesn't earn a lot of money.

This time, Wan Xin finally had an opportunity, and Wan Xin gave him a sum of money to smear Kaisheng Hotel in magazines and on the Internet.

Anyway, this kind of thing is easy to come by, whether it tastes good or not, it's not all up to his mouth, such an easy job, a fool won't do it!

"Let me tell you, the food here is really unpalatable, and it's five-star!" Zheng Jinlong continued to smear Kaisheng.

And the barrage also began to comment:

"Is this really that unpalatable?" Laugh and laugh

"It seems that yes, the lazy sheep is still quite tasteful." Desert Eagle

"I heard that it was reported that Xiao Song Jia used it in the hotel at home when he got married, isn't it the wrong choice now!" Fish of the South

"Who Weibo @ Xiao Song Jia, hurry up and change it now!" Ginger Ginger Boss Ginger

……

The audience swiped the barrage, Zheng Jinlong smiled secretly in his heart, it looks like the effect is good, and it is 10,000 yuan in hand, hehe, this money is really easy to come by.

At this time, the waiter came up with a freshly made cumin potato, "Hello sir, this is a remade cumin potato for you." ”

"Humph!"

Zheng Jinlong pretended to be cold, snorted, picked up the chopsticks and took a bite, "Phew! What is this, is it eaten by people? ”

"Excuse me! Sorry, don't be angry, I'll go back and redo it for you! The waiter saw that Zheng Jinlong was angry, so he had to appease him first.

"No, what are you doing again? How many times have I given you this chance? Call your manager over, I want to complain! ”

Zheng Jinlong's face was angry, and he didn't give the waiter a good look at all.

The other people around also pointed their fingers, and seemed to be a little skeptical that the food they ordered was not delicious.

The corners of the waiter's eyes are moist, how can there be such an unreasonable customer, it's just nonsense!

But as a service staff, she had no choice but to take the dishes and find the lobby manager.

The lobby manager, a beautiful woman of twenty-seven or eighteen, shrewd and capable, first apologized to Zheng Jinlong, then waived the order in full, and applied for one last chance to let the chef make a new one.

Zheng Jinlong reluctantly agreed on the surface, but his heart was happy, he was earning extra money, there was no money to eat, and the beautiful woman apologized, it was so cool.

"Anchor 666, the general treatment of an uncle." Fish head

"It's so cool to see the lobby manager apologize, so I have to scold these grandsons and save us money!" Fighting Nations

"Actually, it has nothing to do with people." lilac

……

On the other side, the lobby manager found Zhang Shan in the back kitchen, "Brother Shan, No. 74 has returned the dish again, is there anything wrong with you trying it?" ”

Zhang Shan frowned, "Retreat again?" No, I've tried it myself. ”

"Did he deliberately find fault?" Lao Li looked unhappy, this made him tired, and he couldn't do a few more dishes.

The lobby manager was also very helpless, "Even if this is the case, we can't say it, unless there is direct evidence, otherwise it will affect the reputation of the hotel, Brother Shan, I still have to trouble you to do it again." ”

"Okay!"

Zhang Shan nodded and walked to the food store, "I want to see how difficult this kid's tongue is!" ”