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A delicate white rectangular porcelain plate, on the left side, four strips of shredded chicken are side by side, topped with golden scallion oil, and dotted with green onions, which is natural and beautiful.

Next to it, the branches carved by Zhang Shan with hawthorn juice are not only appetizing, reducing the greasy of scallion oil, but also adding a bit of artistic conception to the dishes, with bamboo chopsticks, which is natural.

I have to say that Tan's cuisine is indeed very quintessential and advantageous, even if this dish is a simplified version, but the combination of some ingredients and recipe ideas still have a strong reference significance.

But even according to the recipe, Zhang Shan's exquisite style still gives this dish a good color, aroma and taste.

Everyone was a little happy, and they were a little afraid that they would lose the game if they followed Zhang Shan.

And now, as soon as the dishes come out, they are full of confidence!

Subsequently, Zhang Shan put together fifty-one plates as usual, and covered them with a hood to keep them warm.

"Let me remind you again, it's been more than an hour and a half now, and there is not much time left for you, the red team is doing well, and the blue team, I don't think you are very efficient?"

Cao Kefan glanced at it from a distance and reminded him.

Liang Yi gritted his teeth, if it weren't for this gang of garbage dragging his feet, he would have finished it a long time ago.

Zhang Shan glanced at the time and shouted, "Quick!" Qiao Feifei, are your fresh mushrooms ready? ”

"Almost, not yet."

"Just take it and make it while frying it!" Zhang Shan commanded, "Chen Gang, you go and cooperate with Zhao Shancai, mix the pork belly filling, remember, don't let go of the oil too much, otherwise it will be too greasy, after the filling is reconciled, hand it over to Li Liang to wrap it in tofu skin, and I will fry it." ”

"Good!"

"Okay, Brother Shan!"

……

Several people responded one after another and acted in an orderly manner.

Qiao Feifei directly brought the flour and fresh mushrooms to Zhang Shan, and while dipping the flour, she handed the flour-coated fresh mushrooms to Zhang Shan.

Zhang Shan hot oil pan, salad crispy mushroom four points sauce, six points taste.

Fresh mushrooms must be smooth and juicy, retain the unique fragrance of mushrooms, and the skin must be crisp to form a three-dimensional taste, which requires extremely high cooking temperature, so he personally handles it.

Fortunately, more than an hour has passed, and the skill time of [Fire Master] has cooled down.

Zhang Shan took the fresh mushrooms, put them into the pot one by one, and while urging the skills, he carefully turned them with chopsticks to prevent sticking, and held the fence in the other hand, ready to fish out the fried mushrooms at any time.

In this way, he put out both hands, cooperated with Qiao Feifei, and quickly finished frying a pot of mushrooms, and then handed it to Li Qiurui, "Don't put too much salad dressing, just spread forty percent evenly, otherwise the taste will be too heavy." ”

Zhang Shan has tasted her salad dressing, this girl has a super sensitive tongue, and the control of the taste is still good.

Li Qiurui nodded, and immediately turned around to prepare.

At this time, there was not much time left for everyone, Li Liang hurriedly came over with a plate of wrapped tofu meat rolls, "Brother Shan, this is ten, and there are still more than forty to complete, I'm afraid there is not enough time." ”

"It's okay, the rules of the competition only say that the jury will taste the dishes after two and a half hours, and it doesn't say that when the time comes, all the hands will stop, and the tofu skin meat roll will be the staple food, and it can be served later, in time."

After Zhang Shan finished comforting, he quickly took the meat rolls, and while the skill of the fire master was still lasting, he put the wrapped four meat rolls on a frying pan coated with mixed oil and fried them.

Under his control, the flames sliced precisely through the bottom of the pan and spread evenly under the meat rolls.

After a while, a smell of meat wafted out, and a crimson roast mark appeared on the golden tofu skin on the bottom.

Zhang Shan immediately turned over, and another five minutes passed, and a pot of meat rolls was ready.

Seeing that the time for the end of the game was getting closer and closer, Cao Kefan was embarrassed and reminded every five minutes, purely to increase the tension and make everyone make mistakes.

"Chen Gang, you come over and take charge of the fried meat rolls, and I'll go and set the plate."

After more than ten minutes, the time of the fire master's skill is over, and Zhang Shan continues to fry the meat rolls, so it is better to hand it over to Chen Gang, who has more than 20 years of kitchen experience, and his control of the heat is definitely not bad.

Chen Gang came over to hand over.

Zhang Shan walked to Li Qiurui's side and found that the fresh mushrooms had been smeared, "Li Liang, where is the carved purple radish bowl?" ”

"Here!"

Li Liang shouted, holding a pot of small bowls carved out of purple radish, the same shape as the normal small porcelain bowl, the color purple with radish tendons, natural and good-looking, but also a faint fragrance.

Zhang Shan took a look, the carving was not bad, so he prepared a black plate, put in a purple radish bowl, stuffed the fresh mushrooms into the radish with a tong, and inserted a long toothpick, and placed two lilies next to it.

The lily flower is specially treated, the petals are edible, the taste is bitter and sweet, and it can neutralize the sweetness of the salad dressing.

Before the fifty-one dishes were finished, Liu Yifan suddenly announced, "Two and a half hours are up, and the fifty-one food jury has arrived outside the Kyoto Hotel, now, use your food to conquer them!" ”

The words fell, and the door of the banquet hall was opened.

Several people in suits and blue work signs walked in, and Cao Kefan began to introduce, "The next person to enter the banquet hall is Sodu Food and Dianping...... Fifty media food judges composed of more than 30 media newspapers, welcome! ”

More than 50 people lined up in turn.

After waiting for another moment, Cao Kefan squinted his eyes and said with a smile: "Next, let's greet the fifty-one special guest we invited today with cheers, she is ......"

As soon as the words fell, a beautiful woman wearing a long red dress, fair skin, long hair in a shawl, a sexy figure, and a pair of black sunglasses walked in.

She took off her sunglasses, her delicate red lips curved slightly, revealing a piece of white teeth, and shook her hand and smiled: "Hello everyone, I'm Jiang Shuying!" ”

"Oh my God! It turned out to be Jiang Shuying, my favorite star! ”

"I didn't expect the program team to be so powerful, and they actually invited my goddess over!"

"I always like her filming, oh my God, I finally met the real person today! No, I'll have to ask her for an autograph in a moment! ”

……

When the players saw Jiang Shuying, their expressions were so excited that they couldn't wait to jump up.

Liang glanced at it, "What are you shouting, hurry up and cook!" ”

A few people then remembered that there were still two dishes that had not been completed, which was terrible!

At this time, Cao Kefan announced: "Fifty-one members of the judges, you can now choose the food of the red and blue teams at will. ”

A group of food judges nodded, and immediately began to get up and walk towards the separate kitchen of the red and blue teams.

Jiang Shuying took her sunglasses, knocked on her forehead, walked between the two independent kitchens, and muttered with a smile: "Which one should I go to?" ”