Zhang Shan took off his apron, took off his kitchen hat and turned to the assistant and said, "Okay, it's time to serve." Pen Fun Pavilion www.biquge.info"

The assistant was already moving his index finger, he stared at the dish that was covered by Zhang Shan without squinting, and he was still immersed in the fragrance that had just come to his face.

He took a deep breath and greedily inhaled the lingering aroma in the air, then reluctantly pushed the dish down the hall with it.

For such a delicacy, it is better to live than die by watching others enjoy it!

After Wang Yuan saw that the dish had been sealed and pushed away, he gradually came to his senses, his eyes slowly moved to Zhang Shan, and his heart couldn't help but feel a little more shocked.

Wang Yuan had now completely forgotten the purpose of asking Zhang Shan to make this trout, and he just wanted to know what the dish tasted like......

When the door opened, the eyes of the guests were focused.

As the assistant progressed, the guests gradually gathered together, and by the time the assistant reached the center of the hall, he was surrounded by a crowd.

The assistant had never seen such celebrities make this place like a vegetable market like a philistine.

The assistant slowly lifted the lid, and the almond trout was also "hospitable", filling the air with its rich fragrance, making people smell it before they saw it.

Guests are already salivating!

When the lid was fully opened, the almond trout finally revealed the true face of Lushan.

The fried golden trout is lying on a plate, and although it is still, diners can still feel the trout swimming freely in the lake.

The feeling of wandering between heaven and earth is particularly moving, and diners feel as if they have become one with nature.

That feeling of enthusiasm and freedom was contagious to everyone present, and the mood was much happier.

"Get me a cutlery kit!" Lu Xun said excitedly.

Lu Xun had forgotten about his previous nonsense, and his instinctive reaction at this time was to definitely taste this almond trout!

Lu Xun hurriedly snatched the tableware brought by the waiter and strode closer to the almond trout.

"Huh? How can there be fish scales, no, no, what is it? Lu Xun muttered in his heart.

The trout has a layer of almonds on the surface, each of which is split into two in the middle and slowly stir-fried until yellow.

The almonds are neatly arranged on the trout's body, like shiny golden scales.

And when stir-frying almonds, lemon juice was added, and the fragrance of lemon at this time also surrounded the tip of Lu Xun's nose, which lasted for a long time!

Lu Xun picked up the chopsticks and approached the almond trout, and the chopsticks were inserted into the trout's body, but they did not destroy the shape of the flesh.

As soon as Lu Xun's chopsticks were closed, he lifted his hand and picked up a piece!

This is the horror of this trout, the flesh of other fish will become soft after any cooking technique, and if any foreign force can destroy the structure of the fish.

Zhang Shan also made a simple experiment before making this dish.

He kept the piece of spoiled fish and didn't discard it.

Although the oxidized fish is extremely toxic, the structure of the meat is still retained.

Zhang Shan processed the fish in a small pot to understand the meat quality of the trout.

This is exactly what Zhang Shan's attention is.

Zhang Shan was surprised to find that after frying, the fish still has strong toughness, and although it will be pinched, it will not fall apart.

If you use some techniques, I believe there will be unexpected results!

Because the trout meat will be wrapped in a layer of flour when it is fried, Zhang Shan uses the skill of the master of fire to fry it.

Under the influence of the master of the fire, the trout meat does not come into direct contact with the cooking oil, and is protected by a layer of flour to resist all the damage.

The temperature is well filtered in, fully touching every inch of the fish fiber.

Lu Xun hurriedly put the trout meat in his mouth, but this was just done, and there were still some extremely hot oil particles on the outer layer.

Immediately, Lu Xun was scalded, Lu Xun just covered his mouth and snorted, but he didn't spit it out.

Lu Xun put it in his mouth and immediately took a bite, the high temperature tortured his tongue, but the smell of fish meat also came to his face.

When the trout meat was chewed by Lu Xun's teeth, Lu Xun actually felt a hint of strength in the fish, like a koi fish that had jumped out of the water and wanted to jump over the dragon gate.

After the feeling of strength, the trout meat has another melt-in-your-mouth meekness, and a trace of smoothness fills the entire tip of the tongue.

The trout meat makes Lu Xun have an extreme enjoyment of soaring freely in the air.

"It's so moist, it's so fragrant, it's so mellow, it's so enjoyable" Lu Xun is immersed in the wonderful world.

When he took the next bite, after Lu Xun picked it up, he blew it first to prevent his mouth from burning.

Then he smiled happily again, and the people next to him looked at Lu Xun like an ignorant girl, the spring tide was overflowing, and she was delicate......

Lu Xun soared again.

In fact, Lu Xun still likes the feeling of burning his mouth in his heart, which can be regarded as a bad taste~

The freshly whipped oil droplets whipped the tongue coating and combined with the trout meat to bring the enjoyment, it is like riding a roller coaster.

The trout meat brought Lu Xun to the highest place, and the invasion of oil droplets made him fall again, and this kind of abuse that would go to the sky and fall to the ground really made Lu Xun unable to extricate himself.

The guests, seeing Lu Xun eating without saying a word, the chopsticks flew back and forth, running mechanically between the lips and the plate.

After eating more than half of it, Lu Xun followed the trout's gradually shrinking body and realized that there was a dinner plate next to it......

That's hollandaise sauce.

Lu Xun didn't try the dish immediately after seeing it.

"Let's finish this first." Lu Xun thought greedily in his heart.

Many guests beside Lu Xun also watched without squinting as Lu Xun plundered the almond trout like a whirlwind.

They are like hounds watching lions eat, salivating for a slice of the pie......

But he was disappointed when he saw Lu Xun ignoring the people around him like this, and he was disappointed in his eating attitude regardless of his image, and he could only make up his mind in his heart: "You must come to Fengdu Kaisheng Hotel to try this dish!" ”

Lu Xun came to take a closer look at this Dutch sauce after eating the almond trout.

The main ingredient of the hollandaise sauce is asparagus with egg yolks, the bright yellow egg yolks resemble yellow tulips, relying on the emerald green asparagus, and the melted butter wraps them.

The bright colors and ingredients seem to bring Lu Xun into the fairy tale kingdom.

Since the hollandaise sauce is also accompanied by lemon juice, the almond trout and hollandaise sauce seem to be pulled by a thread, and the artistic conception brought by it is not at all disobedient.

Lu Xun also tasted it urgently.

Hollandaise Sauce This is a warm sauce with a slightly sour entrance and a spicy aftertaste, which is absolutely perfect with asparagus and white fish.

The aftertaste of the almond trout has not yet dissipated and stopped, and it has come back to a burst of mellowness.

Dutch sauce also has a certain anti-cancer, diuretic and brain-strengthening effect, which is very suitable for Lu Xun~

"Dessert after meal, please use it slowly." Lu Xun was immersed in his wonderful world, and he woke up when he heard the waiter's words.

"And it's delicious." Lu Xun said happily like a child.