But at this time, the guests outside are waiting, although they are looking forward to it, but you have to wait 12 hours to eat a dish, and it is not yet tasted, almost no one can wait. Pen & Fun & Pavilion www.biquge.info

Therefore, Zhang Shan took care of the guests, and he had no choice of another method, heating.

Heating can speed up the water molecules, making the sweet white wine lively.

It can also accelerate the dissociation of cherry pulp, so that water molecules can enter the pulp more quickly, and the pulp expands.

Next, find a small pot, pour the dried cherries and the remaining sweet white wine into the pot, bring the heat to a boil, and reduce the heat.

When the pulp is ripe, press it with a spoon to force out the flesh fibers, filter it, re-wash the pot, remove the pomace, and recook the juice.

In order to pursue perfection and remove the pomace, Zhang Shan filtered it three times without interruption.

Then continue to cook, see that the juice becomes sticky, tilt the pan, scrape the bottom of the pan with a spoon, the traces are clear, and the cherry jam is done.

Grind the black truffles into crumbs, mix the truffle crumbs with the cherry sauce and place them in an airtight jar.

Here the glue mouth of the sealed jar must be made new, and then the sauce is dripping with cognac, do not stir, and cover the bottle.

To find a pot, you must be able to completely fit the sealed jar, add water to the pot, and completely submerge the mouth of the bottle. Bring the heat to a boil and turn to medium.

Before serving, the fatty liver is placed on a slice of bread, topped with a little sauce and garnished with black truffles.

Zhang Shan did not expect that the frozen trout that had been transported back by air would still be alive and well after thawing.

"I didn't expect this ultra-low temperature preservation technology to be so powerful." Zhang Shan couldn't help but exclaim.

It's a little frightening, but thankfully it doesn't spoil the trout's freshness at all.

Looking at the live trout, Zhang Shan picked up a knife on the table and walked over.

Wang Yuan and Johnson didn't think much after Zhang Shan finished cooking the first two dishes, because these two dishes can only be regarded as junior high school level. But that's just they haven't tasted it yet.

In the case of fishing, the same fishing gear and the same bait in the same place cannot be the same for novice and professional anglers.

Wang Yuan was also taken aback by this fish, and thought, "Look at what you do with this fish, this is not something that can be solved simply." ”

I saw a flash of the knife, and Zhang Shan waved his hand using the knife technique of winding around the flower, and then stopped.

Wang Yuan's mouth slowly closed with a smile, and then slowly opened wide.

The knife passed as if it were slicing through the air, and the trout was still swinging after swinging, and then slowly and slowly calmed down.

Just like a baby, you fall asleep while playing.

The trout also calmed down as if it were asleep, and only at last its tail was lifted and it was completely quiet.

Zhang Shan swung his knife quickly and instantly cut off the brain's spinal cord of the trout, and before the fish could react, the god of death had already come to its side and took it away.

Although Wang Yuan said that people were poisonous, his eyes were not blind, he clearly knew what was going on, and such a knife skill was not something that could be mixed up casually.

He is no stranger to this kind of technique, and he clearly remembers every moment of wielding a kitchen knife day and night with the master in those years.

It took four years for Wang Yuan to have an enviable capital that he could boast of.

When he thought he had perfected his knife skills, he asked his master to leave and learn other cooking skills.

Wang Yuan was rejected, and his master told him that he had not reached that level and that he still needed to continue studying.

Wang Yuan thought that he had surpassed the master in the kung fu competition again, and it was impossible to learn anything, so he thought that the master had deceived him and ran away in anger.

He did defeat his master, but by then his master was already old......

When he saw Zhang Shan's knife technique of euthanizing trout, he knew that he couldn't do it!

Wang Yuan's inflated mood also seemed to have been poured a basin of cold water, and he unconsciously focused on commenting on Zhang Shan.

There are only six steps to the almond trout recipe......

Ingredients: trout, flour, parsley

Excipients: unsalted butter, salted butter, lemon, almond slices

First, the unsalted butter is heated in a water bath to evaporate the water, remove impurities, and leave the pure and translucent purified butter.

The water bath method involves adding water to a large container and placing the container to be heated into the container to which the water is added. The purpose of heating is achieved by heating the water in the large container and then transferring heat (heat transfer) through the water to the container that needs to be heated.

It heats the unsalted butter evenly, slows down the melting process, and is also easy to observe.

Then remove the trout's fins and guts and use a kitchen paper towel to absorb the excess juice.

The trout was killed by cutting it horizontally, separating the head from the body.

Next, Zhang Shan's hand was horizontal and everything was instantaneous, and his hand shook in a wavy shape before the knife came out of the fish.

Then he picked up a large long needle with his other hand and danced fluently.

Then the knife in the fish's body was pulled out, and the internal organs were cut out, and the internal organs landed perfectly on the other side of the table without the slightest damage.

"Ah, this is the legendary shelling and shifting knife technique?!" Wang Yuan exclaimed.

Wang Yuan once heard his master say that this knife technique requires the wielder to fully understand each structure of the object being cut.

Not only that, but it is also necessary to cut off every inch of fleshy fibers attached to the trout's internal organs with fine materials.

The large long needle is a tool used for acupuncture in acupuncture in traditional Chinese medicine. Zhang Shan asked people to prepare this dish when he knew that he was going to make it.

Wang Yuan was already a little stunned. Johnson didn't know how to slash, but he was stunned.

Song Qi has been paying attention to Zhang Shan all the time, and when he saw this, he was almost impressed by Zhang Shan's smart skills, the cherry mouth was slightly open, and his eyes gradually became confused......

Zhang Shan wiped the fine sweat from his forehead, which was already a bit of a lot of work for him.

Then it was time to cut the fish fillet, Zhang Shan exhaled and continued to use the knife technique around the flowers.

When he finished cutting the first slice, the aroma of the meat came out, which indicated the best properties of this trout.

But when Zhang Shan cut the second slice, something unexpected happened to Zhang Shan, and the original bright flesh of the first slice actually appeared a little red thread.

Zhang Shan's abrupt stop also made the others a little confused.

Wang Yuan smiled: "Here, this is the deadly sitting of this trout." ”

These red threads are caused by oxidation of the fish after sufficient contact with the air.

But danger also lurks in it, and after oxidation, the trout meat undergoes a chemical reaction, and some of the substances in it become an invisible poison that kills people.

This is the "fallen angel" with the most poisonous poison in Japan.

Hearing Wang Yuan's response, Zhang Shan also understood, he had only heard of it, but he didn't expect it to oxidize so quickly.

Zhang Shan couldn't help but fall into deep thought.

When Song Qi heard Wang Yuan's words, he saw that Zhang Shan was still, and he also sweated for Zhang Shan.

Zhang Shan frantically reviewed the system, how to do this kind of fish meat that is easy to oxidize.

At present, Zhang Shan has only mastered the primary knife modification, the method of winding the flower knife, the method of whirling and exploding, the master of fire, the treasure food pot, and the Liangyi kneading method, but each of them can solve the current dilemma.

Suddenly, a name was said by the system: "Kitahara is one-size-fits-all." ”

Kitahara requires forty points to be used in one size fits all, and it can quickly cut through and cut the air!

Zhang Shan didn't react much and immediately asked for this skill.

But the system refused: "You don't have enough points, please top up and try again." ”

Zhang Shan looked at the remaining points: 31 points......