Subsequently, Zhang Shan found two pots, one with cave mineral water to preheat, and the other put in a few oysters to wash and remove the sediment. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Oysters are known as "ocean milk", delicious taste, high nutritional value, mostly distributed in subtropics, tropical coasts, many species, produced in the Pacific region, mostly Olympia oysters, it tastes salty before eating, as well as seaweed flavor, mineral flavor, oyster belly part is sweeter.

And these are the best of the Olympia oysters, because they are pure natural and wild, large, fat, and oyster juice, which is one of the rare best ingredients.

Zhang Shan peeled off a few oysters, carefully pulled out the oyster meat, put them in a pot of preheated water, and set them in the fire of the stove pit, constantly turning them over.

Modern oyster sauce is made by cooking, extracting juice, concentrating and adding other auxiliary materials from the meat of oysters, and the production process is relatively complex.

Zhang Shan is now on a desert island, and there are not so many materials, so naturally everything is simple.

While he was waiting, he took out the wild boar meat from his backpack, picked out a dozen pieces of fine meat, cut them into thick slices, and immediately put them into another pot, blanched them, and removed the smell of blood.

Subsequently, Zhang Shan used the [Flower Twisting Knife Method] to cut out the cross pattern on each piece of pork chops, and cut some shredded onions, added some pepper and salt, stirred together, and marinated.

On the other hand, when the fresh soup was slightly viscous, he put the remaining shredded onions into the soup, sprinkled some freshly ground black pepper prepared by the program team, and cooked for a while until the soup was completely viscous and a black pepper oyster sauce sauce was completed.

It happened that Wang Baoqiang passed by holding a branch and smelled it, "Drink!" What is this, it smells so good! ”

"Sauce!"

Zhang Shan smiled, immediately scraped a little with the tip of a spoon, tasted it, well, the soup from the wild oysters is really good, fresh!

At this time, Chen Chichi walked over holding a big stone, panting and shouting, "Zhang ...... Zhang Shan, I found you what you wanted, take a look, okay? ”

"Okay, thanks, I'll give you a big piece in a moment!"

Zhang Shan took the stone and thanked him.

When Chen Chichi heard this, his eyes suddenly lit up, hehe, he will have a good mouth for a while!

Yang Mi saw the two of them frowning on the side, and was a little puzzled, "What are you two doing?" Chichi, what did Zhang Shan ask you to do with the slate? ”

"Hehe, this is for barbecue!"

As soon as he heard Yang Mi's advice, Chen Chichi began to show off again, and then explained with a proud face: "Zhang Shan asked me to find a piece of flaky rock slab from the seaside, saying that it can be put on the stove fire and barbecue!" ”

"Slate barbecue? How come I've never heard of it, can you bake it? ”

Zhou Ke looked surprised, obviously the salt plate and pork chops are not linked, the normal way to barbecue meat is to use a frying pan, or grill iron mesh, no matter how bad it is, just like the last time he roasted snake meat, put on a skewer and roast naked directly on the fire.

What the hell is this slate barbecue?

Yang Mi was also a little puzzled, "Zhang Shan, what's going on?" ”

"It's simple."

Zhang Shan wiped the rock slab and said: "The pork chops are big and not suitable for naked roasting, and the pot of the program group is a soup stew pot, which is not very suitable for frying, and there is no grill on the desert island, so I thought of a way to replace it with a rock slab." ”

"After 10,000 years in the desert island, the natural rock slabs formed will form a natural sea salt mineral layer on the surface after experiencing wind and sun every day on the seaside, which can not only sterilize, but also have the special salty and fresh fragrance of the ocean, which is the most suitable for barbecue."

"I see!"

Yang Mi looked suddenly enlightened, "Don't say it, listening to you say this, I suddenly feel so appetizing!" ”

"You two don't talk about it, Zhang Shan, we can't wait." Chen Chichi pouted, looking cheap.

"Haha, Chi Chi's cheap look so cute!"

"Rock plate grilled pork chops, 666, Brother Shan will always innovate!"

"The key is that it has a good sense of picture, there is wood, and it makes your mouth water when you think about it!"

"Brother Shan, hurry up, the brothers can't eat, they can only take a look!"

……

Zhang Shan looked at their living treasures, shook his head and smiled, and then put the polished rock slab on the fire in the stove pit.

The outer layer of the flame was lifted under the rock slab, and after a while, a faint white smoke came out, and the smell was actually a salty and salty marine fragrance, which was the result of the sea salt ore layer melting at high temperature.

It was preheated for more than ten minutes until the rock slab was hot and hot, and it just so happened that the pork chops next to it were almost marinated.

Zhang Shan picked up one of them.

The pork chops are the size of a palm, dripping with marinated juice, and a few shredded white onions are pasted on top, and the meat is pink and tender, with a hint of white fat tendons in between.

[Treasure Gourmet Pot], [Master of Heat]!

After using two skills in a row, he put the meat steak on the rock slab, and in the next second, where the two touched, there was a burst of "snort" sounds, and the marinated juice kept bubbling.

The smooth and tender meat is grilled at high temperatures, turning red in an instant, with a hint of burnt meat, and the fat tendons on the pork chops are scalded and melted at once, forming a natural frying oil that burns the bottom of the pork chops.

Gradually, a strong smell of wild boar meat, with the spicy aroma of shredded onions, wafted out.

When Lin Yun'e smelled it, her beautiful eyes suddenly bent into a pair of small crescents, and her pink cherry mouth opened into an "O" shape, "It's so fragrant!" ”

You know, she is Korean, and South Korea loves to eat barbecue the most, whether it is barbecue technology, meat quality selection, or sauce processing, she is also a popular actress in South Korea.

Therefore, Lin Yun'e was born with an almost critical eye for barbecue, and the last barbecued snake meat was not strictly considered barbecue after all.

And this time, Zhang Shan's pork chops grilled on a rock slab, just the fragrance has already crushed her stomach!

In a few minutes, the underside of the pork chop completely changed color.

He flipped it with his fork, and the pork chop was like an obedient "carp", and it was very good.

I saw that the fried pork chop was burnt red, showing an irregular rock network pattern, with a few half-burnt onion shreds printed on it, and scallion juice.

After frying it until it was reddish on both sides, Zhang Shan found a leaf from a washed tropical rainforest, a huge, emerald green leaf that can be found everywhere on the desert island.

He shoveled the pork chops in one hand and placed them on the leaves, and with the other he spooned a spoonful of black pepper oyster sauce in a "Z" shape and sprinkled it on the pork chop noodles.