"Hahaha, this anchor is really amazing, it amuses me!"

"666, are you sure this stupid anchor didn't run out of a mental hospital?"

"Don't laugh, the anchor is very serious and is saying: I really want to eat!"

"Brother Shan is so right.,This idiot is the starting point TV invited to sell cute!"

……

Wang Sen listened to everyone's laughter, coupled with the barrage on the drone, his two faces were hot, and he couldn't wait to dig a crack in the ground and get into it directly. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Damn, how could I say such stupid things!!

He swore that at that time, he just wanted to make up some reasons, but he didn't think that when his head was hot, he would say such a brainless sentence, and most importantly, in front of people all over the world!

All of a sudden, Wang Sen's words just now were directly recorded into a small video, and the sentence "I really want to eat" was also made into an emoji, and it even became popular on the Internet, and was jokingly called "Geng Zhi BOY"!

On the other side, Zhou Ke watched Zhang Shan cut the wild boar with a saber, and was a little puzzled, "Zhang Shan, what are you doing here?" ”

"Cut a few pieces of wild boar and complete the mission!"

Zhang Shan explained while cutting.

"Huh? Are you going to take it with you? ”

Zhou Ke was stunned for a moment, "Aren't we doing it here?" ”

The others were also a little puzzled, because everyone was so tired, so they all wanted to rest and taste the delicious taste of wild boar meat by the way.

Zhang Shan shook his head, "Can't be here, I don't know if you have noticed, this desert island, the closer you get to the center, the more dangerous it is, there are already medium-sized mammals such as warthogs in this vicinity, and I don't know if there are other mammals." ”

"If we attract other animals while we are lighting a fire or cooking, I am afraid it will be another disaster, not to mention, not far from us, there are millions of marching ants, if they follow the taste, it will be enough for us to 'drink a pot'!"

"The task was to cook a wild boar, but the boar was so big that it would be too difficult to take it all, so I wanted to cut only some of the key parts."

As soon as he said this, everyone suddenly realized, subconsciously looked around, and suddenly felt a little unsafe.

Chen Chichi was scared this morning, "Yes, yes, Zhang Shan is right, let's find a safe place, the smell of blood is too strong, in case that group of marching ants comes, we will be finished!" ”

"Then where do we go after we cut the wild boar?" Zhao Shanshan asked.

"Why don't we go back to where we came from, it's safe and there's a fixed water source!" Chen Qiaoyan proposed, and immediately looked at Zhang Shan, "Zhang Shan, what do you say?" ”

"Yes!"

The location of that place is not bad, just far away from the treacherous island, and there are mountains and rocks as cover, it is very safe, and it is close to the sea, so you can retreat at any time.

"Okay, let's cut it together, so we can hurry up!"

Wang Baoqiang also took out his saber and went up to help Zhang Shan, "Where are you cut?" ”

"The pork tenderloin near the ribs and the tenderloin near the spine should be bigger."

Zhang Shan pointed to a few points and explained.

Several people did so.

Although the meat of wild boar is very firm, the multi-functional saber equipped by the show is a Swiss boutique, and the blade is made of excellent steel, which is extremely sharp, even if it is iron, it is easy to cut through, not to mention a small wild boar.

But despite this, because several people are not professional chefs, whether in terms of speed or neatness of the incision, compared with Zhang Shan, it is still more than a little bit worse.

After a long time, after all the ribs and the most tender and firm pork near the boar spine were cut, everyone began to divide them and put them in their backpacks.

Fortunately, the warthog's heart had already been shot through and had been bled for a long time, and there was very little blood on the pork, which was not too dirty.

After the equipment was assembled, the group began to set off along the route they had come.

Fortunately, Zhang Shan has a high spirit point and excellent memory, so he went around and deliberately avoided the hunting range of marching ants, otherwise, in this dense tropical rainforest, it is really easy to get lost.

There was no danger on the way back, but Zhang Shan was on the way to force away the marching ant colony, and accidentally found onions, which is a good thing, in this desert island where nothing is scarce, onions are a very good pairing ingredient.

It took nearly an hour to stop and go, and everyone returned to their habitat last night.

"Ah, I've finally seen a familiar place!"

Chen Chichi looked like he was home, threw away his backpack with one hand, sat on the ground, and breathed a sigh of relief, "I finally feel a sense of security!" ”

"Everyone is tired all morning, let's rest in place!"

Zhang Shan thought that everyone had been running for a long time, so he spoke.

Who knows, Wang Baoqiang actually grinned: "Don't be tired, let's hurry up and make wild boar, I'm about to starve to death!" ”

His words, like a switch, immediately opened everyone's stomachs, and several people's stomachs even made a "cooing" sound.

Everyone had been running all morning, and their physical strength was extremely exertional, and at this time, the thought of the smooth and juicy wild boar in the backpack suddenly drooled.

Zhang Shan smiled lightly, "Okay, then let's start cooking wild boar now!" ”

"Good!"

Everyone replied excitedly, and immediately began to follow the previous division of labor, cutting branches to find trees, and digging stove pits to dig the soil.

In Northeast cuisine, there are many ways to cook wild goods, and there are also many ways to cook wild boar, but most of them need to be fried.

Because wild boar meat is firmer than domestic pigs, it is not as tender as domestic pigs, but it is full of wild flavor, so it is suitable for stir-frying, such as wild boar fried moss, garlic seedlings and wild boar.

But judging from the conditions in front of you, there is only one onion, and stir-frying is obviously unrealistic.

Therefore, Zhang Shan had already thought of cutting warthogs when he was picking the most tender rib pork fillet and tenderloin, the meat in these two places has the characteristics of wild boar meat, but because it is not often exercised, the meat is delicate and tender, suitable for making pork chops!

That's right, he's going to cook a pork chop this time!

To be able to make the best food under such humble conditions, but also to satisfy the audience in the live broadcast room, then fried pork chop is undoubtedly the best choice.

After formulating the direction, Zhang Shan began to count the ingredients and ingredients, the main ingredients are available, the side dishes can be onions, and the seasonings are pepper, but the sauce is not easy to get.

After thinking about it for a long time, Zhang Shan subconsciously saw the seaside, maybe he could use seafood to make a sauce, which could replace soy sauce to achieve the purpose of improving freshness.

Then, he went to the beach last night and caught a few oysters.

In Cantonese cuisine, oyster sauce is not used less, using oysters to boil over a large fire, will form a thick layer of thick sauce that sinks at the bottom of the pot, the color is brown, fragrant, appetizing, delicious, is a very fresh sauce!