PS: Thank you again for the tip!

At this time, the system came with a prompt tone:

"Ding! Congratulations to the host for triggering the combo skill, and the quality of the dish will be randomly increased by ......"

"Ding! The system determines that the dish is not completed by the host alone, and forcibly changes the overall dish to the part made by the host, which is increased by 5%! ”

Zhang Shan listened to the two system prompts in a row, a little helpless, but fortunately, he barely improved the overall deliciousness of the fish fillet by five percent. Pen, fun, and www.biquge.info

"Perfect! It's perfect! ”

Han Li said excitedly.

To be honest, the first time the two cooperated, he never imagined that it would be so seamless.

The tail and head of the fish are hung with a reddish-brown sauce, like a peacock with its head proudly raised, the flesh of the fish tail is white, the skin is crisp yellow, and it is sprinkled with chopped green onions and ginger, which is combined with the brown hot oil sauce, forming a beautiful pattern.

The red pepper segments at the tip of the tail make the color contrast of the whole peacock tail more vivid, gorgeous and varied, as if it has come to life.

Sniffing it, Han Li grinned, as if he had great confidence in the overall taste of the fish.

He first took a piece of meat from the fish head and put it into his mouth, tasted it twice, and kept nodding his head: "It seems that I have a good grasp of the heat, and all the spices are trapped in the fish head, and the fragrance of the fish head is brought into full play." ”

"Come, Zhang Shan, you can taste it too."

Zhang Shan nodded and sandwiched a piece, well, the taste is okay.

Han Li used the [Flower Twisting Knife Method] when processing the fish head, which made the fish head more flavorful, I don't know what he put in when he salted it, the fish meat actually exuded a salty fragrance from the inside out.

With the special sauce, it has a unique flavor.

The Grand Chef is really good.

Zhang Shan said it after evaluating it in his heart and organizing some language.

Han Li looked proud, although this was his killer skill, there was no doubt that it was delicious, but he was still very happy to be affirmed by Zhang Shan, a culinary geek.

"I'll try what you made, the yellow snapper guppy needs to be eaten with a combination of head and tail to produce an explosion of taste."

Han Li said as he clipped a piece of fishtail.

In the mouth, a firm taste immediately came from between the lips and teeth, how is it possible?

How can steamed fish still have such a firm taste? Shouldn't it be soft?

Han Li was wondering in his heart, and in the next second, when he bit into the fish fiber, a fresh and tender taste followed, with a faint sweetness and sourness, which instantly conquered his delicate taste buds.

Strange, this is not vinegar......

It's a lemon!

After figuring it out, Han Li continued to taste, the tender and juicy fish, with a faint spicy and salty aroma of soy sauce, as well as the crispy numbness of sesame oil.

Hiss......

Taking a sip of the fish juice, Han Li closed his eyes and immersed himself in the top-notch enjoyment of the food, it was simply delicious.

Replacing vinegar with lemon is a real idea.

And the taste of the fish is extremely three-dimensional, at least there are more than two tastes, how did he do it?

How do I have the feeling that this foil is even better than my main head?

Zhang Shan looked at Han Li standing there in a daze for a long time, his face intoxicated, and he had no choice but to cough:

"Ahem, Chef Han, how's it going?"

"Huh?"

Han Li's enjoyment of food was suddenly interrupted, and he was a little displeased, and when he saw that it was Zhang Shan, he remembered that he was tasting the food, and became a little embarrassed, "Not bad, quite good." ”

Zhang Shan smiled: "Chef Han has won the award." ”

"It's really good, the lemon idea is very original, and most importantly, the fillet is very rich, how did you do that?"

Han Li asked.

Zhang Shan didn't know how to answer, a small part of it was due to his cooking, and more of it was system skills, [Master of Heat] increased the taste by 25%, and [Twisting the Flower Knife Method] increased the freshness and crispiness of the ingredients by 15%.

And the [Heat Master] and [Roundabout Explosion Method] triggered the overall 5% bonus, a total of 45 taste bonuses, of course, making the taste of the fish fillet good.

After thinking about it, he still smiled: "Maybe it has something to do with the fact that I steamed it first and then poured it with hot oil at the end." ”

Han Li thought about it, not all, the treatment of the taste would definitely not be so simple.

But it's a relief to think about it the other way, and this kind of private cooking skills is generally not told to others.

The success of the yellow snapper guppy gave Han Li a great boost in confidence, and the most important thing was Zhang Shan's strength, which was simply not too terrifying.

As soon as this dark horse is released, it will definitely hit Wan Xin by surprise.

The next morning, the two worked together again.

This time, I also invited other members of the Chinese food team at the banquet to taste it, and everyone unanimously commented that the taste was quite good, and they would definitely win.

Time was getting tighter and tighter, and in the afternoon, Han Li asked everyone to hurry up and draw up the final menu, and tried to make it, and after adjusting it several times, he dared to move it to the evening for Mr. Song and them to taste.

In the evening, the tasting will be held together with Chinese and Western food, and the venue will be in the staff cafeteria on the second floor.

The purpose is to put the final pass before tomorrow's banquet, so that if something happens, there is still a chance to change it as soon as possible tonight.

In the evening were Song Qi and several other vice presidents, directors of various departments of the hotel, and the executive chef of the food and beverage department.

What made Zhang Shan find it a little funny was that most of them were surnamed Song.

Family business......

The executive chef is an uncle in his fifties, with a slightly fat figure, gray hair, and a bearded face, but he is very energetic.

I heard Han Li say that his name is Dong Guoxi, he is a national special first-class chef, a member of the Chinese Cuisine Association, he has been working in Kaisheng since he was twenty-seven or eighteen years old, he is proficient in Chinese and Western food, and his best thing is Northeast cuisine, especially Demoli fish stew, and even the mayor of Russia is full of praise for his skills.

And Zhang Shan also saw Kaisheng's Western restaurant for the first time, the average age is generally younger than the Chinese restaurant, the chef is a Frenchman, named Ramos, I heard that he graduated from the French Le Cordon Bleu Culinary Institute.

It is a prestigious top culinary academy in the Western food industry.

However, Ramos's attitude towards Han Li didn't seem to be friendly, and the two of them kept their eyes on the knife, as if it was for the aforementioned executive chef dispute.

"Alright, let's get started."

Song Qi said coldly.

She is wearing a somewhat formal dress today, wearing a black half-sleeved suit with a black hip-hugging skirt, showing off her tall figure and a little serious.

This old witch likes to wear black so much, and it is so cold every day, is menopause early?

As soon as Zhang Shan finished thinking about it, he felt a cold gaze hit him, it was Song Qi.

Nima, does this girl have mind reading? Can you see that I'm scolding her?

When he found that her eyes swept to others again, Zhang Shan finally breathed a sigh of relief, and while continuing to scold in his heart, he also began to prepare ingredients in his hands.