After two days of agreement, Zhang Shan and Han Li decided to set the hot dish as:

Yellow sea bream guppy (special), Sixi crispy chicken, white grilled matsutake mushrooms, sauerkraut and pork belly crispy pork, minced meat and mashed potatoes and fresh cuttlefish with soy pepper. Pen, fun, pavilion www. biquge。 info

Among them, the first three dishes were set by Han Li, and the last three dishes were set by Zhang Shan, and the overall dish is still salty and fresh in the northeast, but there are also appetizing sauerkraut and light matsutake mushrooms to relieve oiliness.

As for the other cold dishes, pastries and soups, they are all made around these dishes.

Zhang Shan first made sauerkraut pork belly, this dish is a stew, not afraid of rotten, do it first, and then boil it slowly over low heat, so that the taste of the dish will not be lost.

The second dish is made with fresh cuttlefish with soy sauce and pepper, and then it is made with Han Li for yellow sea bream and peacock.

The minced meat and mashed potatoes are saved for the last, because the mashed potatoes are easy to make, but they are afraid of cold and can easily affect the taste.

Because the dishes have a primary and secondary, and considering the problem of skill cooling, he is going to put his skills on the yellow eagle fish and sauerkraut pork belly crispy pork, and the other two dishes are ordinary cooking, so that there is time to do it.

"Everyone give me all the best to rub the spirit of those people in the Western restaurant!"

Han Li whispered in everyone's ears.

"Good"

Everyone cheered and immediately began to cook.

……

"Wantong, have you arrived, what time is it?"

Outside the door of Kaisheng Hotel, Lu Xiaoman was standing at the door, holding the phone and shouting.

"It's here!"

Not far from the opposite side of the avenue, Ding Wantong shouted loudly and shook her mobile phone.

Then he gasped and ran to the door, "My ancestor, are you in such a hurry?" ”

Lu Xiaoman's face flashed with shame, and then he rolled his eyes and pulled Ding Wantong into the hotel.

Since Zhang Shan came to buy a car that day, Lu Xiaoman didn't know what was wrong, and he couldn't help but think about it from time to time.

After discussing this matter with their best friend Ding Wantong, the two decided to come to Kaisheng for a meal this weekend night and look for Zhang Shan.

First: it is to bring him closer to Lu Xiaoman, and second: it is to see if Zhang Shan really works at Kaisheng and whether he is lying.

Kaisheng Hotel's restaurant is very large, banquet-level, and adjacent to the Songhua River, with a large and bright floor-to-ceiling window that makes it easy to enjoy the beautiful river view at night.

After being led by the service staff, the two found a window seat and sat down.

"It is one of the best five-star hotels in Bingcheng, and the location and decoration alone is a treat."

Ding Wantong sat down with an excited face, "If you two really succeed, can I come here for free every day?" ”

Lu Xiaoman's face is full of black lines, this girlfriend, take it.

"Hey, hey."

Ding Wantong grinned widely, "To be serious, didn't you call Zhang Shan before you came and tell him that we were going over?" ”

Lu Xiaoman shook his head and said wryly: "I'm not too embarrassed, I always feel too active." ”

"What's so proactive about this?"

Ding Wantong asked rhetorically, and just wanted to continue to teach Lu Xiaoman a lesson, when a waitress came over.

"Hello, two ladies, welcome to Kaisheng Catering, this is the menu of our hotel, take a look at the ......"

Lu Xiaoman took it and flipped it at will, wow, it's so expensive!

Ding Wantong snatched the menu, "What else to order, isn't Zhang Shan the chef here, can't he just watch it for the two of us!" ”

Lu Xiaoman thought about it, too, then turned around and asked:

"Hello, is there a chef named Zhang Shan here?"

The waitress thought about it, and she hadn't heard of a chef named "Zhang Shan", "I'm sorry, I don't know very well, may I ask if you want to ......?"

Lu Xiaoman didn't expect that the waiter didn't know Zhang Shan, and he didn't know how to speak for a while.

Ding Wantong saw that she was talking slowly, so she grabbed her and replied:

"Oh, we are friends with Zhang Shan, he is the chef here, and we are here today to try his craft."

The waiter nodded, "Okay, then I'll help you two ask first, please wait." ”

Watching the waiter walk away, Ding Wantong muttered a few words, "It seems that this mountain is not very good, and even the waiter doesn't know him." ”

"The Kaisheng Hotel is so big, it's normal not to know it."

Lu Xiaoman whispered for Zhang Shan, somehow, she was originally a very cheerful person, but when she mentioned Zhang Shan, she couldn't let go.

Not far away, a man in a casual shirt looked at the two girls talking and laughing, the corners of his mouth curled, and his eyes showed a little interest.

Chinese food at the kitchen entrance.

The waitress casually found a chef, "Hey, Xiaolong, do you know if there is a chef named Zhang Shan in our back kitchen." ”

Zhang Shan had only been in the hotel for three days, and he had been studying the dishes with Han Li, and had never cooked in the back kitchen.

And Xiaolong is a shift chef who doesn't know much about this kind of thing at all, "I don't know, I haven't heard of it anyway." ”

The waitress thanked her and went back to the restaurant.

"I'm very sorry, two, our hotel doesn't have a chef named Zhang Shan."

"Huh? No! ”

Lu Xiaoman and Ding Wantong glanced at each other, a little surprised.

"Xiaoman, you call Zhang Shan and ask."

"Oh, good!"

Lu Xiaoman was a little panicked at this time, and hurriedly took out the phone and called, and after a long time, there was a busy signal over there.

I hit it again, and it turned out to be the same.

"The phone is busy, is there something wrong?"

Ding Wantong looked angry, "What can he do, I think he is afraid of being exposed, I already knew that this mountain is not a good bird, fortunately, he found it early and was not deceived continuously." ”

Lu Xiaoman wanted to refute, but there was no reason.

Did Zhang Shan really lie to me?

The waitress stood aside, "May I ask you two to order food now?" ”

In this sentence, Ding Wantong said that her face was a little hot, and she was busy with a long meal, but the chef she knew was a liar at all, "It's all to blame on this Zhang Shan!" ”

"Forget it."

Lu Xiaoman can be said to be the most lost one, after all, from graduation to the present, Zhang Shan is the only man she feels a little tempted.

"Let's order first."

She said.

At this moment, the man in casual clothes came over with a glass of red wine and showed a smile that thought he was sunny:

"Two beauties, I have also heard a lot on the side, this Zhang Shan is really a smear for our man, how can you treat two angels like this, alas, ......"

"In order to comfort the two beauties, how about I invite this meal?"

Saying that, the man in casual clothes didn't wait for the two of them to agree, so he sat next to Lu Xiaoman, beckoned the waiter and said, "In this way, let's have three servings of tender Mexican steak, one serving of French baked snails, one serving of Russian caviar, one fruit salad, and one bottle of Bordeaux red wine......