Chapter 143: Cooking Blue Crab (Subscription Requested)

"What do you think I'm doing?" He Jie looked confused, showing an extremely innocent look, "I just wanted to catch the saw-edge blue crab quickly, and I didn't think about it so much!" ”

"Didn't think that much? Do you know that it's just because you turn on the bright light that everyone will become like this! Wang Baoqiang rubbed his aching back and said angrily. Pen fun and pavilion www.biquge.info

If it weren't for the bright light that stimulated the crab group, everyone ran away in panic, he would not have fallen, let alone been surrounded by the crab group, and he was caught several times.

"It was you last time there was a shark incident, and this crab incident is still you, do you want to kill everyone?" Chen Chichi has always had a good temper, but this time he couldn't hold back his anger.

"This anchor is really cheap, if it weren't for him, Qiao Yan wouldn't have been trapped!"

"If it weren't for Brother Shan's final efforts to turn the tide, everyone would have been injured!"

"It is highly recommended that the starting point TV kick out this kind of scumbag!"

……

Looking at everyone's judgmental gaze, He Jie lowered his head, "Okay, okay, it's all my fault, I apologize to everyone, I'm sorry!" ”

Although his apology is not very sincere, everyone is too lazy to care, as long as this kid doesn't cheat his teammates like this next time, it's easy to say.

"Zhang Shan, we have caught ten saw-edged blue crabs, what should we do next?" Yang Mi leaned over and asked Zhang Shan, "You are the only professional chef here, you can talk about it, we all listen to your arrangement." ”

Zhang Shan glanced at the task on the drone, and it showed that half of it was completed, and the remaining half was to use these ten saw-edged blue crabs to make top dishes and leave it to the audience to judge.

He thought about it, Northeast cuisine is not very good at cooking seafood, while in French Western food, there are many crab recipes, such as crab salad, French fried meat crab cakes, baked crab buckets, fried soft shell crab sandwiches, etc.

However, without exception, the craftsmanship and materials required for production are extremely complex, and it is undoubtedly impossible to complete them under the simple conditions of the desert island.

However, if you use the cold food of Western food, only use a simple steaming method to retain the fresh aroma of sea crabs, although it is also delicious, but from the picture, there is no strong sense of contrast, I am afraid it will not completely arouse the audience's appetite.

After thinking about it, Zhang Shan suddenly thought of a creative Honolulu dish that he had eaten in Honolulu before, which was a seafood soup modeled after the Thai Tom Yum soup, which was very delicious, and the color contrast of the dishes was also very strong, which was very attractive.

So why can't I make a dish like seafood and crab soup based on this dish?

After determining the idea, Zhang Shan's creativity of up to 20 points and knowledge of 17 points began to play a role, dozens of seconds later, he had the answer in his heart, and said with a smile, "Then please everyone, help me find some mushrooms, be sure to have a color that is not bright, and sorrel, which is very common under the tree, very similar to clover, how much can be picked!" ”

"Okay, let's go now!"

Zhou Ke nodded, and then simply cleaned up a few times, and then set off into the woods.

Others followed suit, some looking for ingredients, others chopping branches for firewood, and others digging stove pits.

What is surprising is that He Jie, who has always eaten and drunk, was not idle, but followed everyone's butts to work, probably because he felt sorry for everyone for the "crab incident", so he wanted to make up for it.

Taking advantage of everyone's efforts to find other ingredients, Zhang Shan hurriedly dealt with the ten fierce saw-edge blue crabs.

Because he had a fixed water source, he didn't have to save fresh water, so he went directly into the cave and took out a large pot, put the saw-edged blue crabs into the pot one by one, and carefully cleaned them.

Zhang Shan has great strength, as long as he grabbed the two big claws of the blue crab, he was not afraid of being clamped, so he buckled the sediment in the carapace up and down, opened the belly cover, and squeezed out the excrement of the crab from the inside out in the middle.

When the pit and branches were ready, he began to take out the solid fuel, light it, replace it with clean water, set up the pot, and start to warm it up.

At this time, Zhang Shan put the ten crabs on the rocks covered with a clean canvas, and began to use the [Flower Twisting Knife Method] to kill the crabs one by one, flip the cover, and cut them in half.

The crab meat is exposed to the outside, and it is snow-white and delicate, which makes people feel very appetizing at first glance.

Zhang Shan saw that there was still an orange-yellow paste in the meat of the four blue crabs, and he was overjoyed, but he didn't expect to be lucky, and he also caught four pregnant female crabs, this crab roe can be described as the best in the food, not to mention that this is a pure wild top saw-edged blue crab.

After the water boiled, the people who had gone out to gather ingredients also rushed back, each with mushrooms and sorrel in their hands to a greater or lesser extent.

Wang Sen glanced at it, frowned and said: "Zhang Shan, in the wilderness, it is most taboo to eat mushrooms indiscriminately, in case you eat poisonous mushrooms, what can you do with everyone's life safety?" ”

"Shut up! Toxic or not, I know better than you! ”

Zhang Shan was too lazy to talk to this kind of fool, so he ignored Wang Sen directly, picked up the mushroom, and smelled it.

"You ......"

Wang Sen was choked by this sentence, and his chest rose and fell for a while, obviously holding his breath, "Sister Qiao Yan, I am also for the good of everyone, you look at this mountain, I don't communicate with everyone at all!" ”

"I believe him."

Chen Qiaoxi did not hesitate at all, and did not take Wang Sen's words to heart at all.

Wang Sen scolded in his heart, Nima, where is this mountain good, why are so many people looking towards him?

After a while, Zhang Shan could distinguish two kinds of mushrooms that were completely non-poisonous, and one that he was a little unsure about, but two were enough, and there was no need to take other risks.

When the water was boiling, he took out two white stones, put them in three pots, and rubbed them.

"What is Brother Shan doing, isn't the stone dirty, why do you put it on top of the pot?"

"yes, I've never seen anything like that!"

"Don't guess, Brother Shan, don't you believe it!"

……

He Jie originally wanted to be sarcastic, but when he thought that he had just gotten into trouble, he endured it.

Fortunately, he didn't talk much, Lin Yun'e was a little curious, "Zhang Shan, what are you doing?" ”

"This is the stalactite I took from the cave, there are natural sea salt and natural minerals on it, it can be described as a top seasoning, with this natural mineral spring, natural ingredients, a perfect match!" Zhang Shan said as he rubbed two stones on the pot.

After the ore is rubbed, it falls off a little fine powder and falls into the pot to become a salt seasoning.

"I see!"

Everyone suddenly realized that although they didn't know much about this knowledge, just thinking about it made them feel quite awesome.

Subsequently, Zhang Shan added more than a dozen pieces of sorrel, chili powder and other seasonings.

Sorrel is also called hook grass, the stems and leaves are edible, because it contains a lot of oxalate, citric acid and malic acid, so it tastes a little sour, like lemongrass, so it is often used as a natural seasoning.

PS: Thank you very much again for the tip! (To be continued.) )