At this time, the water in the three pots was already boiling. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Although there is nothing to put in it, only a few simple seasonings, but the natural sea salt minerals and sorrel alone already give off a faint fragrance.

Next to him, several guests who were close to him took a sniff, and their eyes suddenly lit up, and they looked forward to the next food.

Subsequently, Zhang Shan sliced two kinds of mushrooms with a military knife again and put them into the pot, the two kinds of mushrooms were tropical shiitake mushrooms and tropical straw mushrooms.

Among them, the mushroom meat is thick and tender, and the straw mushroom meat is smooth and sweet, which are all excellent soup and fire ingredients, especially this is a wild variety of tropical desert islands, which is the best.

Zhang Shan began to urge the two skills of [Fire Master] and [Jubao Gourmet Pot].

Because the [Jubao Gourmet Pot] can only be divided into one of the three pots, he deliberately reserved his selfishness and gave the one he had set in himself.

No way, this seafood production, although it is not his top work since cooking, but in terms of taste alone, it must be the most delicious, all the ingredients, all are pure natural, freshly killed extremely fresh ingredients, just thinking about it, it is exciting enough!

"It's so fragrant, it's so fragrant!"

Chen Chichi licked his lips, his eyes lit up, like a wolf that had been hungry for three days, and saw a meat rabbit, "Zhang Shan, please, hurry up, I can't wait!" ”

"Don't worry!"

Zhang Shan laughed lightly, and when the aroma of the two mushrooms was completely integrated into the soup, he began to dig out his backpack and take out a few fresh shrimp.

This is when he caught the saw-edge blue crab just now, he caught a few giant shrimp.

The monodon shrimp looks very similar to the ordinary shrimp, with a blue-brown horizontal spot pattern on the body, a bright blue tail tip, and its astaxanthin content is about 20% higher than that of ordinary shrimp, which is extremely delicious, and is one of the precious shrimps that are popular with consumers.

Zhang Shan had already finished processing a few shrimps, a total of twelve, and divided them into three pots, and then he put the cut crabs into them.

As soon as the seafood is put into the pot, it immediately emits a strong fresh fragrance, salty, with a fresh fragrance of the ocean, which is really tempting.

"Damn, it's so tempting, I really want to take a bite!"

"It's an extravagant hope to eat a bite, Brother Shan, just want to drink a mouthful of soup!"

"Poisoning in the middle of the night, it's so uncomfortable, my stomach is screaming, who can save me!"

"Damn, I'm so hungry to scratch the table!"

……

At the end of the cooking, Zhang Shan began to magnify his moves again, and took out two passionflowers from his backpack, which he picked a few from Fujiman for spare before leaving in the afternoon.

Now use a knife to cut out a few pieces of pulp and slowly sprinkle them in the pan.

Suddenly, the sweet and sour juice in the passionflower immediately melts in the pot and is immersed in the shrimp and blue crab meat, which can not only neutralize the sourness of the sorrel, but also enhance the flavor of the whole seafood soup.

"Hurry, hurry! I can't wait! Can't wait! ”

Chen Chichi looked at the seafood soup, his face was crazy, his hands were clutching his hair with his teeth and claws, and he almost didn't bite himself.

Wang Baoqiang's face was cute, and he said in a thick hometown dialect: "Zhang Shan, you can hurry up, if you don't come out of the pot, Chen Chichi will go crazy!" ”

Next to her, Yang Mi covered her mouth and chuckled, which was really funny.

Chen Chichi simply roared twice, "Ahhh Zhang Shan, let me tell you, I'm crazy, but even I'm afraid of myself! ”

"Alright, alright!"

Zhang Shan also laughed twice and extinguished the fire, looking helpless.

At this time, the seafood soup in the pot is a pale red, the original black green crab has been boiled orange-red, revealing the white and tender crab meat, the soup floats with white shiitake mushrooms, pink and tender straw mushrooms, with red and white monose shrimp, a few wisps of emerald green hook grass, a good pot of seafood chowder soup, fragrant and attractive!

Chen Chichi was the first to hold back, sat down immediately, and used the spoon in the multi-functional saber to first fill a spoonful of seafood soup.

"Whew, ssizzle!"

Having learned the lesson of the last time, he first blew twice, followed by this sip, the soup entered his mouth, and suddenly felt a faint sour and spicy taste and a strong salty and umami taste, oh my God, this soup is simply too fresh!

Zhang Shan put the chili powder on hold just right, not irritating at all, with the juice of hook grass and passionfruit, there is a slight sour and spicy feeling.

The natural seasonings and natural ingredients create an extremely delicious taste, which is simply a gift from nature!

Crazy, crazy!

Chen Chichi's heart was excited, and he hurriedly filled another spoonful, this time he brought a slice of shiitake mushrooms, "Hmm! ”

He made an intoxicated sound, the fresh soup soaked back and forth in his mouth, as if he wanted to taste it for a few more seconds, he was reluctant to swallow it, and then chewed the mushrooms, the meat was fat, and when he bit down, it was all thick soup, delicious and fragrant!

Yang Mi, Zhou Ke and Zhao Shanshan squeezed over, sat with Zhang Shan, and ate the pot he used the [Treasure Food Pot] skill, which tasted even better.

Chen Qiaoxin also wanted to squeeze over and taste the food with him, and thank him by the way, but when he saw that there were too many people around him, his eyes darkened and he gave up this idea.

said that Zhao Shanshan, worthy of being a food anchor, fell in love with the female crab in the pot at a glance, with orange-red crab roe on it.

She took a deep sniff:

"Hmmm! It's so fragrant, Brother Zhang Shan's cooking skills are really good, I haven't smelled such a fragrant crab yet! ”

After speaking, Zhao Shanshan took a bite of it, and her eyes widened suddenly, the fatty crab meat entered her mouth, which was extremely tender, and the soup contained in it flowed into her mouth along the crab meat, which was extremely salty and spicy.

She smacked the crab juice and ate the crab meat at the same time, and her mouth was full of deliciousness!

Disastrous! It's so delicious!

Zhao Shanshan gnawed frantically and carefully, she didn't let go of the fine meat in every carapace, people who really understand crabs often love to taste carefully, and this way of eating is more delicious.

After dozens of seconds, half of the crab was finished.

She looked excitedly at the crab roe in the middle, this is the "treasure" she left to the end, the blue crab is known as the cream crab, known as the sea ginseng, especially the wild in the Pacific Ocean, this crab roe is the best of the best!

"Haha!"

With excitement, Zhao Shanshan first kissed the crab roe, then opened her big mouth and bit it all into her mouth, fragrant! It's so fragrant!

The crab roe of this blue crab is really superb, dry, the crab oil is enough, the salty fragrance is incomparable, and the mouthful of oil juice enters the mouth, it is really mellow, just like eating the salted duck egg yolk!

Yang Mi and Zhou Ke also forked up a piece of crab and ate it, both showing a strong sense of happiness, "It's so delicious!" It's even more delicious than the crab I've eaten at a Michelin-starred restaurant in France! ”

"That's, don't look at how powerful our brother Zhang Shan is!" Zhao Shanshan looked proud, and immediately put her greedy gaze on the giant shrimp in the pot! (To be continued.) )