Chapter 19 Jade Pearl Dumplings

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"Xiao Zhang, Yang Long is a senior pastry chef, his strength is extremely strong, you must be careful, you can't be careless!" Before Zhang Shan left, Guo Shen reminded him one last time.

Zhang Shan nodded, saying that he knew that he could learn from a special pastry master, and he would not doubt Yang Long's level at all, and he also knew that he was only at the level of a junior chef now, and Yang Long in front of him could be said to be the strongest enemy he had encountered since he crossed the system!

"Hehe, I only knew from Liu Gang that your red case was a bit hot, but I didn't expect you to play white case!" When Yang Long saw Zhang Shan coming up, he laughed and played psychological warfare first, after all, he didn't know the depth of Zhang Shan.

However, judging from the novelty of Zhang Shan's ability to come up with fried beef tenderloin, this kid has his own ideas in innovative cooking skills, which should not be underestimated.

"You don't care about this, cook honestly, don't shoot guns." Zhang Shan didn't want to deal with Yang Long at all, such a person was simply a scum of society, and he specialized in discrediting the chef world.

"You!" Rao is Yang Longcheng Mansion no matter how deep it is, it can't stand Zhang Shan's ridicule, okay, I'll see how a little cub like you has the capital to compete with my high-end pastry cooking skills!

Yang Long was serious, he was originally going to make a double happiness box, which was his best leek cake, but now he changed his mind, he wanted to do his best to take out his stunt that was also his teacher's skill to press the bottom of the box, jade pearl dumplings.

In order to learn this trick back then, Yang Long didn't spend a lot of "effort", and this jade pearl dumpling is complicated to make, and the technical difficulty is very high, but once it succeeds, it will definitely break out into a grand taste enjoyment!

On the other side, Zhang Shan had already prepared flour and water, the flour was a super-grade high-gluten flour, and there were two parts of water, one scoop of hot water and the other scoop of cold water.

The higher the water temperature, the softer the gluten of the dough, and part of the starch will be scalded and puffed, thereby reducing the hardness of the dough, so the higher the water temperature, the more boiling water, the softer the product will be, and it will taste less strong, and there will be the shortcomings of sticky teeth, sticky hands, and sticky work boards.

They had all seen Zhang Shan's pastry skills before, since he chose high-gluten flour, it stands to reason that he shouldn't make this kind of mistake, where does the dough with hot water still have a sense of tendon.

But Zhang Shan still scalded the noodles with hot water, stirred a few times, and picked up a ladle filled with cold water, and added water along the edge of the basin to make noodles in general.

After all, Liu Gang is a master of pastry, and he immediately understood, "Zhang Shan is hot noodles, it seems that he wants to make pastries such as cakes." ā€

"Cake?" Several pastry chefs glanced at each other, all of them a little surprised, "Didn't Zhang Shan perform dough stretching that day?" ā€

"Yes! Zhang Shan's dough rolling technique is quite good, why don't you make dough and make cakes instead, can this win? Zhao Cheng was also a little incomprehensible, "Could it be that it is the same as Niu Liu, what kind of innovation is being made?" ā€

Guo Shen shook his head, although he is not proficient in pastry, but he knows a lot, "It shouldn't be, the hot gluten is soft, and it can even stick to the teeth, and it is not strong enough to make noodles, how can it be delicious?" No matter how innovative you are, you can't change the core taste! ā€

"Isn't that nonsense!"

"yes, I was supposed to point to him to win!" Li Shuang lost the game because of a nervous mistake, and now he only hoped that Zhang Shan could win, so he shouted: "Zhang Shan! You're so good at rolling noodles, hurry up and do it, what kind of hot noodles! ā€

With this shout, he knew that it was broken, isn't this the same as reporting to his family!

Yang Long smiled with the dumpling filling, it turned out that he could stretch the dough with both hands, so there was no need to worry.

Song Hai slapped Li Shuang's brain hard, "Biao! ā€

"Let's not affect Zhang Shan, we have to believe him!" Lin Xuan squeezed her hands on the side, nervous for Zhang Shan in her heart, and at the same time, she also refueled Zhang Shan over and over again.

Guo Shen also thinks so, there is a big gap between Zhang Shan and Yang Long, and if it affects him at this time, he is likely to lose the game.

But other people don't understand, why Zhang Shan doesn't do what he does with his hand, what kind of cake to bake, isn't it stupid? A few people wanted to taunt a few words, but after thinking about it, they ridiculed Zhang Shan a lot of times, but this kid was like a mockery rebounder every time, and he could always hit them in the face.

Alas, forget it.

In the competition field, Zhang Shan had already put the dough on the dough table, and like last time, he also prepared some alkaline water, but the difference was that he also pinched a little salt and sprinkled it evenly on the dough.

Next, the two instruments knead the dough!

Zhang Shan immediately used his system skills, drew a circle with both hands, and kneaded the dough quickly and slowly, and the originally sticky and irregular dough immediately became even and smooth.

The surrounding pastry chefs and food judges nodded their heads one after another, this beautiful kneading skill, the strength is uniform everywhere, there is no one who can't practice it in three or five years, and it must be brought by a famous teacher.

Yang Long on the other side was also a little surprised when he saw Zhang Shan's kung fu, but he didn't expect this kid to look young, but the kung fu under his hands has been for many years.

"Boom!"

Yang Long uses the key kneading method, each time the two hands are kneaded, the back of the right hand will be rubbed three times on the entire dough embryo, the speed is extremely fast, and quite rhythmic, this hand kung fu, also made the eyes of the audience brighten.

Liu Gang explained: "This is my master's 'one point three links' and noodle method, the focus is to quickly sort out a thick gluten, so it is very convenient to walk the strips, but Yang Long is not very good at noodle soup, and it is ...... to use this noodle technique."

After thinking for a moment, Liu Gang's eyes widened!

Lin Xuan, Guo Shen and Song Hai all became worried, "What's wrong, what's wrong!" ā€

"No wonder you use this technique and noodles!" Liu Gang shook his head and smiled bitterly, "He is going to be the master's trick at the bottom of the box, jade pearl dumplings, alas, he lost ......"

"How can you lose?" Lin Xuan didn't understand, "The game hasn't come to the end yet, everything is unknown!" ā€

Liu Gang smiled bitterly, "You don't understand, my master is one of the few super-grade pastry masters in Bingcheng, and the name of this super-grade is to rely on this jade pearl dumpling, and the master has many apprentices, but this kind of unique skill is not easy to pass on, Yang Long has always wanted to learn, but the master does not teach, and then he teamed up with other apprentices to kidnap the master's granddaughter to threaten him, and he got the method."

I was fortunate enough to taste the jade pearl dumplings made by the master once, the skin is really like jadeite, thin and chewy, with the fragrance of vegetables, and the pearl filling inside is delicious, it can be said that I have tasted a bite, and I can't eat any other delicacies! ā€

"That's amazing!" Song Hai looked incredulous, "It can't be drugs!" ā€

Guo Shen said in a deep voice: "I have also heard of Lu Lao's stunt, it is true, it is not an exaggeration; Alas, Zhang Shan is afraid that he will be more auspicious and less auspicious......"