"What's wrong with the dish?"

Following Zhang Shan's words, Chef Liao saw a pile of top-quality seafood on the table, and immediately reacted, "...... You're the one who wants to return the dish, Chef Zhang? ”

Zhang Shan nodded, "Three dishes in a row, the heat, soup, and taste are not right, I guess it must not be made by the chef, but this waiter must say that it was made by the chef, and it is also a catering brand under Kaisheng, so it won't be so fake, so I want to ask the manager to return the dishes." Pen Fun Pavilion www.biquge.info"

The restaurant manager frowned and asked the waiter, "Is that so?" ”

The waitress was afraid of being fired, and her body trembled a little in a panic.

"Manager, don't blame her." Before she could speak, Chef Liao had already taken the first step to apologize, "Chef Zhang is worthy of being a top chef, and he tasted the shortcomings at once, I'm very sorry, this dish is indeed not made by me." ”

"The main thing is that I'm too busy today, there are three VIP private dishes waiting for me to do, I saw that the food ordered was all expensive signature specialties, I thought it was a local tyrant who didn't understand food, so I handed over the other dishes to the second chef to do, who would have thought it would be...... Alas...... Anyway, I'm really sorry. ”

Chef Liao bowed deeply to Zhang Shan.

The restaurant manager looked like he hated iron but not steel, "Brother Liao, you, you, you said that you are also the pillar of our store, how can you do this!" ”

Chef Liao smiled, "I'm sorry, Chef Zhang, I'm sorry, manager, I admit the punishment!" ”

The restaurant manager sighed helplessly, and then looked at Zhang Shan with a smile on his face, "Chef Zhang, this matter is a mistake of our restaurant, I'm really sorry, please don't mind, in this way, we will give you another remake, and the whole order is free, plus a bottle of red wine from Château Lafite, what do you think?" ”

it! Seven or eight thousand meals of top-quality seafood, the whole order is free, and a bottle of high-end red wine worth two or three thousand is also given!

Li Lan was completely dizzy, this little handsome guy was so capable, the manager and the chef both apologized to him, how could Lin Xuan have such a good life, and he would find such a superb golden beetle son-in-law.

Looking at the man in his own family in turn, not only does he look average, but he also loves to pretend, like a clown, and most importantly, he is very empty in bed, which is simply ......

Sun Yangtian wanted to cry without tears, as the one who was slapped the hardest in the face, he was completely stunned.

"You don't have to pay for it." Zhang Shan smiled lightly, thinking of someone's rampant appearance just now, he immediately looked at Sun Yangtian, "I remember that Brother Sun seemed to say that he wanted to pay for me just now, am I not mistaken?" ”

When Sun Yangtian heard this, his brain "buzzed", seven or eight thousand yuan, as soon as he finished, what should he do with the mortgage and car loan next month, he won't be able to live at all.

"Brother Zhang, no, Brother Zhang, I'm ...... What I just said is all nonsense, you adults don't care about villains, let me go, I really don't have so much money, I still have a mortgage and a car loan, I ......"

At this time, Sun Yangtian doesn't care if he is ashamed or not, for the sake of life, let alone being low, even if he is a grandson, he is willing.

Looking at Sun Yangtian's pitiful appearance with a handful of snot and urine, Lin Xuan was a little unbearable, but when he thought of him belittleing Zhang Shan so much just now, he was a little angry in his heart.

Zhang Shan actually scared him, this kind of person bullying the soft and afraid of hard snobbish people he had seen a lot in his previous life, there was no need to lower his identity for a little money.

The restaurant manager also knew that Zhang Shan was not a cautious person, so he waved Sun Yangtian and the others away.

"Thank you, Brother Zhang! Thank you, Brother Zhang! ”

Sun Yangtian hurriedly thanked him.

The two of them came out of the restaurant, Li Lan finally couldn't help it, and she was embarrassed to go home today, "Sun Yangtian, let's break up, I don't want to be with you, a disgraced man!" ”

When Sun Yangtian heard this, the anger in his heart suddenly rushed up, this is not all your fault, and he immediately slapped it over, "I don't want to be with you, a woman who loves vanity!" Get out of here! ”

……

Inside the house, Chef Liao apologized and refused to leave, and said with a smile: "Chef Zhang, it's rare for you to come here, I don't know if my unique 'roasted abalone with oyster sauce' is okay?" ”

"I'll taste it now."

Zhang Shan knew that Chef Liao wanted him to taste the dishes, and it was a sign of respect for this person to give his most proud work to others for tasting, and it would be too rude for him not to pay attention to it.

In addition to the sky-high price of double-headed abalone, South Africa's three-headed abalone is also considered to be the best among abalone.

Chef Liao's dish is simple to present, with three large abalone juxtaposed side by side on a sailboat-shaped plate, topped with brown and red oyster sauce and sprinkled with sporadic coriander.

This kind of presentation is his usual favorite style.

Zhang Shan picked up the chopsticks, took a piece of abalone and took a bite, the first feeling was that the oyster sauce was full of fragrance, and the sauce was cooked very carefully.

The second feeling is the elasticity of the abalone, although it is a dried abalone from Yunzang, but it was woken up very well by Chef Liao, and the strength of the abalone was completely brought into play, and the bite was very "chewy", it was really like a bite on the sea, and with the sauce, it was really delicious.

"Very well done."

Zhang Shan gave a big thumbs up, "If you have to talk about the shortcomings, it is that the heat is slightly shorter, and the 'freshness' of the best abalone is not brought into full play." ”

"The main thing is that I'm too busy tonight, I'm sorry, thank you Chef Zhang!"

After receiving Zhang Shan's affirmation and praise, Chef Liao was happy in his heart, this is the culinary genius that Kaisheng Executive Chef: Mr. Dong Guoxi values in his heart!

In a few moments, the seafood on the table was removed and replaced with a plate of fresh shrimp sashimi.

The restaurant manager came over with a bottle of red wine with a smile, "Chef Zhang, I have already asked Lao Liao to go to the back kitchen to make it, and I will prepare a plate of shrimp sashimi for you while you wait, and you can eat it first with red wine." ”

Zhang Shan nodded, this manager is very sincere, not to mention a bottle of red wine from Château Lafite, this plate of fresh shrimp and shrimp is not big, and the shrimp meat is white and red, it should be wild frozen Arctic sweet shrimp, which belongs to the top grade of sea shrimp, and the price is also expensive.

"Okay, the manager is gracious."

The restaurant manager smiled and hesitated for a moment, "Chef Zhang, since you are satisfied, it will be easy to do, we also know that it is wrong, I hope you don't tell Mr. Song about this." ”

Mr. Song? Song Qi?

Zhang Shan reacted immediately, no wonder this kid is so good to me, red wine and free orders, and arctic shrimp, it turns out that he is afraid that I will stab Song Qi in the ear!

I didn't expect Song Qi, an old monster, to have a good reputation, which restaurant owner is so afraid of him, Song Hai too, this kid too, tsk......

Zhang Shan is not a person with a broken mouth, so he didn't bother to say to Song Qi about this kind of thing, "Don't worry, it's not a big deal." ”