Chapter Seventy-Five: Seafood Problems (Ask for Collection)

"Little brother hasn't heard of this shop? This is the famous Chinese seafood restaurant of Kaisheng Group, and your 'top specialties' are all made by the chef. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½ā€

"As far as I know, Chef Liao of this house is a person who has only half a foot in the ranks of super chefs, especially good at seafood, and he makes such a low-level mistake in his dishes? Don't laugh at it......"

Sun Yangtian's meaning is to imply that Zhang Shan doesn't know how to pretend to understand.

Zhang Shan's face did not change, as if he didn't pay attention to him at all, but continued to taste the sea cucumber, what's the matter, the sea cucumber is not right, "The sea cucumber juice is late, and the taste is not enough......"

Hehe, it can really be pretended!

Sun Yangtian stared at Zhang Shan as if watching a play, just a hotel waiter, and really thought he was a food judge?

"The taste of the shrimp is not right, what the hell is going on?"

Zhang Shan was a little unhappy in his heart, although he didn't care about the money for the meal, but he couldn't deceive people like this, this so-called "top specialty" was not the chef's level at all, "Waiter, come on!" ā€

"Sir, may I ask what is the matter?"

It was the same waitress who walked over with a smile on her face.

Zhang Shan was a little puzzled, "Are you sure that this dish is made by the chef, why is the level so poor?" ā€

"Hehe, sir, our 'top specialties' are all made by Chef Liao himself, there will be no problem." The waitress explained.

Lin Xuan was a little puzzled, "Zhang Shan, there's no problem, I eat it deliciously, right?" ā€

"You taste good because the top-quality ingredients are delicious in their own right."

Zhang Shan explained: "But this cooking technique is too rough, either the sauce is poured late, or the heat has passed, and the people who cook it are as if they have no experience in cooking top seafood ingredients, and they are not made by the chef at all." ā€

He was still very confident in his tongue.

The waitress was a little helpless, "Sir, this is really made by our chef." ā€

Do you want to admit it?

Zhang Shan frowned, a little displeased, "If your chef is only at this level, then I can't help it, let's return the dishes!" ā€

"What?"

The waitress was stunned for a moment, and returned the dish? Did I hear me right? Six or seven thousand tables of the best seafood, you say you will return? You think it's all cabbage!

Next to him, Sun Yangtian and Li Lan were also a little stunned, and then, Sun Yangtian understood, this kid is so calculating, he ordered a table of excellent ingredients, and pretended to be a big one first.

Then casually say that it is not delicious, and then retreat.

This not only has face, but also shows his taste, and in the end, he doesn't have to spend money, which is ruthless enough!

Sun Yangtian was already jealous that Zhang Shan could have such a superb woman as Lin Xuan, and coupled with the deflated stomach just now, of course he would not let him go so easily.

"Hehe, Zhang Shan, you are just a hotel waiter, what can you eat, I often come to this restaurant, and I am also an old acquaintance with Chef Liao, I still know his ability, it is definitely not the kind of unbearable you said!"

After saying this, Sun Yangtian admired himself, not only belittled Zhang Shan, but also exalted himself.

In fact, he was not a frequent visitor here, and he was not familiar with Chef Liao at all, but last time he came to eat with the general manager of Yihong Electronics, and the general manager thought the dish was very delicious, so he called Chef Liao to praise a few words, and he just followed behind to say a polite hello.

When Li Lan heard her husband say this, she also reflected, yes, Zhang Shan is a hotel waiter, how can he have so much money to eat a big meal, he wants to escape the order!

The waitress listened, what? This man is a waiter?

In his heart, he also regarded Zhang Shan as the object of "evading orders", and his face immediately lost his lust, "Sir, this dish is too expensive, you have already placed an order, and you can't return it!" ā€

"The food is not delicious, why can't I return it?" Zhang Shan sneered in his heart, "Call your manager over!" ā€

Called the manager? Okay, I'll call all the chefs over and see how you end!

After the waitress left, Li Lan came over, pretending to be concerned on her face, but in fact, she was mocking in her heart, "It's really hard for you Zhang Shan, you are a hotel waiter, and your salary is not high, in order to buy so many big meals for Lin Xuan, it is delicious to say that it is not delicious, and it can be regarded as 'painstaking'!" ā€

Zhang Shan didn't bother to pay attention to this retarded mind.

Lin Xuan couldn't get used to Li Lan's sarcasm, "Li Lan, Zhang Shan is not a waiter, he is Kaisheng's Chinese chef, I can't eat this dish, but he said that the dish is not delicious, then there must be a problem." ā€

Sun Yangtian was happy, "Chinese sous chef? It's really laughing at me, how old is he? Twenty-two? Twenty-five? As a top five-star hotel, would Kaisheng hire such a young person as a sous chef in the back kitchen? ā€

"Miss Lin Xuan, don't be deceived by some people, in today's society, if you are looking for a boyfriend, you still have to find those ...... who are mature and stable and have a job."

His last sentence was to secretly convey the news that Lin Xuan should choose himself.

Where would Lin Xuan listen to him, "It's true, Zhang Shan is really Kaisheng's sous chef." ā€

Sun Yangtian just shook his head and smiled, not believing it at all, "If he is the head chef, I will buy the list of this meal for you!" ā€

At this time, the waitress went and returned, and brought two people, one in a suit and leather shoes, and the other in a white robe chef's uniform, which looked like the manager and chef of the restaurant.

I'll see how you end up this time!

Sun Yangtian sneered in his heart, and immediately got up and leaned over, bowed down to greet Chef Liao, "Hello Chef Liao." ā€

Chef Liao was stunned for a moment, who is this person, "...... are you?"

"Forehead ......"

Sun Yangtian didn't expect to reveal his stuffing so soon, but the cheeky man immediately changed the topic, "I want to introduce to you, this friend of mine said that he is the sous chef of the Chinese restaurant department of Kaisheng Hotel, and you, as a chef under Kaisheng, should also have heard of ......"

"Chef Zhang! How did you get here! ā€

Before Sun Yangtian finished speaking, Chef Liao saw Zhang Shan and stepped forward to say hello.

Several people were surprised, this kid is not a waiter, is he really the sous chef of a five-star hotel?

The waitress's mouth also opened into a big "O" shape.

Sun Yangtian and Li Lan even looked like they had eaten dead flies, and they were so embarrassed in their hearts, how could this be!

Zhang Shan himself was also stunned, "Do you know me?" ā€

Chef Liao touched the back of his head and smiled, "On the day of the wedding, I was also transferred to the kitchen to help, and it was introduced by Mr. Song at that time, you may have forgotten, I am also your 'fan', that poured colorful fragrant rice egg is really a must!" ā€

"Chef Liao has won the award, thank you!"

Zhang Shan is a person who knows politeness and etiquette, and people praise you so much, of course, you have to stand up and respond, "But one yard is one yard, you ...... this dish"