Chapter 192: Pig Killing Feast

As soon as everyone saw the big white pig running out, they immediately stepped forward to pull their tails and pull their ears, and Xi'er covered their ears and ran away. Pen, fun, pavilion www. biquge。 info

The cry of the big white pig is really sharp, and the eardrums are a little unbearable.

But these men, one by one, is more and more excited, because killing such a big pig is worth showing off for a while.

This pig is really strong, originally a person carried his tail in the back, so that the hind hooves off the ground can be dragged forward, but I don't know if the pig is too heavy, or what.

The pig's tail slipped directly out of his hand, and the pig would definitely not be able to pull away the pig just by relying on the ears of a few people in front of him.

Seeing that the pig was about to run, everyone panicked, picked up the flat pole next to it and began to make barricades around it, until the people behind him tightened their tails again.

This time, three people were used, one pulling the tail and two carrying the hind hooves.

Then there is a miraculous scene, the pig jumps in front of the pig killer with its two front legs.

He heard that the Tian family's pigs were more than 500 catties, and he carried two benches from home, but when he found that it was not enough, he asked Tian Cheng to carry two out of the house.

The front and rear benches are tied together to prevent the pig from loosening when it struggles.

Many people in the village came to enjoy this grand occasion in advance, because the Tian family invited the people of the village to eat the pig killing banquet today.

This is also a way to show favor to the people in the village, after all, they have to live in the village for so many years.

Except for Xi'er, they all thought that they would live here for the rest of their lives.

When the year is good, every family will invite to eat a pig killing feast, so it is also a kind of human affection.

But as the years get worse and worse, many people can't even afford to raise pigs.

Even if you raise pigs, they are not big.

Please, many people won't go, one is embarrassed, and the other is that everyone doesn't like to eat white food.

You didn't kill pigs, you ate other people's, you can't just rely on favors.

Such people are very despised in the village.

But the Tian family didn't think about it so much this time, mainly because the pigs of the two families were too big, and it was easy for everyone to hold a grudge if they ate alone.

Therefore, after everyone discussed, they simply invited the whole village to have a meal.

It is also to give everyone a little confidence in life, and next year the pigs in the village will also be raised in vain, and every household will have money during the New Year.

Of course, eating a pig killing feast is only to invite a representative of the family, not the whole family to go out together.

Otherwise, no matter how powerful the pig killer is, he will not be able to entertain so many people.

Many families give it to their children because they rarely eat meat once a year.

Everyone worked together, and finally carried the pig to the bench, and the sharp knife of the pig killer went down, howled twice, and soon died down.

Looking at a large pot full of pig red, Old Man Tian began to drool again.

Xi'er and Zhang Yi, Tian Cheng went to the vegetable garden to pick vegetables after watching the excitement, and the banquet in the evening was not an easy job.

Miao Qing and Aunt Wenxiu were all invited over, and Gao Xiao and Gao Fen also helped pick vegetables in Zhang Qing's yard, after all, there was only one pig, and they had to put on a lot of side dishes.

Fortunately, the vegetable gardens of the two families are well planted, so there is no need to go to the town to buy them.

However, tofu and vermicelli still have to be bought in the town.

The matter of procurement was handed over to Dong Liang, and today Miao Qing's Phoenix brand bicycle was also requisitioned.

The three capable women quickly commanded the pig killer to divide a pig essence into n parts, and while the meat was still hot, it was still salted.

The men began to clean the internal organs and the pig's large intestines, in short, each with a division of labor, except for Gu Liya.

She has been studying the anatomy of pigs from start to finish, because there is no veterinarian in the village, and in many cases she has to act as a doctor for the animals.

And in the countryside, the animals that will see a doctor when they are sick are nothing more than pigs and cows.

If you see a chicken dying, everyone's first reaction is not to treat it, but to have a reason to kill it.

Li Haipeng is responsible for greeting the guests who come to help, handing cigarettes, pouring tea, and scheduling in the middle.

By the time everything was done, it was past twelve o'clock at noon, and everyone still had breakfast when they had time.

Finally, this stall was busy, and the preparations for the pig killing banquet in the evening were about to begin.

Although there were many people at noon, they were all familiar people, so they directly had two large pots, two pots of red and red ground, and fried green vegetables and green pepper lean meat.

The staple food is rice, and for those who eat rice all year round, such a good meal is perfect only when it is accompanied by rice.

The women continued to spread their homes, while the men went to the village houses to borrow tables and stools, bowls and oil lamps.

The square table is placed in the halls of the two houses, and there is a little bit of the taste of the "Hundred Chicken Banquet" in the revolutionary modern Peking Opera "Outwitting Tiger Mountain".

After dark, the representatives of various families came one after another, they were elated, with a heartfelt smile on their faces, and stretched out their hands to receive the cigarettes handed over by Zhang Qing and Tian Yuliang.

Everyone sat together in twos and threes according to the estrangement of the relationship, smoking and drinking tea.

Everyone is looking forward to today's pig killing banquet, not only because of this pig of more than 500 catties.

It's that everyone's rave reviews of Zhangtian's two meals, those who have eaten it miss it very much, and those who haven't eaten it are more expectant than doubts.

In everyone's concept, meat must be delicious!

But people who have eaten it say that not only the meat is delicious, but also the vegetables are better than other places.

Some people will ask, "It's better than Wenxiu's cooking?" ”

The man thought, "It's not a feeling, but it's definitely delicious, and I'll know it next time you eat it." ”

This is the most hateful, who can invite you to dinner at home if you have nothing to do?

They had a chance when they built a pigsty and planted locust sticks.

Therefore, everyone today is participating in this pig killing banquet with different mentalities.

Zhang Qing's family and Tian Yuliang's stove are all busy, and they are busy with the division of labor.

It didn't take long for everyone to start smelling the smell of the food, the smell of the food itself, seducing the gluttonous worms in everyone's stomachs, and the saliva secretion was vigorous, so they could only keep drinking water and tea to hide the action of swallowing saliva.

Especially the aroma of pork, I feel like I have never smelled such fragrant pork in my life.

"What are your pigs fed with? Why does it smell so good? Some villagers became curious, and pulled Tian Yuliang to ask.

"It's the greens that I pulled back for you, and many times it's the weeds that my children pull back from the vegetable garden, and the pigs eat everything." Tian Yuliang said that if he is innocent, he will be as innocent as he is.

Then everyone believed it, and went back to tell their mother-in-law that they must be carefully served.

Zhang Qing finally shouted: "Open the meal~~"

The first dish of Zhu Wang stewed tofu came up, and the thick and crispy soybean sprouts were spread underneath.

Then there is the stewed pork head, which is dismantled and cut into shreds or slices, which is a man's favorite appetizer.

The third dish is the spicy and delicious pork intestine, which is cut with Xi'er's homemade shredded pickles, which are sour and spicy, and make people drool when they smell it.

The hens in the house are very diligent in laying eggs, and they do not rest in the winter.

So, on the table, there is a very luxurious egg stew, which is usually enjoyed by children and toothless old people.

A little lard is spooned on top and sprinkled with green onions, yellow and green, which is especially gratifying.

Cat Niuer said

The second more, a friend asked if there was an update today, and the cat said responsibly, continuing the five watches today