Then there are a variety of stir-fried dishes, including fried kidney flower, stir-fried pork liver with green peppers, and stir-fried tenderloin with green onions......

Everyone watched the dishes on the table one by one, and they kept sighing, the master's ability!

Because there is only one pair of pig offal, they all have to be fried with other dishes, and every household has killed pigs, and everyone understands. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

When the meatballs were served, they were completely boiling.

Because all the meatballs on the table in Takashiso are actually made of red taro flour, and then cooked in pork broth and put in pots.

Zhang Qing introduced that this is a ball made with real minced meat and rubbed with a spoon.

Then the clear soup is sprinkled with a handful of chopped green onions, green and white, with round balls, which is very festive.

After an old man at the table ate one, he began to recall that the last time he ate real meat balls in his life was at a banquet of a wealthy man during the Kuomintang era.

At this time, everyone had already eaten a round belly, but in order to avoid scrambling, Zhang Qing reminded everyone loudly: "Everyone has two or three pieces, and there is boiled meat in the back." ”

When you go to the villagers' houses to have a banquet, the highest dish is "boiled meat".

A large bowl of two-foot square pieces of meat on the table was not cooked and not very refreshing.

The meat that is not cooked will be relatively large, and it will look very "material", and eight or nine pieces can be filled into a large bowl with a pile of tips.

The host's family brings out "boiled meat", which means the dignity of the family and the respect for the guests.

The guests also have a tacit understanding, and after sending out surprises and admiration, they generally do not use chopsticks to eat, which makes "boiled meat" a dish that can be seen but not eaten.

Of course, this person does not include Shen Hong.

She is full of energy to eat big today, so no matter what etiquette norms, everything that is served to the table, she has to grab it in her bowl first, and then start eating.

Therefore, everyone was shocked by her move of one chopstick and two pieces of meat.

But no one said anything, maybe they didn't understand the rules here?

In fact, it is not the first time for Shen Hong to participate in a banquet, last time at Liu Ailing's wedding banquet, she also served a plate of "boiled meat", and when she saw that everyone was not using chopsticks, she asked the person next to her in a low voice.

It just so happened that Gao Shen's daughter-in-law was sitting next to her, and she was also at the same table with her today.

So, it's not that she doesn't understand, but she just wants to eat.

Someone at the table wanted to remind her, but she opened her mouth and closed it again, after all, she was not related to her family, and this girl had a really bad reputation in the year she cut the queue.

Especially when Li Mei was criticized last time, everyone was apprehensive about her cruelty.

The last finale dish was cooked by Li Ying, called "braised pork".

The sugar and the solid soy sauce in Shanghai were all obtained by Li Haipeng, and Gu Liya's mother knew that her daughter didn't cook, so although she often sent things, she rarely sent such kitchen supplies.

"This dish is called braised pork, everyone let go of their belly and eat it, just eat it." Tian Yuliang walked out and greeted the guests with a smile.

A guest laughed, "Although I have already eaten enough, I can still eat another piece." ”

The people below laughed, "Lao Tian, you should let us eat braised pork and boiled meat at the beginning, and only serve it when we are full and drunk, it is really treacherous." ”

Tian Yuliang laughed, "This dish really has to be boiled for a while, otherwise it won't taste good enough and won't be bad enough." Moreover, if you serve braised pork at the beginning, I will cook all the meat on the pig into boiled meat and braised pork will not be enough for you to eat. You can't let us eat only one pig's head for the New Year, right? ”

Everyone laughed out loud when they said this.

After the representatives of the villagers who participated in the pig killing banquet returned home, the whole village of Gaoshizhuang talked about it for several days, especially the meat balls and braised pork.

The news spread one by one, and even spread outside the village.

Later, these two dishes have really become Li Ying's signature, and any leader who comes will eat these two dishes by name.

Those who heard that Tian's food was delicious finally feasted on it.

However, when they were studying the next day, some of the villagers had wrinkled faces and ran out from time to time.

Zhang Qing and the others were very puzzled and asked what was going on.

It turned out that he ate too much meat at the pig killing banquet that day, and soon after returning home, he began to have diarrhea, "shooting out like an arrow." ”

The expressions on their faces as they spoke were both a little satisfied, but also a little regretful and regretful.

Later, Gu Liya gave an explanation, most of them hadn't eaten meat for a long time, or hadn't eaten meat so heartily, and their stomachs were a little uncomfortable for a while, so they hurriedly excreted it, which was a pity.

Of course, what will happen to Shen Hong in the end, you don't have to think about the ending to know.

Later, as soon as Xi'er and the others saw her, they subconsciously covered their noses, and always felt that she still had a smell of on her body.

After killing the pigs, the Tian family began to be busy making tofu, making pickled tofu and tofu.

Pickled tofu is a bit like fried tofu in Shanghai.

Last year, because of the rush of time, only two versions of tofu were made at that time, the tofu was made by Xi'er, and the pickled tofu was bought at the market, and the taste was far less fragrant than that made at home.

This year, the family is together, and a lot of soybeans are harvested in the yard.

The plan is to have a busy time this year, first beating the tofu, then cutting a whole piece of tofu into 32 small cubes and ramming it in the boiled oil.

With oil in this way, there are only two in the entire Gaoshizhuang.

Every family's oil is eager to count the drops to use, and when Xi'er first came through, she lived like this.

Thinking about it for just over a year, life has finally become well-off.

At least you don't need to count the drops of oil, and you don't have to worry about two oils.

The rammed tofu in the oil pan quickly expands, rises to the surface of the oil, and turns it a few times until the surface is golden in color, and then takes it out.

Slowly, there is a bamboo basket of fat and bulging pickled tofu, how can there be such a scene in Shanghai?

Li Haipeng and Dong Liang watched their mouths watering on the side, lamenting that Shanghai soybean products can only be supplied by ticket, and each person can only buy six cents of soy products every ten days.

Tender tofu costs eight cents a piece, and six cents is three-quarters of a piece of tofu.

Xi'er's children rushed to eat the first pot, and they were so hot that they grinned one by one, but they were desperately swallowing and inhaling at the same time.

Tian Cheng and Zhang Yi had just eaten two pieces, and they were rushed to send pickled tofu to Miao Qing and them.

repeatedly told Xi'er that she must keep it for them.

"Go and come back, isn't the second pot the same? This should be eaten hot. Li Ying waved her hand and kicked them out of the kitchen.

This year, I made five catties of pickled tofu, and I still left it after eating one round and sending one round.

It's enough to eat for one winter this year, and this thing can't be left for a long time, and it's easy to spoil the taste.

Xi'er bit the hot tofu, "It would be nice to have a hot pot, this thing is a perfect match for hot pot!" ”

Everyone looked at him as soon as he said it, and Li Ying raised her eyebrows and asked, "How do you know?" Eaten? ”

Xi'er's heart was groaning, and the tofu was so hot that her tongue didn't realize it.

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