"Where, you and I have known each other for a long time, we don't have to be so polite, come, in order to entertain you today, I specially chose his house, which is very famous in Kyoto, you don't know how difficult it is to book a private room in his house, you see what you like to eat, just order. Pen & Fun & Pavilion www.biquge.info"

Zhao Tong smiled and pushed the menu in front of Zhang Shan.

Zhang Shan understands etiquette and knows the rules of ordering food, not to mention that Zhao Tong is an elder, so he pushed: "Mr. Zhao, according to my observation all the way, this 'Huguo Temple' should belong to the Beijing Cuisine Restaurant, I am a Northeast person, I don't understand Beijing cuisine, so you should order it." ”

Zhao Tong shook his fingers, with an expression of "you kid", "You kid can really act, the cooking genius can't say that he can't understand Beijing cuisine, okay, then I'll give you a few dishes, don't blame me if you don't like to eat when the time comes, haha!" ”

Then he called the waiter, ordered a dozen dishes, and asked for some wine.

There are a total of six people who came today, in addition to Zhao Tong, Zhang Shan and Liu Yun, there are three, listening to Zhao Tong's introduction, one is his driver, and there is also the legal department of Xingyi Company, and one is the operation department of Xingyi Company.

After a while, the dishes were served one by one.

Zhao Tong said with a smile: "Zhang Shan, the things of the competition have been completed, and in four days it will be the time for the program to be recorded, and Xiao Liu will take you there then." ”

"Mr. Zhao is polite, I'll just go by myself, don't bother Liu Yun."

Liu Yun hurriedly took over, "Where is this trouble, it should be, it should be!" ”

A few people were polite, and Zhao Tong pointed to one of the barbecue-like dishes, "Zhang Shan, you come to try this dish, steamed oven meat, this is one of his signature features!" ”

Steamed oven meat is too famous, stove meat, also known as "grilled party", "hanging oven meat", "ringing skin meat", is a traditional famous dish in old Kyoto, in Beijing cuisine, stove meat can be said to be the name of roast duck.

It is made of the best pork belly with thin skin and tender meat, which is dehaired and dried, hung on a hook, put in the oven, and smoked with fruit wood.

The meat roasted in a smoldering oven is crispy on the outside and tender on the inside, fruity and fragrant, and the brown and red skin is hung with a shiny oil sauce, which makes people quite appetizing at first glance.

The steamed oven meat of Huguo Temple is steamed by the steaming method, the oven meat is sliced, put on the yellow sprouts and steamed in the pot, and then poured with soup seasoning, from the overall appearance, it is still quite good.

Zhang Shan sandwiched a piece, as soon as he entered the mouth, he felt a faint fragrance, the yellow sprouts were soft and tender, the taste was delicious, and the chef volatilized all its tender juice, and the fragrance was overflowing.

The skin of the oven meat is very special because it is roasted first and then steamed, it is very soft but not bad, and it feels a little creaky, and the fragrant meat flavor and the oil sauce of the pork belly lie in the mouth, which is very mellow and delicious!

It's a famous dish in Kyoto!

Zhang Shan nodded again and again, "It's pretty good, the cooking is in place, the steaming method is used, the taste is first-class, it's a good dish!" ”

"Haha! is worthy of being a genius chef, such a superb oven meat can still give pertinent comments in the mouth. ”

Zhao Tong grinned, "You don't know, the first time we ate this kind of food, we couldn't even speak!" ”

The chef of Huguo Temple is very level, and some of the signature specialties are cooked to a very high level, according to Zhang Shan's estimate, at least no less than the second grade, that is to say, his cooking skills are much higher than Han Li's.

It is worthy of Kyoto, Crouching Tiger, Hidden Dragon, the chef of a popular Beijing-style restaurant is so powerful, so how powerful will the chef of other top hotels be.

Although Kaisheng is the top five-star, with the rapid development momentum of the service industry, the country promulgated a new hotel industry grade standard as early as a few years ago, and set up a platinum five-star on the highest five-star hotel.

Kyoto is the first cultural center in China, platinum five-star hotels, I am afraid there are a lot!

Next, several people from Xingyi Media Company began to toast Zhang Shan constantly, saying some respectful clichés, nothing more than helping each other, happy cooperation, etc.

Zhang Shan, as an editor in his previous life, accompanied the editor-in-chief to various wine tables, and he was able to drink, but after all, his body was here in this life, and he had a heart that could drink, but he didn't have a body that could drink.

After three rounds of drinking, after Zhao Tong and a few people's bombardment, he gradually felt exhausted, and his brain began to dizzy a little, so he made an interface and went to the toilet to breathe.

This body is still too bad, and I still have to practice!

Zhang Shan washed his face, looked at the reddish face on his cheeks in the mirror, and said that it sounded like a cute little Zhengtai, but if it was ugly, it was like an untrained "boy chicken".

Out of the bathroom, just as he was about to go back to the private room to continue eating, a few quarrels suddenly came from the private room next to him.

"Gokokuji Temple is also a famous restaurant in Kyoto, but I didn't expect the quality of your clear sauce meat here to be so poor, it's hard to swallow!"

"Beauty, pay attention to evidence when you speak, don't slander our hotel out of thin air!"

……

Zhang Shan glanced sideways and saw that there were about seven or eight people inside, most of them were hotel staff, and there were only two guests, one old and one young.

The old man was seventy or eighty years old, with gray hair, dressed in casual clothes, sitting there and not saying anything, looking a little sluggish.

The woman is also in her early twenties, wearing a white sportswear, young and beautiful, with fair and smooth skin, she doesn't look like a northerner, she has the softness of a little southern woman, but looking at the tone of what she just said, it is estimated that she is also a hot-tempered master.

"Evidence? My tongue is proof! ”

The beauty confidently pointed to her tongue, "This girl is born with an absolute sense of taste, nothing can fool my tongue, your clear sauce meat is inferior!" ”

The man smiled, looking at what he was wearing, he was wearing a blue suit, unlike other hotel staff, he was probably not the lobby manager, but at least a foreman figure.

"Beauty, you are bullying me stupidly, just with your tongue, you can slander us casually? I also said I had an absolute sense of smell! ”

The woman has a heart of theoretical arguments, but it is also too shallow to enter the WTO, this time she was asked by the man, thought for a few seconds, there is a way, she saw a few people watching the play at the door, hurriedly ran over, and grabbed one, "You come and taste it, see if this meat is wrong!" ”

How could I be so unlucky!

That's right, the man who was pulled was Zhang Shan.

"You Kyoto people should often eat clear sauce meat, you help me taste it, this meat is just wrong!" The beauty repeated.

Zhang Shan spread his hands and smiled, "I'm sorry, I'm also a foreigner, not a local!" ”

This time he was a guest, and he didn't want to cause trouble for Zhao Tong, so he didn't want to worry about it, just as he was about to leave the box.

The man suddenly laughed mockingly.