"What can I do with you, it turns out that I'm looking for this hairy boy who doesn't know anything, hahaha......"

When Zhang Shan heard this, he was a little displeased, "How did you speak?" ”

The man was stunned, but he didn't expect Zhang Shan to dare to talk back, "What does it matter to you how I talk, an outsider, where do you come from, stay where you go, hurry up!" ”

"Hehe, regional discrimination? The manager didn't tell you to be respectful to the customer? That's all you have in the service industry? ”

Zhang Shan smiled, but he sneered, "I really can't figure it out, Huguo Temple has a service staff like you, so I'm not afraid that the business will be disturbed?" ”

His words can be regarded as igniting the man's anger, "What's wrong with me?" I'll tell you, our Huguo Temple is rich and rich, and you are not one of you, don't be nosy! ”

The man is actually not a native of Kyoto, he has come to Kyoto to work hard for many years, and he can be said to have tasted all the hardships of the world. Pen & Fun & Pavilion www.biquge.info

He thought, this is considered to be arrogant, and it is time to enjoy the rights of superior people, usually sneering, greedy for oil and water, this is commonplace, and generally no one dares to go against it, but I didn't expect to meet two second goods at once this time!

"Tell me to be nosy?"

After crossing over, Zhang Shan was also mixed up in the catering and hotel industry for a while, and it was the first time he had seen such a hanging service staff, "I really didn't want to care about this matter, but when you say this, I really want to see what is wrong here!" ”

As he spoke, he took out a piece of meat with clear sauce from the plate of cold dishes.

Pork with clear sauce is also a traditional famous food in Kyoto, and is known as the three famous meats of China along with Jinhua ham and Cantonese bacon, and its production method is to remove the high-quality pork hind leg bones, leaving only the fine meat to marinate, and then soak it in a soy sauce tank.

The authentic clear sauce meat is red in color, the meat is distinct, the entrance is crisp and fluffy, the fragrance is delicious, the mouth is not greasy, the fat is thin, the taste is transparent, and the lean meat slices are not scattered, the flavor is unique, it is one of the best ingredients used to make hot dishes and cold dishes.

The skin of this piece of clear sauce meat in Huguo Temple is black, losing the luster of sauce red, the meat is old and the pieces are not large, and the knife edge is not neat.

Zhang Shan ate it in one bite, and sure enough, the meat lost its firm taste, but was a little hard, and the authentic clear sauce meat became more fragrant and palatable the more you chewed, while it was a little tasteless.

He picked a few more pieces and took a look, all of them had the characteristics of blackening and small pieces of meat, on the whole, this should be the leftover material from the leg manicure!

The so-called leg trimming refers to the fact that after the high-quality sauce meat is cooked, it needs to be trimmed and beautiful, so that it can be delivered to the hotel or all over the country as a gift box or high-quality packaging, and the leg meat that is repaired is sold at a low price as a defective product.

Because it is a leftover material for leg trimming, the meat is small, the knife edge is not neat, the thickness is uneven, and because it is a defective product, it is not necessary to preserve, and if it is exposed to the air for a long time, the skin will oxidize and blacken, and the taste will gradually lose in the process of volatilization.

Zhang Shan talked about his analysis, and the crowd began to discuss.

"How is it possible that a restaurant as big as Huguo Temple would use inferior clear sauce meat?"

"I don't think so, if you look at the attitude of the lobby manager, I guess this is not a good store!"

"If it weren't for this lad's explanation, we'd all be kept in the dark!"

"Isn't it a defective ingredient that is also used in other dishes?"

……

And the beautiful woman also had a look of sudden realization, strange, I have an absolute sense of taste, and I didn't even find it, and how could this man analyze the meat quality so well, is he also a super sensitive tongue?

In fact, Zhang Shan's sense of taste was not particularly developed, and even Han Li couldn't compare to it, but as long as it was something that involved taste, such as meat quality, it was still easy to distinguish with him, a "taste master".

The fingers and pointers of others made the man's face a little unbearable, "Don't say it!" Don't listen to this kid's words, the ingredients used in our Huguo Temple are absolutely the best ingredients, and we will never use what he says! ”

In fact, when he said this, he himself was a little weak in his heart, as Zhang Shan said, he and the person in charge of purchasing this batch of clear sauce meat were divided into two batches.

One batch is a high-quality meat with a clear sauce for the chef's signature dishes, while the other batch of low-quality leg meat is used in ordinary stir-fried and cold dishes, so that it will not be detected and the money saved can be made a small profit.

Originally, I had been doing this for a few months, but I didn't expect to be discovered by this kid, who is he?

The man's eyes were rolling quickly, he had to hurry up and figure out a way, if he really made trouble with the manager, I would be done!

At this moment, Zhang Shan burped, which immediately alarmed the man's attention.

Hey, there you go!

The man pretended to be serious, coughed twice, and smiled at everyone: "Don't listen to this kid's nonsense, don't believe you look at his face, it's so red, it's drinking at first glance, everyone also knows that drinking alcohol will paralyze the brain nerves, how can he taste the quality of the ingredients!" ”

When the crowd of onlookers heard this, they felt that there was some truth in it, this kid did look like he had drunk wine.

Seeing that everyone was shaken, the woman was anxious, "Please believe me, there is really something wrong with this meat, it is really ......"

Zhang Shan stretched out his hand, interrupted the woman, and laughed lightly: "That's right, I'm drinking, but what I said is absolutely not a lie!" ”

"It's still the same sentence, what about the evidence, you drunkard knows a fart?" The man looked smug.

The corners of Zhang Shan's mouth curled, "Evidence? It's easy, you ask the kitchen to take the real clear sauce meat, cut it on the spot, and compare the meat quality of the two? ”

That's right!

The woman was in a hurry on the side, and when she heard this, her eyes suddenly lit up, yes, why didn't I think of this.

The lobby manager was speechless for a moment, Nima, why is this kid so difficult, and a fierce color suddenly appeared on his face, "What nonsense!" You own the restaurant? Do whatever you say? You guys, get rid of this drunkard for me! ”

The waiters hesitated, and they didn't know whether to go or not, but if they didn't go, their jobs would be lost!

"What are you going to do!"

When the woman saw the waiter coming up to catch up, she panicked.

Just as a few people walked over, an exclamation suddenly came from the door, "Brother Shan? Why are you here, I've been looking for you in the bathroom for a long time! ”

Zhang Shan glanced at it, it was Liu Yun, "Why am I here?" You ask him, right? ”

Liu Yun followed his gaze and saw the man, the lobby manager?

He looked at the waiters who were surrounding him again, and some understood, and his face immediately turned cold.