Because the inside aside, at least from the perspective of this layer of puff pastry on the outside of Wellington's steak, it is indeed quite good. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"However, the heat is still not enough, and the processing of the ingredients also greatly damages the taste, but as an amateur chef, it is already very good." Li Xiaoran tasted it and commented in his heart.

"Although the puff pastry on the outside looks like that, the gravy in it is not up to par at all, and the beef is not as tender as expected."

Although in my heart, I criticized these dishes as worthless, but of course I can't say it like this.

After all, this is not a simple food review show, but a variety show, and it still needs some program effects, simply put, acting.

After commenting on the shortcomings and advantages of the cuisine with Kikuchi Yuanguo, the two went to the backstage and pretended to discuss the final score.

"To be honest, these dishes are really flawed." Looking at Mu Jiuzhiyuanguo, Li Xiaoran shook his head and said.

After speaking, looking at the two people outside the house, Li Xiaoran smiled again: "But it's okay to do this as an amateur chef." ”

"Who do you think the champion should be?" Mu Jiuzhi Yuanguo looked at Li Xiaoran and asked.

Hearing Mu Jiuzhiyuanguo's words, looking at the two contestants who were also chatting outside, Li Xiaoran couldn't help but smile: "Murakamiji, although the cooking of the two of them is flawed, I have to say that Murakamiji is better." ”

Kikuchi Yuanguo nodded lightly, the cooking you can make is not delicious, but at least it can't make people unpalatable, Tajima Li's food is naturally not unpalatable, but Dongpo meat is not handled well and causes it to be too greasy, which is her biggest failure.

This is also the reason why Li Xiaoran and Mu Jiuzhi Yuanguo chose Murakamiji.

After completing the filming of the show, Li Xiaoran and Mu Jiuzhi Yuanguo did not have much to do.

After all, it's just a one-day shooting period.

"Isn't Li Sang going back to Kyoto?" Looking at Li Xiaoran, who said that he was going to go to the Chunguo Pavilion with him, a look of surprise appeared on his face, and Mu Jiuzhi Yuanguo asked with some surprise.

Because of the restaurant, of course she wanted to return to the Chunguo Pavilion, but when she heard that Li Xiaoran was also going, she was very surprised.

After all, 'L' has just opened, and it is a critical time, even if you have Kojiro Shinomiya to help take care of it, can you be so confident that your restaurant will be able to rest assured?

If it's Kikuchi Garden, you will definitely not feel at ease in your own restaurant.

"Because I believe in Master Sigong very much, and I also really want to see other star restaurants, so that I can be better inspired and make my restaurant more perfect, but I just don't know that your restaurant is inconvenient." Li Xiaoran smiled and said towards Mu Jiuzhi Yuanguo.

Go to the Spring Fruit Pavilion with Kikuchi Yuanguo, on the one hand, to satisfy his curiosity, and secondly, if his restaurant is taken care of by Kojiro Shinomiya, Li Xiaoran is still quite relieved, even if there is anything, Tokyo is not very far from Kyoto, if you take the Shinkansen, you can reach it in about three hours, and then it only takes more than an hour to drive from Kyoto Station to 'L'.

After all, neon is not very big to say, and whether it is a plane or other transportation, it is very convenient.

"Of course, there is no problem, because of the filming of the show, the restaurant has been closed for the past two days, and there are no guests with reservations." Hearing Li Xiaoran's words, Mu Jiuzhi Yuanguo nodded lightly.

After all, although Chunguoting is a one-star restaurant, there are only a few people in it, including Kikuchi Yuanguo, who is the head chef.

Most of the dishes on weekdays are also prepared by Kikuchi Enka himself.

After all, some of the chefs under his command still have no skills up to the requirements.

Just like Liu Quansheng in Li Xiaoran's restaurant, if there was no Kojiro Shinomiya to help, Li Xiaoran would definitely not be so relieved.

"Well, that's great." Li Xiaoran listened to Mu Jiuzhiyuanguo's words, and couldn't help but show a smile on his face.

"That's right, Li San...... Have you ever heard of the Chinese International Cuisine Competition? Suddenly thinking of something, Mu Jiuzhi Yuanguo on the side looked at Li Xiaoran and asked.

"Chinese International Cuisine Competition? What's that event? Hearing Mu Jiuzhiyuanguo's words, Li Xiaoran couldn't help but be slightly stunned.

Li Xiaoran has learned about some large-scale international cooking events, such as Bocuse Star Cuisine, these famous international competitions.

But what Mu Jiuzhi Yuanguo said about the Chinese International Cuisine Competition, Li Xiaoran really hadn't heard of it at all.

Is there a Chinese cooking event?

Because I have been in France and only came to neon this year, Li Xiaoran really doesn't know anything about the local Chinese cooking events, and most of the ones that he is more familiar with are international events.

"I heard that it is an event that is just being held this year, this is the first time, and the participating chefs are generally from one star to three stars, divided into three competition areas, and the information pushed by the cooking institution, Li Sang, do you never read it?" Mu Jiuzhi Yuanguo looked at Li Xiaoran a little strangely and asked.

Generally, for this kind of international event, as well as important news, the local cooking agency will push the system message to your account.

However, Li Xiaoran generally doesn't pay much attention to these news, because in addition to these push messages, there are also some business invitations that contact the cooking agency in the hope of inviting him to participate in some shows, or other things.

Therefore, Li Xiaoran has not paid much attention to the information pushed by these cooking institutions.

Hearing Mu Jiuzhiyuanguo's words, Li Xiaoran hurriedly took out his mobile phone from his pocket to check the information of this Chinese International Cuisine Competition.

There are three different divisions: one-star, two-star, and three-star.

Chefs from all over the world are invited to hold the event in SH City.

Although Chinese cuisine has always been internationally famous, there are not many international culinary competitions.

Although there are many cooking competitions in China, most of them are not international competitions.

It's rare to contact the culinary organizations of various countries to vigorously promote the event.

"Yuanguo, are you going to participate in this Chinese cuisine competition?" Li Xiaoran turned his head to look at Mu Jiuzhiyuan on the side, and asked with some curiosity.

For this Chinese cuisine competition, Li Xiaoran is very interested.

And it just so happens that I can return to China to see what changes have happened to China in this world.

However, the official time has not yet been announced before the start of the race, and even the registration has not been opened.

It is estimated that now is just a matter of promoting and publicizing it, so that others know that there is such an international event.

To really participate in the competition, it is estimated that it is impossible without two or three months of preparation time.

However, Li Xiaoran did not doubt the authenticity of this event, after all, it was promoted by a cooking organization, and it should not be fake, otherwise the face of the cooking organization would be lost.

(After the update is released tomorrow, I will go to mourn my grandfather and see the tomb during the day.) You don't need to be comforted, you've already come over, and although it's impossible not to be sad, you still have to look forward. ）