"What are you going to do?"

"That's right, vegetable soup, fresh and delicious, you'll love it. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info" didn't raise her head, still busy with her own cooking, Tajima Li said confidently.

"yes, let's take care of the texture and temperature, I don't want to wait for it to be served as an overcooked soup, or a cold soup." Li Xiaoran shook his head lightly and said.

Hearing Li Xiaoran's words, Tian Daoli was slightly stunned, and then her face changed when she thought of something.

At the same time, he looked at Murakamiji, and saw that Kikuchi Yuanguo also walked out of the judge's house and said something to Murakami, and like Tajima Li, Murakami's face also changed suddenly.

"Is there anything wrong with his cooking?" Leaving the kitchen table of the two with Mu Jiuzhi Yuanguo, Li Xiaoran asked with some curiosity.

"He wanted to make a steak for Wellington." Kikuchi Yuanguo shook his head lightly and said.

Wellington Steak is a classic and gorgeous steak dish, one of the most famous dishes in the UK, it is also known as 'puff pastry baked steak', which is made with fine filet mignon with foie gras and mushroom puree, ham and egg mixture.

The most difficult point is to grasp the steak in the oven, and it takes a lot of time to grasp the heat.

And the most important thing is to rely on personal skills, of course, you can also be opportunistic, such as making a small hole in the steak and using a thermometer to check the temperature to check the doneness of the steak.

However, there is an unavoidable drawback in this, which is that with the insertion of the thermometer, the juice in the steak is lost, and it also causes the final steak to taste poor.

So for the most chef, using a thermometer is simply too wasteful.

If Murakami really wanted to use a thermometer to make this dish, then Li Xiaoran would not hesitate to give him zero points.

"He's so conceited, I don't think he can make this dish well." Li Xiaoran shook his head lightly and said.

This steak dish is recognized as difficult, and for a chef like Li Xiaoran, who is proficient in French cuisine, this dish also has some difficulties, and he needs to devote himself to making it wholeheartedly in order to make it perfectly.

An amateur chef would be too conceited to challenge a dish of this difficulty.

This level of steak cooking doesn't mean you can make it after reading a few recipes.

"Still, it doesn't look like he's ready to change dishes." Returning to the judging city, watching Murakami's actions, Li Xiaoran said to Mu Jiuzhi Yuanguo on the side.

"I don't have enough time to change the dishes, but Tajima has changed, and she has to make cold soup." Kikuchi Yuanguo on the side watched Tajima Li's movements and couldn't help but say.

Vegetable soup is generally a seasonal dish in summer, but the current season is not suitable for cold soup dishes.

"But there are still too many flaws, and the taste of the dishes they make is probably not too good." Li Xiaoran looked at everyone's movements and shook his head slightly.

Although they look decent, from a professional point of view, Li Xiaoran can easily point out their flaws.

Not only in terms of cooking technique, but also in terms of the grasp of ingredients.

"But it's good to be an amateur chef and be able to do that." Unlike Li Xiaoran, who is a little picky, the fruit of Mu Jiuzhiyuan on the side is much looser.

In fact, as Kikuchi Engo said, as an amateur chef, it is good that they can do this.

Even their level is stronger than some ordinary students in the far moon.

When it comes to cooking, they are indeed talented.

After all, although this is still a variety show, if you don't have some skills, you will definitely not be able to go to the last step.

"Let's let them talk about the food." Looking at the two people outside who had already prepared the dishes, Li Xiaoran smiled and said.

As he spoke, the door to the judging room had been pushed open, and the dishes of Riya Tajima and Murakami were brought up by the two of them.

Cold soup with vegetables, Dongpo meat, and a cream ice cream are the three dishes of Tajima Ri.

The starter, the main course and the final dessert.

As for Murakami's words, the cooking made Li Xiaoran a little surprised.

A vegetable salad as a starter, a steak of Wellington for the main course, and a caramel custard pudding for dessert at the end.

Although it is not a very strict set meal, the connection of the ingredients in it will definitely bring an extraordinary feeling if it can be handled well.

It's still a bit interesting!

After the two of them finished introducing their own dishes, Li Xiaoran couldn't help but nod lightly and tasted the fruit of Mu Jiuzhiyuan.

And Tajima Li and Murakami, the two of them, pursed their lips, looking at Li Xiaoran and Kikuchi Yuanguo with anticrative and apprehensive expressions.

The opening dishes of the two of them are not much in the early days.

Whether it's Tajima Ri's improved vegetable cold soup or Murakamiji's vegetable salad, it's just a regular dish, and it doesn't give people any amazing feeling.

As for desserts, there are actually not many outstanding places, what really makes Li Xiaoran taste is the main ingredients of the two.

Dongpo pork and Wellington steak, a Western cuisine and a Chinese cuisine, the collision of cuisines from different regions of Asia and Europe.

And the key is that these two dishes, it can be said that Li Xiaoran is no stranger, and Li Xiaoran still has a lot of experience in the dish of Dongpo meat.

As for the steak of Wellington, the most important point is to master the heat of the steak in the oven, which Li Xiaoran does not have much of a challenge.

First of all, he started to taste Tian Daoli's Dongpo meat, but when the first bite went down, Li Xiaoran shook his head gently.

The most important feature of Dongpo meat is not shown at all, that is, it is oily but not greasy.

The Dongpo meat in front of him, although it looks very tempting in appearance, is a pity that when Li Xiaoran took the first bite in his mouth, he felt a burst of oiliness.

Although Kikuchi Enguo on the side is not good at Chinese cuisine, he can still taste the most basic deliciousness of the cuisine.

Like Li Xiaoran, when she took the first bite, her face changed slightly, she shook her head slightly, and put down her chopsticks.

Looking at the expressions of Li Xiaoran and Kikuchi Yuanguo, Tajima Li outside the venue couldn't help but darken her face, judging from her experience, it was obvious that the two judges were not satisfied with her cooking.

After tasting Ri Tajima's cuisine, Li Xiaoran began to taste Murakamiji's cuisine.

At least from the point of view of appearance, Li Xiaoran is still more optimistic about Murakami's cuisine.

(Update and restore, after all, the days have to go on, the rest of the thing is to take care of the grandmother at home, the old man actually has nothing to worry about, most of his relatives there have already left first, and the old comrades-in-arms who care about the Red Army and the War to Resist US Aggression and Aid Korea, I used to talk to the old man, he often secretly chattered in front of me, but most of them also went in front of the old man, to be honest, there is really something to worry about, just say so much, after all, people always have to look at the point. ）