"No, that's different, the tofu he used was sealed in oil, although the whole of the tofu was maintained when stir-frying, but the taste has been affected, and his cuisine is completely spicy, just to cover up the taste of the tofu, I'm right!" While cooking, Li Xiaoran explained. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Jiu I nodded lightly, but then said very firmly: "I didn't expect you to see it clearly, but then my mapo tofu is absolutely unique, the spicy characteristics and the confit tofu are perfectly matched, and even play a neutralizing role." ”

"Really? The perfect match? Then you can try my mapo tofu! "When the heat is turned off and the pot is closed, the bright red soup base plus the red tofu, and the spicy smell in the air make everyone's mouths unconsciously derive drool.

It's so tempting, the scent is so tempting.

"Fragrant, spicy, numb, hot, color, and crispy, the real mapo tofu needs to express these six flavors, you have expressed the crisp in the confit tofu, and I chose to express it on the soybeans, now you can taste it for yourself, what I said is right or wrong!"

Li Xiaoran looked at Jiu Ji with a confident smile on his face.

If you are proficient in Sichuan cuisine, if you can't even crush you with such the most classic mapo tofu, then you can simply find a piece of tofu and bump into it.

Mapo tofu, this is not the first time Li Xiaoran has made this dish, when he first came to Neon and went to Yuanyue Resort to meet Dojima Gin, he made this dish in his private kitchen in Yuanyue Palace.

Soybeans are also used as ground meat to replace the crispy in mapo tofu.

But the taste is like heaven and earth compared to the beginning.

Whether it is the mastery of the heat, the proportion of seasonings, and the overall taste of tofu.

"Try it, judge it with your own palate."

Bringing the plate containing the food to the living room, Li Xiaoran handed the spoon to Kuga Zhaoji.

"Let's try it too."

Looking at everyone, Li Xiaoran couldn't help but smile.

Everyone who had been looking forward to it for a long time was waiting for Li Xiaoran's words, and as soon as the words fell, everyone dug up a spoonful of tofu and put it in their mouths.

"It's hot! It's hot! ”

When he put it in his mouth, everyone immediately exclaimed.

Hot, the main point of the six flavors of spicy tofu, the hot tofu just out of the pot, plus the spicy taste, brings the taste of this dish to the extreme.

"It's delicious! How can it be so delicious! ”

"The spicy feeling, combined with the crispy soybean ground meat and the smoothness of the tofu, are simply delicious!"

"This ...... It's a crime-inducing dish! ”

The eyes of the people who were tasting the food were wide open, and their faces showed an incredible look.

It's so delicious, different from the mapo tofu that has been in the limelight for a long time, Li Xiaoran's mapo tofu is the same spicy, but it is more mild.

If the mapo tofu that has been in the past for a long time is an erupting volcano, then Li Xiaoran's mapo tofu is a hot spring with the water temperature getting hotter.

Although it is hot, it is at the critical point of acceptance, but because of this heat, it brings an extraordinary experience.

They were sweating profusely, but they couldn't put down their spoons at all.

"This taste...... So that's it! ”

It's hard to help but feel different from the people, and everyone who is completely addicted to the delicious food, but the eyes of the long me Teruki burst out with an indescribable light.

"That's the smell, the familiar taste!"

In the midst of everyone's strange gazes, Kuga Teruki took a deep breath.

"Thank you, I finally understood, it turns out that I was wrong in the first place."

Looking at everyone, I Zhaoji had a smile on his face: "When I was very young, my mother once took me to Sichuan, China, a century-old famous restaurant 'Ju Xialou', where I tasted the most wonderful cuisine in my life, Chinese Sichuan cuisine, the blazing heat, as if to burn my whole body, I always thought it was a spicy to the extreme, but now I finally understand." ”

"That's not just spicy, it's the chef's own enthusiasm, that's the most important thing, Sichuan cuisine is not just spicy, but more importantly, the passion of the chef himself! Thank you for making me understand this. ”

Looking at Jiu Ji who bowed to himself and thanked him, the muscles on his face involuntarily twitched, Li Xiaoran really wanted to say something, you thought too much.

Isn't that what all geniuses look like?

Thinking of the experience of meeting Xingping Chuangzhen before, Li Xiaoran was a little speechless.

Compared with the abruptness and gratitude of Teru Kuga, and Kohei Chuangzhen, they were shocked that Li Xiaoran's cooking was delicious, but Erina Nagikiri had a complicated face.

The taste of this cuisine has improved again, and it is improving all the time.

"It's a great idea to make soybeans that have been boiled in broth, fried in oil, and then ground meat!" Xingping Chuangzhen said to Li Xiaoran excitedly.

Mapo tofu, this dish Kohei Chuangzhen is certainly no stranger, although he is not good at Chinese cuisine, but he has also heard of this famous dish.

In addition, in the former Kohei restaurant, there was also a dish of mapo tofu.

The six flavors of 'spicy and fragrant hot crispy' Kohei Sozane used to start with tofu and ground meat, but he never thought of replacing the ground meat with crispy soybeans after frying.

This kind of innovation is simply amazing, and it completely opens a new door.

Although it is a little inferior to ground meat made with beef and pork, the texture of the whole dish is unbeatable.

The addition of soybeans as a neutralizer makes this dish even more perfect.

"The cuisine itself is not static, of course, it must be innovative, and no one has stipulated that mapo tofu must be made of beef and pork, and it cannot be replaced by other alternatives."

Hearing Xingping Chuangzhen's words, Li Xiaoran couldn't help but show a smile on his face, nodded lightly and said.

But when he looked at Kohei Chuangzhen's nod of approval, and the strawberry jam roast duck in front of him, he hurriedly added: "Of course, just like Kohei you, you made something like before, it's not innovation!" ”

"Haha...... That kind of duck dish, it's really fortunate that you can think of it! ”

"That's right, Kohei, don't make these dark dishes in the future!"

Hearing Li Xiaoran's words, the people around Polar Star Liao also showed a smile and began to say jokingly.

And Kohei Chuangzhen didn't get angry, just laughed a few times with them.

Dark Cuisine ...... It may seem like an unrealistic meal, but only in this way can we move forward on this unknown path and continue to explore new paths.

Turning his head, Li Xiaoran looked at the laughing crowd, but said secretly in his heart.

Just like Kohei Soma, there is no hesitation about the unknown road ahead, and going on like this, which is the quality that a true chef should have. (To be continued.) )